Huile olive cretoise "sitia" - Physis
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Barcode: 5200305013216 (EAN / EAN-13)
Brands: Physis
Categories: Fats
Labels, certifications, awards:
PDO
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:extra-native-ouven6t-fiste-outektasse, fr:direct-aus-otiven-ausschlie, fr:jtich-mit-mechanischen-verfahren-gewonnen, fr:kaltextrakiion-ongoxoooe-macno-3kctpa-bgpa-hh-ongoxoooe-macno-cagoi-bblcujeii-xa, fr:reropng, fr:nonyuehhoe-npqm0-c-onmbkobb1x-nepebbeb-uacmoqn-renbh0-mexahgqeckumh-cpencrbamm, fr:xonoahoe-3kctpmmpobahhe-huile-d-ouve-vierge-extra-huile-d, fr:olive-de-categorie-superierure-obtenuedirectement-des-olives-et-uniquement-par-des-procedes-meaniques, fr:a-froid-napbevo-nac6xa50-avorepac-koemyop, fr:ac-nou-nap6yetat-aneu8e, fr:ac-an6-ealec-kat-g6vo-pnxavuqec-pee650uc-earnrh-en, fr:vyxpn-superior-category-ouve-oil-obtaned-directlySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:extra-native-ouven6t-fiste-outektasse, fr:direct-aus-otiven-ausschlie, fr:jtich-mit-mechanischen-verfahren-gewonnen, fr:kaltextrakiion-ongoxoooe-macno-3kctpa-bgpa-hh-ongoxoooe-macno-cagoi-bblcujeii-xa, fr:reropng, fr:nonyuehhoe-npqm0-c-onmbkobb1x-nepebbeb-uacmoqn-renbh0-mexahgqeckumh-cpencrbamm, fr:xonoahoe-3kctpmmpobahhe-huile-d-ouve-vierge-extra-huile-d, fr:olive-de-categorie-superierure-obtenuedirectement-des-olives-et-uniquement-par-des-procedes-meaniques, fr:a-froid-napbevo-nac6xa50-avorepac-koemyop, fr:ac-nou-nap6yetat-aneu8e, fr:ac-an6-ealec-kat-g6vo-pnxavuqec-pee650uc-earnrh-en, fr:vyxpn-superior-category-ouve-oil-obtaned-directlySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:extra-native-ouven6t-fiste-outektasse, fr:direct-aus-otiven-ausschlie, fr:jtich-mit-mechanischen-verfahren-gewonnen, fr:kaltextrakiion-ongoxoooe-macno-3kctpa-bgpa-hh-ongoxoooe-macno-cagoi-bblcujeii-xa, fr:reropng, fr:nonyuehhoe-npqm0-c-onmbkobb1x-nepebbeb-uacmoqn-renbh0-mexahgqeckumh-cpencrbamm, fr:xonoahoe-3kctpmmpobahhe-huile-d-ouve-vierge-extra-huile-d, fr:olive-de-categorie-superierure-obtenuedirectement-des-olives-et-uniquement-par-des-procedes-meaniques, fr:a-froid-napbevo-nac6xa50-avorepac-koemyop, fr:ac-nou-nap6yetat-aneu8e, fr:ac-an6-ealec-kat-g6vo-pnxavuqec-pee650uc-earnrh-en, fr:vyxpn-superior-category-ouve-oil-obtaned-directlySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Extra Native OUven6t fiste Outektasse, direct aus Otiven ausschlie, jtich mit mechanischen Verfahren gewonnen, KALTEXTRAKIION Ongoxoooe Macno 3KCTpa BgpA*HH Ongoxoooe Macno cagoi Bblcujeii xa, reropng, nonyueHHoe npqM0 c onMBKOBb1X nepeBbeB uacmoqn-renbH0 MexaHgqeCKUMH cpencrBaMM, xonOAHOE 3KCTPMMPOBAHHE Huile d' Oüve Vierge Extra Huile d, olive de catégorie supérierure obtenuedirectement des olives et uniquement par des procédés méaniques, A FROID napBévo nac6Xa50 avorépaç KŒmyop, aç nou nap6YEtat aneu8e, aç an6 EÀLéç Kat g6vo pnxavuqéç pee650uç EArnrH EN, VYXPn SUPERIOR CATEGORY OUVE OIL OBTANED DIRECTLY- Extra Native OUven6t fiste Outektasse -> fr:extra-native-ouven6t-fiste-outektasse - percent_min: 8.33333333333333 - percent_max: 100
- direct aus Otiven ausschlie -> fr:direct-aus-otiven-ausschlie - percent_min: 0 - percent_max: 50
- jtich mit mechanischen Verfahren gewonnen -> fr:jtich-mit-mechanischen-verfahren-gewonnen - percent_min: 0 - percent_max: 33.3333333333333
- KALTEXTRAKIION Ongoxoooe Macno 3KCTpa BgpA*HH Ongoxoooe Macno cagoi Bblcujeii xa -> fr:kaltextrakiion-ongoxoooe-macno-3kctpa-bgpa-hh-ongoxoooe-macno-cagoi-bblcujeii-xa - percent_min: 0 - percent_max: 25
- reropng -> fr:reropng - percent_min: 0 - percent_max: 20
- nonyueHHoe npqM0 c onMBKOBb1X nepeBbeB uacmoqn-renbH0 MexaHgqeCKUMH cpencrBaMM -> fr:nonyuehhoe-npqm0-c-onmbkobb1x-nepebbeb-uacmoqn-renbh0-mexahgqeckumh-cpencrbamm - percent_min: 0 - percent_max: 16.6666666666667
- xonOAHOE 3KCTPMMPOBAHHE Huile d' Oüve Vierge Extra Huile d -> fr:xonoahoe-3kctpmmpobahhe-huile-d-ouve-vierge-extra-huile-d - percent_min: 0 - percent_max: 14.2857142857143
- olive de catégorie supérierure obtenuedirectement des olives et uniquement par des procédés méaniques -> fr:olive-de-categorie-superierure-obtenuedirectement-des-olives-et-uniquement-par-des-procedes-meaniques - percent_min: 0 - percent_max: 12.5
- A FROID napBévo nac6Xa50 avorépaç KŒmyop -> fr:a-froid-napbevo-nac6xa50-avorepac-koemyop - percent_min: 0 - percent_max: 11.1111111111111
- aç nou nap6YEtat aneu8e -> fr:ac-nou-nap6yetat-aneu8e - percent_min: 0 - percent_max: 10
- aç an6 EÀLéç Kat g6vo pnxavuqéç pee650uç EArnrH EN -> fr:ac-an6-ealec-kat-g6vo-pnxavuqec-pee650uc-earnrh-en - percent_min: 0 - percent_max: 9.09090909090909
- VYXPn SUPERIOR CATEGORY OUVE OIL OBTANED DIRECTLY -> fr:vyxpn-superior-category-ouve-oil-obtaned-directly - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 10 / 10 (value: 3464, rounded value: 3464)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (100%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, yuka.WW8weVBJOVpyOXM0bmNjam9EWFM1OXN2NFp5Q2N6bW9LY0EvSVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.