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N.O.-Xplode fruits punch - - 1.05 kg
N.O.-Xplode fruits punch - - 1.05 kg
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Barcode: 5060245605311 (EAN / EAN-13)
Quantity: 1.05 kg
Categories: Dietary supplements
Countries where sold: France
Matching with your preferences
Health
Ingredients
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41 ingredients
: Acides Aminés (L-Arginine, L-Lysine Hydrochloride, Glycine, N-Acetyl L-Tyrosine, Taurine, L-Phenylalanine), Correcte Actite (Acide Citrique, Acide Malique, Bicarbonate de Sodium, Acide Tartrique, Bicarbonate de Potassium), Monohydrate de Creati Corant (Rouge de Betterave), Antiagglomérant [Dioxyde de Silicium], Oxyde de Magnésium, Edulcorants (Sucralose, Acesulfame Pantothenate de Calcium, Nicotinamide, Chlorhydrate de Thiamine, Acide Ptéroylmonoglutamique, Cyanocobalamine, Cholecalcite me Beta-Alanine en tant que CarnoSyn®, Inositol, Bitartrate de Choline, Vitamines (Chlorhydrate de Pyridoxine, Acide L-Ascortio Complexe de Bioflavonoides de Pamplemousse, Caféine, Extrait de Pépins de Raisin Vitis vinifera, pépin), Extrait de Groseille Indien Panthus emblica, fruit), Stabilisants (Phosphate Dicalcique, Phosphate Disodique), Extrait de Poivre Noir (Piper nigrum, fruit)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E162 - Beetroot red
- Additive: E551 - Silicon dioxide
- Additive: E640 - Glycine and its sodium salt
- Additive: E955 - Sucralose
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501ii - Potassium hydrogen carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:l-arginine, fr:l-lysine-hydrochloride, fr:n-acetyl-l-tyrosine, fr:l-phenylalanine, fr:correcte-actite, fr:monohydrate-de-creati-corant, fr:acesulfame-pantothenate-de-calcium, fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn, fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse, fr:extrait-de-pepins-de-raisin-vitis-vinifera, fr:pepin, fr:extrait-de-groseille-indien-panthus-emblica, fr:piper-nigrumSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:l-arginine, fr:l-lysine-hydrochloride, fr:n-acetyl-l-tyrosine, fr:l-phenylalanine, fr:correcte-actite, fr:monohydrate-de-creati-corant, fr:acesulfame-pantothenate-de-calcium, Thiamin hydrochloride, Folic acid, Cyanocobalamin, fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn, fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse, fr:extrait-de-pepins-de-raisin-vitis-vinifera, fr:pepin, fr:extrait-de-groseille-indien-panthus-emblica, fr:piper-nigrumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:l-arginine, fr:l-lysine-hydrochloride, fr:n-acetyl-l-tyrosine, fr:l-phenylalanine, fr:correcte-actite, fr:monohydrate-de-creati-corant, fr:acesulfame-pantothenate-de-calcium, Thiamin hydrochloride, Folic acid, Cyanocobalamin, fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn, fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse, fr:extrait-de-pepins-de-raisin-vitis-vinifera, fr:pepin, fr:extrait-de-groseille-indien-panthus-emblica, fr:piper-nigrumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Acides Aminés (L-Arginine, L-Lysine Hydrochloride, Glycine, N-Acetyl L-Tyrosine, Taurine, L-Phenylalanine), Correcte Actite (Acide Citrique, Acide Malique, Bicarbonate de Sodium, Acide Tartrique, Bicarbonate de Potassium), Monohydrate de Creati Corant (Rouge de Betterave), Antiagglomérant (), Oxyde de Magnésium, Edulcorants (Sucralose, Acesulfame Pantothenate de Calcium, Nicotinamide, Chlorhydrate de Thiamine, Acide Ptéroylmonoglutamique, Cyanocobalamine, Cholecalcite me Beta-Alanine en tant que CarnoSyn®, Inositol, Bitartrate de Choline, Vitamines (Chlorhydrate de Pyridoxine, Acide L-Ascortio Complexe de Bioflavonoides de Pamplemousse, Caféine, Extrait de Pépins de Raisin Vitis vinifera, pépin), Extrait de Groseille Indien Panthus emblica, fruit), Stabilisants (Phosphate Dicalcique, Phosphate Disodique), Extrait de Poivre Noir (Piper nigrum, fruit)- Acides Aminés -> en:amino-acids - percent_min: 16.6666666666667 - percent_max: 100
- L-Arginine -> fr:l-arginine - percent_min: 2.77777777777778 - percent_max: 100
- L-Lysine Hydrochloride -> fr:l-lysine-hydrochloride - percent_min: 0 - percent_max: 50
- Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- N-Acetyl L-Tyrosine -> fr:n-acetyl-l-tyrosine - percent_min: 0 - percent_max: 25
- Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- L-Phenylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 16.6666666666667
- Correcte Actite -> fr:correcte-actite - percent_min: 0 - percent_max: 50
- Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Acide Malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Bicarbonate de Sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Acide Tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Bicarbonate de Potassium -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Monohydrate de Creati Corant -> fr:monohydrate-de-creati-corant - percent_min: 0 - percent_max: 33.3333333333333
- Rouge de Betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
- Oxyde de Magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 0
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Acesulfame Pantothenate de Calcium -> fr:acesulfame-pantothenate-de-calcium - percent_min: 0 - percent_max: 0
- Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- Chlorhydrate de Thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0
- Acide Ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0
- Cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0
- Cholecalcite me Beta-Alanine en tant que CarnoSyn® -> fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn - percent_min: 0 - percent_max: 0
- Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Bitartrate de Choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Chlorhydrate de Pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Acide L-Ascortio Complexe de Bioflavonoides de Pamplemousse -> fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse - percent_min: 0 - percent_max: 0
- Caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Extrait de Pépins de Raisin Vitis vinifera -> fr:extrait-de-pepins-de-raisin-vitis-vinifera - percent_min: 0 - percent_max: 0
- pépin -> fr:pepin - percent_min: 0 - percent_max: 0
- Extrait de Groseille Indien Panthus emblica -> fr:extrait-de-groseille-indien-panthus-emblica - percent_min: 0 - percent_max: 0
- fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0
- Phosphate Dicalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Phosphate Disodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Extrait de Poivre Noir -> en:black-pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Piper nigrum -> fr:piper-nigrum - percent_min: 0 - percent_max: 0
- fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dietary supplements Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.417 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, yuka.K6tTYNqqGsghH8bJ9qsS8jXqBMbYH91zOXcmow, yuka.WklBRkthSXJtUDRoa3ZRNDNEU095UE5WbmNDS1VYN3NjZThySVE9PQ, yuka.ZnJ3SFBvdFlyTllqbi9FQTFSejUxZlpxbjVDTkIwZXBEUHMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAbfdDxjRjpbhnkhR2PzfaTBITpeO50-4jHY6s.