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Biomel Complete Gut - 450 g

Biomel Complete Gut - 450 g

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Barcode: 5060455490882 (EAN / EAN-13)

Quantity: 450 g

Categories: Dietary supplements

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

40 ingredients

Fibre Blend (Apple Fibre, Beta Glucan, Chicory Root Fibre, Guar Fibre, Rice Bran, Soluble Corn Fibre) (91%), Vitamin Blend (B6 (pyridoxine HCL), B12 (methylcobalamin), D (plant-derived cholecalciferol), Calcium (tricalcium phosphate)), Culture Blend (Bacillus coagulans, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Streptococcus thermophilus) (0.8%), Enzyme Blend (Amylase, Protease, Lipase, Cellulase, Lactase) (0.3%) May contain traces of nuts (almonds) Suggested Use favorite m*lk, When increasir this over sever Food Suppleme substitute for a Do not exceed t *BI S OF LI no no fibre contribut frequency. Bio

Allergens: Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fibre-blend, Beta-glucan, Guar-fibre, Vitamin-blend, Pyridoxine-hcl, Methylcobalamin, Plant-derived-cholecalciferol, Culture-blend, Lactobacillus-gasseri, Lactobacillus-paracasei, Enzyme-blend, Suggested-use-favorite-m-lk, When-increasir-this-over-sever-food-suppleme-substitute-for-a-do-not-exceed-t-bi-s-of-li-no-no-fibre-contribut-frequency, Bio
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Vegan status unknown
Unrecognized ingredients: Fibre-blend, Beta-glucan, Guar-fibre, Vitamin-blend, Pyridoxine-hcl, Vitamin b12, Methylcobalamin, Vitamin D, Plant-derived-cholecalciferol, Calcium, Culture-blend, Lactobacillus-gasseri, Lactobacillus-paracasei, Enzyme-blend, Suggested-use-favorite-m-lk, When-increasir-this-over-sever-food-suppleme-substitute-for-a-do-not-exceed-t-bi-s-of-li-no-no-fibre-contribut-frequency, Bio
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Fibre-blend, Beta-glucan, Guar-fibre, Vitamin-blend, Pyridoxine-hcl, Vitamin b12, Methylcobalamin, Vitamin D, Plant-derived-cholecalciferol, Calcium, Culture-blend, Lactobacillus-gasseri, Lactobacillus-paracasei, Enzyme-blend, Suggested-use-favorite-m-lk, When-increasir-this-over-sever-food-suppleme-substitute-for-a-do-not-exceed-t-bi-s-of-li-no-no-fibre-contribut-frequency, Bio
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Fibre Blend (Apple Fibre, Beta Glucan, Chicory Root Fibre, Guar Fibre, Rice Bran, Soluble Corn Fibre), Vitamin Blend (B6 (pyridoxine HCL), B12 (methylcobalamin), D (plant-derived cholecalciferol), Calcium (tricalcium phosphate)), Culture Blend (Bacillus coagulans, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Streptococcus thermophilus), Enzyme Blend (Amylase, Protease, Lipase, Cellulase, Lactase, almonds), Suggested Use favorite m*lk, When increasir this over sever Food Suppleme substitute for a Do not exceed t *BI S OF LI no no fibre contribut frequency, Bio
Fibre Blend -> en:fibre-blend - percent_min: 14.2857142857143 - percent_max: 100

Apple Fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100

Beta Glucan -> en:beta-glucan - percent_min: 0 - percent_max: 50

Chicory Root Fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 33.3333333333333

Guar Fibre -> en:guar-fibre - percent_min: 0 - percent_max: 25

Rice Bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20

Soluble Corn Fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Vitamin Blend -> en:vitamin-blend - percent_min: 0 - percent_max: 50

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

pyridoxine HCL -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 50

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 25

methylcobalamin -> en:methylcobalamin - percent_min: 0 - percent_max: 25

D -> en:vitamin-d - percent_min: 0 - percent_max: 16.6666666666667

plant-derived cholecalciferol -> en:plant-derived-cholecalciferol - percent_min: 0 - percent_max: 16.6666666666667

Calcium -> en:calcium - percent_min: 0 - percent_max: 12.5

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Culture Blend -> en:culture-blend - percent_min: 0 - percent_max: 33.3333333333333

Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Lactobacillus gasseri -> en:lactobacillus-gasseri - percent_min: 0 - percent_max: 4.16666666666667

Lactobacillus paracasei -> en:lactobacillus-paracasei - percent_min: 0 - percent_max: 3.7037037037037

Lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Lactobacillus reuteri -> en:lactobacillus-reuteri - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

Enzyme Blend -> en:enzyme-blend - percent_min: 0 - percent_max: 25

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.16666666666667

Suggested Use favorite m*lk -> en:suggested-use-favorite-m-lk - percent_min: 0 - percent_max: 20

When increasir this over sever Food Suppleme substitute for a Do not exceed t *BI S OF LI no no fibre contribut frequency -> en:when-increasir-this-over-sever-food-suppleme-substitute-for-a-do-not-exceed-t-bi-s-of-li-no-no-fibre-contribut-frequency - percent_min: 0 - percent_max: 16.6666666666667

Bio -> en:bio - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.6666666666667, rounded value: 2.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.01264880952381, rounded value: 7)

Negative points: 10

Energy: 7 / 10 (value: 2399, rounded value: 2399)

Sugars: 3 / 10 (value: 16.666666666667, rounded value: 16.67)

Saturated fat: 0 / 10 (value: 0.66666666666667, rounded value: 0.7)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.667%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Energy	2,399 kj (573 kcal)	+82%
Fat	3.333 g	-49%
Saturated fat	0.667 g	-74%
Carbohydrates	51.333 g	+179%
Sugars	16.667 g	+162%
Fiber	?
Proteins	2.667 g	-93%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.013 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 23, 2022, 5:22:25 PM CET by kiliweb
Last edit of product page on April 1, 2024, 3:28:45 PM CEST by emcd1113.
Product page also edited by mfraser, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZBT9zvhB3qHD_lxF2X6Om-Dbm0Ptt32I__H6o.

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Biomel Complete Gut - 450 g