Disney Frozen Fruitickles Strawberry,Orange & Blackcurrant Fruit Gums 18G

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Contains naturally occurring sugars ! Natural Flavours Gluten free Source of Fibre Suilable for vegetarians s, Made willi, fruit Assotted Fruity Gummles 100%, Strawberw, Orange and Blackcurrant, Ing tedientsl atod Al Concentlülted Strawb, èll, Blackcutnant, le Juice, a (8 Ib 0), Gelling Agent (Citl Poctin), iod Natural Sttawbetty, Blàc, kcut Oran e Flavoutnnqs, Gla (inq Agent (Uatnauba VV), ax Coatln, of Juice in each 8.5%, lavotll nnay vaty, OF YOUR 5 A An average of 500g Apple and 80g of strawberry), Orange or Blackcurrant to prepare 100a of Fruitickles, Based on one chirci's portion of 509' fresh fruit equivalent

  1. Contains naturally occurring sugars ! Natural Flavours Gluten free Source of Fibre Suilable for vegetarians s -> fr:contains-naturally-occurring-sugars-natural-flavours-gluten-free-source-of-fibre-suilable-for-vegetarians-s
  2. Made willi -> fr:made-willi
  3. fruit Assotted Fruity Gummles -> fr:fruit-assotted-fruity-gummles - percent: 100
  4. Strawberw -> fr:strawberw
  5. Orange and Blackcurrant -> fr:orange-and-blackcurrant
  6. Ing tedientsl atod Al Concentlülted Strawb -> fr:ing-tedientsl-atod-al-concentlulted-strawb
  7. èll -> fr:ell
  8. Blackcutnant -> fr:blackcutnant
  9. le Juice -> fr:le-juice
  10. a -> fr:a
      1. 8 Ib 0 -> fr:8-ib-0
  11. Gelling Agent -> fr:gelling-agent
      1. Citl Poctin -> fr:citl-poctin
  12. iod Natural Sttawbetty -> fr:iod-natural-sttawbetty
  13. Blàc -> fr:blac
  14. kcut Oran e Flavoutnnqs -> fr:kcut-oran-e-flavoutnnqs
  15. Gla -> fr:gla
      1. inq Agent -> fr:inq-agent
         1. Uatnauba VV -> fr:uatnauba-vv
      2. ax Coatln -> fr:ax-coatln
      3. of Juice in each -> fr:of-juice-in-each - percent: 8.5
      4. lavotll nnay vaty -> fr:lavotll-nnay-vaty
      5. OF YOUR 5 A An average of 500g Apple and 80g of strawberry -> fr:of-your-5-a-an-average-of-500g-apple-and-80g-of-strawberry
  16. Orange or Blackcurrant to prepare 100a of Fruitickles -> fr:orange-or-blackcurrant-to-prepare-100a-of-fruitickles
  17. Based on one chirci's portion of 509' fresh fruit equivalent -> fr:based-on-one-chirci-s-portion-of-509-fresh-fruit-equivalent

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
  • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 4 / 10 (value: 1368, rounded value: 1368)
  • Sugars: 2 / 10 (value: 13, rounded value: 13)
  • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Sodium: 1 / 10 (value: 120, rounded value: 120)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (13%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Licensed products
  Energy	1,368 kj (327 kcal)	-19%
  Fat	0.3 g	-97%
  Saturated fat	0.3 g	-96%
  Carbohydrates	14 g	-79%
  Sugars	13 g	-74%
  Fiber	6.9 g	+245%
  Proteins	1.5 g	-57%
  Salt	0.3 g	+69%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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