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Crème Entière - Carrefour - 50 cl

Crème Entière - Carrefour - 50 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101219205 (EAN / EAN-13)

Common name: Crème UHT à 35% de matière grasse.

Quantity: 50 cl

Packaging: Brick

Brands: Carrefour

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes entières

Labels, certifications, awards: Made in Belgium

Origin of the product and/or its ingredients: Ce produit est fabriqué en Belgique à partir de lait origine Belgique et Pays Bas.

Origin of ingredients: Belgium

Producer: Fabriqué en Belgique par FCB, Venecolaan 17, B-9880 Aalter pour Interdis.

Traceability code: BE M322A EC

Stores: Carrefour

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    4 ingredients


    : Crème, stabilisants : carraghénanes et lactate de calcium.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Crème_, stabilisants (carraghénanes, lactate de calcium)
    1. _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 50
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1385, rounded value: 1385)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 10 / 10 (value: 25, rounded value: 25)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: fr:Crèmes entières
    Energy 1,385 kj
    (336 kcal)
    554 kj
    (134 kcal)
    +7%
    Fat 35 g 14 g +9%
    Saturated fat 25 g 10 g +19%
    Carbohydrates 3.1 g 1.24 g -5%
    Sugars 3.1 g 1.24 g -
    Fiber 0.5 g 0.2 g +486%
    Proteins 2.2 g 0.88 g -4%
    Salt 0.08 g 0.032 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 50cle + %AR 35% Mat. Gr.

Preparation: Bien agiter avant emploi. Pour réaliser de la crème fouettée, fouettez la crème Carrefour à basse température (max.5°C) jusqu'à obtenir une consistance idéale et épaisse. Utilisez un récipient froid.

Conservation conditions: A consommer de préférence avant le / N° de lot : voir sur le dessus de la brique. Après ouverture, à conserver entre +2°C et +7°C et à consommer dans les 4 jours.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by juljac
Last edit of product page on by packbot.
Product page also edited by blinkie, carrefour, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.