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N.O.-Xplode fruits punch – – 1.05 kg

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N.O.-Xplode fruits punch – – 1.05 kg

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Barcode:
5060245605311(EAN / EAN-13)

Quantity: 1.05 kg

Categories: Dietary supplements

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.417 %

Ingredients

  • icon

    41 ingredients

    French: Acides Aminés (L-Arginine, L-Lysine Hydrochloride, Glycine, N-Acetyl L-Tyrosine, Taurine, L-Phenylalanine), Correcte Actite (Acide Citrique, Acide Malique, Bicarbonate de Sodium, Acide Tartrique, Bicarbonate de Potassium), Monohydrate de Creati Corant (Rouge de Betterave), Antiagglomérant [Dioxyde de Silicium], Oxyde de Magnésium, Edulcorants (Sucralose, Acesulfame Pantothenate de Calcium, Nicotinamide, Chlorhydrate de Thiamine, Acide Ptéroylmonoglutamique, Cyanocobalamine, Cholecalcite me Beta-Alanine en tant que CarnoSyn®, Inositol, Bitartrate de Choline, Vitamines (Chlorhydrate de Pyridoxine, Acide L-Ascortio Complexe de Bioflavonoides de Pamplemousse, Caféine, Extrait de Pépins de Raisin Vitis vinifera, pépin), Extrait de Groseille Indien Panthus emblica, fruit), Stabilisants (Phosphate Dicalcique, Phosphate Disodique), Extrait de Poivre Noir (Piper nigrum, fruit)

    • Ingredient information

      • Amino acids: 58.3% (estimate)

      • — l-arginine: 30.6% (estimate)

      • — l-lysine-hydrochloride: 13.9% (estimate)

      • — E640i: 6.9% (estimate)

      • — n-acetyl-l-tyrosine: 3.5% (estimate)

      • — Taurine: < 2% (estimate)

      • — l-phenylalanine: < 2% (estimate)

      • correcte-actite: 20.8% (estimate)

      • — E330: 10.4% (estimate)

      • — E296: 5.2% (estimate)

      • — E500ii: 2.6% (estimate)

      • — E334: < 2% (estimate)

      • — E501ii: < 2% (estimate)

      • monohydrate-de-creati-corant: 10.4% (estimate)

      • — E162: 10.4% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • E530: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E955: < 2% (estimate)

      • — acesulfame-pantothenate-de-calcium: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Thiamin hydrochloride: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • — Cyanocobalamin: < 2% (estimate)

      • — cholecalcite-me-beta-alanine-en-tant-que-carnosyn: < 2% (estimate)

      • — Inositol: < 2% (estimate)

      • — Choline bitartrate: < 2% (estimate)

      • — Vitamins: < 2% (estimate)

      • —— Pyridoxine hydrochloride: < 2% (estimate)

      • —— acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse: < 2% (estimate)

      • —— Caffeine: < 2% (estimate)

      • —— extrait-de-pepins-de-raisin-vitis-vinifera: < 2% (estimate)

      • —— pepin: < 2% (estimate)

      • — extrait-de-groseille-indien-panthus-emblica: < 2% (estimate)

      • — Fruit: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E341: < 2% (estimate)

      • — E339: < 2% (estimate)

      • Black pepper extract: 10.4% (estimate)

      • — piper-nigrum: < 2% (estimate)

      • — Fruit: 10.4% (estimate)

Food processing

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E530 - Magnesium oxide

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E640 - Glycine and its sodium salt

  • E640i - Glycine

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:l-arginine, fr:l-lysine-hydrochloride, fr:n-acetyl-l-tyrosine, fr:l-phenylalanine, fr:correcte-actite, fr:monohydrate-de-creati-corant, fr:acesulfame-pantothenate-de-calcium, fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn, fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse, fr:extrait-de-pepins-de-raisin-vitis-vinifera, fr:pepin, fr:extrait-de-groseille-indien-panthus-emblica, fr:piper-nigrum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:l-arginine, fr:l-lysine-hydrochloride, fr:n-acetyl-l-tyrosine, fr:l-phenylalanine, fr:correcte-actite, fr:monohydrate-de-creati-corant, fr:acesulfame-pantothenate-de-calcium, Thiamin hydrochloride, Cyanocobalamin, fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn, fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse, fr:extrait-de-pepins-de-raisin-vitis-vinifera, fr:pepin, fr:extrait-de-groseille-indien-panthus-emblica, fr:piper-nigrum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:l-arginine, fr:l-lysine-hydrochloride, fr:n-acetyl-l-tyrosine, fr:l-phenylalanine, fr:correcte-actite, fr:monohydrate-de-creati-corant, fr:acesulfame-pantothenate-de-calcium, Thiamin hydrochloride, Cyanocobalamin, fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn, fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse, fr:extrait-de-pepins-de-raisin-vitis-vinifera, fr:pepin, fr:extrait-de-groseille-indien-panthus-emblica, fr:piper-nigrum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Acides Aminés (L-Arginine, L-Lysine Hydrochloride, Glycine, N-Acetyl L-Tyrosine, Taurine, L-Phenylalanine), Correcte Actite (Acide Citrique, Acide Malique, Bicarbonate de Sodium, Acide Tartrique, Bicarbonate de Potassium), Monohydrate de Creati Corant (Rouge de Betterave), Antiagglomérant (), Oxyde de Magnésium, Edulcorants (Sucralose, Acesulfame Pantothenate de Calcium, Nicotinamide, Chlorhydrate de Thiamine, Acide Ptéroylmonoglutamique, Cyanocobalamine, Cholecalcite me Beta-Alanine en tant que CarnoSyn®, Inositol, Bitartrate de Choline, Vitamines (Chlorhydrate de Pyridoxine, Acide L-Ascortio Complexe de Bioflavonoides de Pamplemousse, Caféine, Extrait de Pépins de Raisin Vitis vinifera, pépin), Extrait de Groseille Indien Panthus emblica, fruit), Stabilisants (Phosphate Dicalcique, Phosphate Disodique), Extrait de Poivre Noir (Piper nigrum, fruit)
    1. Acides Aminés -> en:amino-acids – percent_min: 16.6666666666667 – percent_max: 100
      1. L-Arginine -> fr:l-arginine – percent_min: 2.77777777777778 – percent_max: 100
      2. L-Lysine Hydrochloride -> fr:l-lysine-hydrochloride – percent_min: 0 – percent_max: 50
      3. Glycine -> en:e640i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      4. N-Acetyl L-Tyrosine -> fr:n-acetyl-l-tyrosine – percent_min: 0 – percent_max: 25
      5. Taurine -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
      6. L-Phenylalanine -> fr:l-phenylalanine – percent_min: 0 – percent_max: 16.6666666666667
    2. Correcte Actite -> fr:correcte-actite – percent_min: 0 – percent_max: 50
      1. Acide Citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
      2. Acide Malique -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      3. Bicarbonate de Sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      4. Acide Tartrique -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      5. Bicarbonate de Potassium -> en:e501ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    3. Monohydrate de Creati Corant -> fr:monohydrate-de-creati-corant – percent_min: 0 – percent_max: 33.3333333333333
      1. Rouge de Betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. Antiagglomérant -> en:anti-caking-agent – percent_min: 0 – percent_max: 0
    5. Oxyde de Magnésium -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    6. Edulcorants -> en:sweetener – percent_min: 0 – percent_max: 0
      1. Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      2. Acesulfame Pantothenate de Calcium -> fr:acesulfame-pantothenate-de-calcium – percent_min: 0 – percent_max: 0
      3. Nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
      4. Chlorhydrate de Thiamine -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 0
      5. Acide Ptéroylmonoglutamique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      6. Cyanocobalamine -> en:cyanocobalamin – percent_min: 0 – percent_max: 0
      7. Cholecalcite me Beta-Alanine en tant que CarnoSyn® -> fr:cholecalcite-me-beta-alanine-en-tant-que-carnosyn – percent_min: 0 – percent_max: 0
      8. Inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      9. Bitartrate de Choline -> en:choline-bitartrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
      10. Vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
        1. Chlorhydrate de Pyridoxine -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
        2. Acide L-Ascortio Complexe de Bioflavonoides de Pamplemousse -> fr:acide-l-ascortio-complexe-de-bioflavonoides-de-pamplemousse – percent_min: 0 – percent_max: 0
        3. Caféine -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
        4. Extrait de Pépins de Raisin Vitis vinifera -> fr:extrait-de-pepins-de-raisin-vitis-vinifera – percent_min: 0 – percent_max: 0
        5. pépin -> fr:pepin – percent_min: 0 – percent_max: 0
      11. Extrait de Groseille Indien Panthus emblica -> fr:extrait-de-groseille-indien-panthus-emblica – percent_min: 0 – percent_max: 0
      12. fruit -> en:fruit – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    7. Stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0
      1. Phosphate Dicalcique -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      2. Phosphate Disodique -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    8. Extrait de Poivre Noir -> en:black-pepper-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0
      1. Piper nigrum -> fr:piper-nigrum – percent_min: 0 – percent_max: 0
      2. fruit -> en:fruit – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, yuka.K6tTYNqqGsghH8bJ9qsS8jXqBMbYH91zOXcmow, yuka.WklBRkthSXJtUDRoa3ZRNDNEU095UE5WbmNDS1VYN3NjZThySVE9PQ, yuka.ZnJ3SFBvdFlyTllqbi9FQTFSejUxZlpxbjVDTkIwZXBEUHMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAbfdDxjRjpbhnkhR2PzfaTBITpeO50-4jHY6s.

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