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Wrap Thon - Delhaize - 215 g

Wrap Thon - Delhaize - 215 g

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Barcode: 5400119544955 (EAN / EAN-13)

Quantity: 215 g

Brands: Delhaize

Categories: Sandwiches, Wraps

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC

Traceability code: MSC-C-54086

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

77 ingredients

: Wrap 39 % [farine de blé, eau, huile de colza non hydrogénée, poudres à lever (E450, E500), dextrose, acidifiant (E296), sel, agent de traitement de la farine (E920)], thon cuit 15 thon (Katsuwonus pelamis), eau, sell, chicorée endive 13 %, vinaigrette au poivre noir 9% huile de colza non hydrogénée, eau, jaune d'œuf de poule élevée au sol, amidon modifié de mais vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), poivre noir 0,8% sel, graines de moutarde, poivre blanc, épaississant (E415)), ceuf dur de poule élevée au sol 9% ceut, sel, acidifiants (E260, E330), correcteur d'acidité (E262)], vinaigrette 4% [huile de colza non hydrogénée, eau, jaune d'œuf de poule élevée au sol, amidon modité de mais, vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, herbes), sel, graines de moutarde, épaississant (E415), poivre blanc), eau, câpres 2 % (câpres, vinaigre naturel, eau, sel), olives noires 2 % [olives 53 %, eau, sel, stabilisant (E579)), oignon de printemps 2%, vinaigre naturel, amidon modifié de pomme de terre, poivre noir. Peut contenir: soja, lait, céleri, graines de sésame.

Allergens: Gluten, Mustard

Traces: Celery, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:wrap, fr:thon-cuit-15-thon, fr:sell, fr:vinaigrette-au-poivre-noir-9-huile-de-colza-non-hydrogenee, fr:jaune-d-oeuf-de-poule-elevee-au-sol, fr:amidon-modifie-de-mais-vinaigre, fr:poivre-noir-0-8-sel, fr:ceuf-dur-de-poule-elevee-au-sol-9-ceut, fr:jaune-d-oeuf-de-poule-elevee-au-sol, fr:amidon-modite-de-mais, fr:vinaigre-naturel, fr:vinaigre-naturel
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Non-vegan
Non-vegan ingredients: Skipjack tuna
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Non-vegetarian
Non-vegetarian ingredients: Skipjack tuna
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Wrap 39% (farine de blé, eau, huile de colza, poudres à lever (e450, e500), dextrose, acidifiant (e296), sel, agent de traitement de la farine (e920)), thon cuit 15 thon (Katsuwonus pelamis), eau, sell, chicorée endive 13%, vinaigrette au poivre noir 9% huile de colza non hydrogénée, eau, jaune d'œuf de poule élevée au sol, amidon modifié de mais vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), poivre noir 0.8% sel, graines de moutarde, poivre blanc, épaississant (e415), ceuf dur de poule élevée au sol 9% ceut, sel, acidifiants (e260, e330), correcteur d'acidité (e262), vinaigrette 4%, huile de colza, eau, jaune d'œuf de poule élevée au sol, amidon modité de mais, vinaigre, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, herbes), sel, graines de moutarde, épaississant (e415), poivre blanc, eau, câpres 2% (câpres, vinaigre naturel, eau, sel), olives noires 2%, olives 53%, eau, sel, stabilisant (e579), oignon de printemps 2%, vinaigre naturel, amidon modifié de pomme de terre, poivre noir
Wrap -> fr:wrap - percent: 39

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

e296 -> en:e296 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent de traitement de la farine -> en:flour-treatment-agent

e920 -> en:e920 - vegan: maybe - vegetarian: maybe

thon cuit 15 thon -> fr:thon-cuit-15-thon

Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sell -> fr:sell

chicorée endive -> en:endive - vegan: yes - vegetarian: yes - percent: 13

vinaigrette au poivre noir 9% huile de colza non hydrogénée -> fr:vinaigrette-au-poivre-noir-9-huile-de-colza-non-hydrogenee

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'œuf de poule élevée au sol -> fr:jaune-d-oeuf-de-poule-elevee-au-sol

amidon modifié de mais vinaigre -> fr:amidon-modifie-de-mais-vinaigre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

poivre noir 0.8% sel -> fr:poivre-noir-0-8-sel

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

ceuf dur de poule élevée au sol 9% ceut -> fr:ceuf-dur-de-poule-elevee-au-sol-9-ceut

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiants -> en:acid

e260 -> en:e260 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

e262 -> en:e262 - vegan: yes - vegetarian: yes

vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe - percent: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'œuf de poule élevée au sol -> fr:jaune-d-oeuf-de-poule-elevee-au-sol

amidon modité de mais -> fr:amidon-modite-de-mais

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

herbes -> en:herb - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

câpres -> en:capers - vegan: yes - vegetarian: yes - percent: 2

câpres -> en:capers - vegan: yes - vegetarian: yes

vinaigre naturel -> fr:vinaigre-naturel

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 2

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 53

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e579 -> en:e579 - vegan: yes - vegetarian: yes

oignon de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 2

vinaigre naturel -> fr:vinaigre-naturel

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 74.875, rounded value: 74.9)

Negative points: 7

Energy: 2 / 10 (value: 904, rounded value: 904)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (215 g)	Compared to: Wraps
Energy	904 kj (216 kcal)	1,940 kj (464 kcal)	-8%
Fat	10 g	21.5 g	+14%
Saturated fat	1.2 g	2.58 g	-43%
Carbohydrates	21 g	45.1 g	-25%
Sugars	1.7 g	3.66 g	-38%
Fiber	2.3 g	4.95 g	-23%
Proteins	8.4 g	18.1 g	-6%
Salt	0.98 g	2.11 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	74.875 %	74.875 %

Serving size: 215 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

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Data sources

Product added on August 8, 2020, 12:00:57 PM CEST by kiliweb
Last edit of product page on October 25, 2022, 3:21:22 PM CEST by hillman.
Product page also edited by bigon, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.FIITBfmWEvUKAfTPz7Mm1z2kMtbvKvQEASIJoQ, yuka.sY2b0xO6T85zoF3NwEKvlnRqQYOFmwCZNUXTlG2Z5vuEAZywZu5cwaH_DKs.

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Wrap Thon - Delhaize - 215 g