Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Plain Tortilla Wraps - Mission

Plain Tortilla Wraps - Mission

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5021546482605 (EAN / EAN-13)

Brands: Mission

Categories: Sandwiches, Wraps, Vegetarian wraps

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    * OR TORTILLA WRAPS DIENTS: Fortified WHEAT Flour (WHES lcium Carbonate, Iron, Niacin (B3), Thiamin (B Vegetable Oils (Palm Oil*, Rapeseed Oil), tant (Glycerol), Raising Agents (Diphosphates, en Carbonates), Acidity Regulators (Citric Acid, C Acid), Stabilisers (Guar Gum, Sodium Carboxy thyl Cellulose), Preservatives (Potassium Sorbate, alcium Propionate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Dextrose, Flavouring Salt. We use 100% sustainable Palm Oil. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in BOLD.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: And-tortilla-wraps-dients, Whes-lcium-carbonate, Iron, Thiamin, B-vegetable-oils, Tant, En-carbonates, C-acid, Sodium-carboxy-thyl-cellulose, Alcium-propionate, Flavouring-salt, We-use-100-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: And-tortilla-wraps-dients, Whes-lcium-carbonate, Iron, Thiamin, B-vegetable-oils, Tant, En-carbonates, C-acid, Sodium-carboxy-thyl-cellulose, Alcium-propionate, Flavouring-salt, We-use-100-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : and TORTILLA WRAPS DIENTS (Fortified WHEAT Flour, WHES lcium Carbonate), Iron, Niacin (B3), Thiamin, B Vegetable Oils (Palm Oil, Rapeseed Oil), tant (Glycerol), Raising Agents (Diphosphates, en Carbonates), Acidity Regulators (Citric Acid, C Acid), Stabilisers (Guar Gum, Sodium Carboxy thyl Cellulose), Preservatives (Potassium Sorbate, alcium Propionate), Emulsifier (mono- and Diglycerides of Fatty Acids), Dextrose, Flavouring Salt, We use 100% sustainable Palm Oil, including cereals containing gluten
    1. and TORTILLA WRAPS DIENTS -> en:and-tortilla-wraps-dients - percent_min: 6.66666666666667 - percent_max: 100
      1. Fortified WHEAT Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
      2. WHES lcium Carbonate -> en:whes-lcium-carbonate - percent_min: 0 - percent_max: 50
    2. Iron -> en:iron - percent_min: 0 - percent_max: 50
    3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
    5. B Vegetable Oils -> en:b-vegetable-oils - percent_min: 0 - percent_max: 20
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
      2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    6. tant -> en:tant - percent_min: 0 - percent_max: 16.6666666666667
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. en Carbonates -> en:en-carbonates - percent_min: 0 - percent_max: 7.14285714285714
    8. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. C Acid -> en:c-acid - percent_min: 0 - percent_max: 6.25
    9. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Sodium Carboxy thyl Cellulose -> en:sodium-carboxy-thyl-cellulose - percent_min: 0 - percent_max: 5.55555555555556
    10. Preservatives -> en:preservative - percent_min: 0 - percent_max: 10
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. alcium Propionate -> en:alcium-propionate - percent_min: 0 - percent_max: 5
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Flavouring Salt -> en:flavouring-salt - percent_min: 0 - percent_max: 7.69230769230769
    14. We use 100% sustainable Palm Oil -> en:we-use-100-sustainable-palm-oil - percent_min: 0 - percent_max: 7.14285714285714
    15. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.45833333333333, rounded value: 1.5)

    Negative points: 13

    • Energy: 3 / 10 (value: 1317, rounded value: 1317)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 7 / 10 (value: 632, rounded value: 632)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetarian wraps
    Energy 1,317 kj
    (313 kcal)
    +33%
    Fat 8.2 g +1%
    Saturated fat 3.7 g +58%
    Carbohydrates 51 g +69%
    Sugars 2.7 g -8%
    Fiber 2.7 g -7%
    Proteins 7.5 g +13%
    Salt 1.58 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.458 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by wunderburt.
Product page also edited by nicky2105, predatorix, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNET9r7hQDbEUDTyWip9tPUJZvocP1U2K76a6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.