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Authentic Red Curry Kit - Thai Kitchen - 600 g

Authentic Thai Cuisine Red Curry Kit - Product - fr

Authentic Red Curry Kit - Thai Kitchen - 600 g

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Barcode: 5021047101036 (EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic, Cardboard

Brands: Thai Kitchen, McCormick

Categories: Meal kits

Labels, certifications, awards: Green Dot

Stores: Magasins U

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

French: Riz Jasmin, Pâte de curry rouge (Eau, ail 14%, piments rouges séchés 12%, échalote, citronnelle 10.5%, sucre de canne, sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), galanga, combava, épices (graines de coriandre, cumin, cardamome), acidifiant: acide citrique), Lait de coco (Extrait de noix de coco 60%, eau)

Allergens: Fish

Traces: Crustaceans, Gluten, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Category: Meal kits

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fish sauce, Anchovy

Non-vegetarian

Non-vegetarian ingredients: Fish sauce, Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Riz Jasmin, Pâte de curry rouge, Eau, ail 14%, piments rouges 12%, échalote, citronnelle 10.5%, sucre de canne, sel de cuisine, sauce de poisson (_anchois_, sel de cuisine, sucre), galanga, combava, épices (graines de coriandre, cumin, cardamome), acidifiant (acide citrique), Lait de coco (noix de coco, eau)
Riz Jasmin -> en:thai-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 14 - percent_max: 25

Pâte de curry rouge -> en:red-curry-paste - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 19.5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 17.6666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 14 - percent: 14 - percent_max: 14

piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 12 - percent: 12 - percent_max: 12

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 10.5 - percent_max: 11.5

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 7.1

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.81

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.732

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.732

_anchois_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.732

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.366

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.244

galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.732

combava -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.732

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.732

graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 0.732

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.244

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.732

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.732

Lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 0.732

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.4392

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4392

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.93, rounded value: 3.93)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.0162760416667, rounded value: 37)

Negative points: 10

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 2.81, rounded value: 2.81)

Saturated fat: 5 / 10 (value: 5.95, rounded value: 6)

Sodium: 3 / 10 (value: 293, rounded value: 293)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.95%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.81%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.732%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Meal kits
Energy	992 kj (236 kcal)	2,977 kj (708 kcal)	+2%
Fat	7.64 g	22.915 g	+41%
Saturated fat	5.95 g	17.84 g	+319%
Carbohydrates	37 g	111.03 g	+7%
Sugars	2.81 g	8.42 g	-34%
Fiber	?	?
Proteins	3.93 g	11.79 g	-42%
Salt	0.732 g	2.195 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.016 %	37.016 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 7, 2017, 9:11:07 PM CET by openfood-ch-import
Last edit of product page on January 24, 2024, 5:45:19 PM CET by jayaddison.
Product page also edited by beniben, date-limite-app, foodrepo, kiliweb, magasins-u, openfoodfacts-contributors, packbot, sebleouf, yuka.IuldA_qmD5EqOcHx1J4s2wq_JuHKO-4FGm9Sow, yuka.R0pBWkVJY1A5OWtBbHZZeThCbk93K3NxM3JPWllGaW9jc3NSSWc9PQ, yuka.SFBzbk1wOEhpYU1tbU1NUjJoalZ4OGxRbWFDbFZGMnZBZWhPSUE9PQ, yuka.U2JKZk92cGIvdXNQbHRnRHhFL3g5TzlxeWJpR0IyK1NLN0E4SVE9PQ, yukafix.

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Authentic Red Curry Kit - Thai Kitchen - 600 g