Bulk Deal 4 X Higher Living Org Apple & Ginger 15bag

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : FIND 15 APPLE et Our Apple et Ginger is a sweet of For an extra Ireat, gai the intused tea WWW.HIGHERLIVINGHERBS.COM or WWW.HIGHERL!VINGUSA.COM Appie, 43‚0, Blackbelo Levet, FR, Pomme 48%, gingembre 32%, anise, naturel de miel, arôme naturel de pomme, DE Anis, Brombeereblâtten, natüriiches Honig-Aroma, t fiat$2flEhes Apfei-Aroma, ES, Manzana 48%, anis estrei (ado), hgas de mura, aroma natural de miel, aroma natural de manzana, T, Pomo (4896), zenzero 32%, anice, foglie di mora, arome naturel di mie!e, atome naturel di pomo, NL, Appel 48%, gember 32%, anis, braambladeren, natuurlijke van de honing, natuurlijke van de appel, DK, anis, brombar, blade, naturlig honning aroma, naturlig able aroma, SE, Âpple 48%, anis, bjôrnbârlôv, naturliga aromamnen av honung, naturliga aromàmnen av Apple, FI Omena, inklVüri, anis, karhunvatukka lehdet, luonnollinen hunaja-aromi, luonnollinen omena-aromi, NO, eple 48%, bjornebarblader, anis, naturlig aroma honning, naturlig aroma eple, PT, Maçâe folhas de amora silvestre, anis, aroma natural de mel, aroma natural de maçâ* *non- ingredient KITHURST BARNS STORRINGTON WEST SUSSEX RH20 4HT ENGLAND

  1. FIND 15 APPLE et Our Apple et Ginger is a sweet of For an extra Ireat -> fr:find-15-apple-et-our-apple-et-ginger-is-a-sweet-of-for-an-extra-ireat
  2. gai the intused tea WWW.HIGHERLIVINGHERBS.COM or WWW.HIGHERL!VINGUSA.COM Appie -> fr:gai-the-intused-tea-www-higherlivingherbs-com-or-www-higherl-vingusa-com-appie - labels: en:organic
  3. 43‚0 -> fr:43-0
  4. Blackbelo Levet -> fr:blackbelo-levet
  5. FR -> fr:fr
  6. Pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 48
  7. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 32
  8. anise -> fr:anise
  9. naturel de miel -> fr:naturel-de-miel
  10. arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe
  11. DE Anis -> en:aniseed - vegan: yes - vegetarian: yes
  12. Brombeereblâtten -> fr:brombeereblatten
  13. natüriiches Honig-Aroma -> fr:naturiiches-honig-aroma
  14. t fiat$2flEhes Apfei-Aroma -> fr:t-fiat-2flehes-apfei-aroma
  15. ES -> fr:es
  16. Manzana -> fr:manzana - percent: 48
  17. anis estrei -> fr:anis-estrei
      1. ado -> fr:ado
  18. hgas de mura -> fr:hgas-de-mura
  19. aroma natural de miel -> fr:aroma-natural-de-miel
  20. aroma natural de manzana -> fr:aroma-natural-de-manzana
  21. T -> fr:t
  22. Pomo -> fr:pomo
      1. 4896 -> fr:4896
  23. zenzero -> fr:zenzero - percent: 32
  24. anice -> fr:anice
  25. foglie di mora -> fr:foglie-di-mora
  26. arome naturel di mie!e -> fr:arome-naturel-di-mie-e
  27. atome naturel di pomo -> fr:atome-naturel-di-pomo
  28. NL -> fr:nl
  29. Appel -> fr:appel - percent: 48
  30. gember -> fr:gember - percent: 32
  31. anis -> en:aniseed - vegan: yes - vegetarian: yes
  32. braambladeren -> fr:braambladeren
  33. natuurlijke van de honing -> fr:natuurlijke-van-de-honing
  34. natuurlijke van de appel -> fr:natuurlijke-van-de-appel
  35. DK -> fr:dk
  36. anis -> en:aniseed - vegan: yes - vegetarian: yes
  37. brombar -> fr:brombar
  38. blade -> fr:blade
  39. naturlig honning aroma -> fr:naturlig-honning-aroma
  40. naturlig able aroma -> fr:naturlig-able-aroma
  41. SE -> fr:se
  42. Âpple -> fr:apple - percent: 48
  43. anis -> en:aniseed - vegan: yes - vegetarian: yes
  44. bjôrnbârlôv -> fr:bjornbarlov
  45. naturliga aromamnen av honung -> fr:naturliga-aromamnen-av-honung
  46. naturliga aromàmnen av Apple -> fr:naturliga-aromamnen-av-apple
  47. FI Omena -> fr:fi-omena
  48. inklVüri -> fr:inklvuri
  49. anis -> en:aniseed - vegan: yes - vegetarian: yes
  50. karhunvatukka lehdet -> fr:karhunvatukka-lehdet
  51. luonnollinen hunaja-aromi -> fr:luonnollinen-hunaja-aromi
  52. luonnollinen omena-aromi -> fr:luonnollinen-omena-aromi
  53. NO -> fr:no
  54. eple -> fr:eple - percent: 48
  55. bjornebarblader -> fr:bjornebarblader
  56. anis -> en:aniseed - vegan: yes - vegetarian: yes
  57. naturlig aroma honning -> fr:naturlig-aroma-honning
  58. naturlig aroma eple -> fr:naturlig-aroma-eple
  59. PT -> fr:pt
  60. Maçâe folhas de amora silvestre -> fr:macae-folhas-de-amora-silvestre
  61. anis -> en:aniseed - vegan: yes - vegetarian: yes
  62. aroma natural de mel -> fr:aroma-natural-de-mel
  63. aroma natural de maçâ* *non- ingredient KITHURST BARNS STORRINGTON WEST SUSSEX RH20 4HT ENGLAND -> fr:aroma-natural-de-maca-non-ingredient-kithurst-barns-storrington-west-sussex-rh20-4ht-england - labels: en:organic

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 48, rounded value: 48)

  Negative points: 1

  • Energy: 1 / 10 (value: 4, rounded value: 4)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (1 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages
  Energy	4 kj (1 kcal)	-98%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	0 g	-100%
  Proteins	0 g	-100%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48 %	+29%

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.