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Mini wraps - Delhaize - 170 g

Mini wraps - Delhaize - 170 g

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Barcode: 5400119557986 (EAN / EAN-13)

Quantity: 170 g

Packaging: Plastic

Brands: Delhaize

Categories: Sandwiches, Wraps

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Link to the product page on the official site of the producer: https://www.delhaize.be/nl-be/shop/Trait...

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

134 ingredients

Dutch: Spinaziewrap 27% (tarwebloem, water, raapzaadolie, rijsmiddelen (difosfaten, natriumcarbonaten), spinazie 1,7%, dextrose, voedingszuur (appelzuur), zout), tomatenwrap 14% (tarwebloem, water, raapzaadolie, rijsmiddelen (difosfaten, natriumcarbonaten), tomatenpoeder 0,8%, dextrose, zout, voedingszuur (appelzuur), kruiden (basilicum), specerijen (paprika, zwarte peper), gedroogde groenten (ui, knoflok)) gebraden gekruide kippenborstblokjes 9% (kippenborstfilet 92%, water, aardappelzetmeel, zout, dextrose), andijyie-rucolamengeling 8% (andijvie 60%, rucola 40%), eiersalade met bieslook 7% (gekookte scharreleieren 65% raapzaadolie, suiker, scharreleigeel, azijn, zout, bieslook 0,7%, zuurteregelaar (natriumlactaat), voedingszuur (melkzuur), specerijen (uienpoeder, mosterdzaad, karwijzaad, witte peper, selderijzaad, chilipeper, kurkuma), conserveermiddel (kaliumsorbaat), verdikkingsmiddel (xanthaangom)), gerookte zalmvlokken 5% (zalm, zout, rook), kruidensaus 5% (dressing 54% (raapzaadolie 50%, water, suiker, scharreleigeel, maiszetmeel, brandewijnazijn, mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, specerijen), zout, verdikkingsmiddel (guarpitmeel), specerijen), roomkaas 42,5% (karnemelk, room, zout, melkzuurcuituren), bieslook 3,5%), fetablokjes 5% (gepasteuriseerde schapenmelk, gepasteuriseerde geitenmelk, zout, microbieel stremsel, melkzuurculturen), tomatenblokjes 49%, andijvie 4%, water 3%, sladressing 3% (raapzaadolie, water, scharreleigeel, gemodificeerd maiszetmeel, brandewijnazijn, suiker, mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, kruiden), zout, mosterdzaad, verdikkingsmiddel (xanthaangom), witte peper), komkommer 3%, half gedroogde gemarineerde kerstomaat 2% (half gedroogde kerstomaat 85%, zonnebloemolie, kruiden, zout), zongedroogde gemarineerde tomaten 0,9% [zongedroogde tomaat 93%, zonnebloemolie 5%, kruiden (knoflook, oregano, basilicum, marjolein, rozemarijn), zout), groenebasilicumspread 0,4% (basilicumpasta 65% (basilicum 59%, zonnebloemolie, zout, voedingszuur (citroenzur), olijfole, kaas (melk, zout, melkzuurculturen, microbieel stremsel), sinaasappelpulp), gemodificeerd aardappelzetmeel, specerijenmix (specerijen 47% (peper, basilicum 19%, oregano, lavas), gedroogde groenten (in wisselende verhoudingen: knoflook, paprika), kaaspoeder (kaas, smeltzout (natriumfosfaat)), suiker, zout, natuurlijke aroma's (bevat melk), raapzaadolie), dille, zwarte peper, gedroogde oregano

Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard

Traces: nl:gemaakt-in-een-bedrijf-waar-ook-soja-en-sesam-worden-verwerkt

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:spinaziewrap, nl:eiersalade-met-bieslook, nl:dressing, nl:roomkaas, nl:sladressing, nl:half-gedroogde-gemarineerde-kerstomaat, nl:half-gedroogde-kerstomaat, nl:basilicumpasta, nl:olijfole
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range egg yolk, Salmon, Salmon, Free range egg yolk, Buttermilk, Cream, Feta, Sheeps milk, Pasteurised goat milk, Free range egg yolk, Cheese, Milk, Cheese, Cheese
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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nl: Spinaziewrap 27% (tarwebloem, water, raapzaadolie, rijsmiddelen (difosfaten, natriumcarbonaten), spinazie 1.7%, dextrose, voedingszuur (appelzuur), zout), eiersalade met bieslook 7% (suiker, scharreleigeel, azijn, zout, bieslook 0.7%, zuurteregelaar (natriumlactaat), voedingszuur (melkzuur), specerijen (uien, mosterdzaad, karwijzaad, witte peper, selderijzaad, chilipeper, kurkuma), conserveermiddel (kaliumsorbaat), verdikkingsmiddel (xanthaangom)), zalm 5% (zalm, zout, rook), dressing 54% (raapzaadolie 50%, water, suiker, scharreleigeel, maiszetmeel, brandewijnazijn, mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, specerijen), zout, verdikkingsmiddel (guarpitmeel), specerijen), roomkaas 42.5% (karnemelk, room, zout), bieslook 3.5%, feta 5% (schapenmelk, gepasteuriseerde geitenmelk, zout, microbieel stremsel), tomatenblokjes 49%, andijvie 4%, water 3%, sladressing 3% (raapzaadolie, water, scharreleigeel, gemodificeerd maiszetmeel, brandewijnazijn, suiker, mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, kruiden), zout, mosterdzaad, verdikkingsmiddel (xanthaangom), witte peper), komkommer 3%, half gedroogde gemarineerde kerstomaat 2% (half gedroogde kerstomaat 85%, zonnebloemolie, kruiden, zout), tomaten 0.9%, tomaat 93%, zonnebloemolie 5%, kruiden (knoflook, oregano, basilicum, marjolein, rozemarijn), zout, basilicumpasta 65% (basilicum 59%, zonnebloemolie, zout, voedingszuur (), olijfole, kaas (melk, zout, microbieel stremsel), sinaasappelpulp), gemodificeerd aardappelzetmeel, specerijen 47% (peper, basilicum 19%, oregano, lavas), groenten (paprika), kaas (kaas, smeltzout (natriumfosfaat)), suiker, zout, natuurlijke aroma's, raapzaadolie, dille, zwarte peper, oregano
Spinaziewrap -> nl:spinaziewrap - percent: 27

tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

rijsmiddelen -> en:raising-agent

difosfaten -> en:e450 - vegan: yes - vegetarian: yes

natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes

spinazie -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

voedingszuur -> en:acid

appelzuur -> en:e296 - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eiersalade met bieslook -> nl:eiersalade-met-bieslook - percent: 7

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

scharreleigeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bieslook -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.7

zuurteregelaar -> en:acidity-regulator

natriumlactaat -> en:e325 - vegan: yes - vegetarian: yes

voedingszuur -> en:acid

melkzuur -> en:e270 - vegan: yes - vegetarian: yes

specerijen -> en:spice - vegan: yes - vegetarian: yes

uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

karwijzaad -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064

witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

selderijzaad -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

chilipeper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

conserveermiddel -> en:preservative

kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes

verdikkingsmiddel -> en:thickener

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes

zalm -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 5

zalm -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

rook -> en:smoke - vegan: yes - vegetarian: yes

dressing -> nl:dressing - percent: 54

raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

scharreleigeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

maiszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

brandewijnazijn -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

mosterd -> en:mustard - ciqual_food_code: 11013

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

brandewijnazijn -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

specerijen -> en:spice - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

verdikkingsmiddel -> en:thickener

guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes

specerijen -> en:spice - vegan: yes - vegetarian: yes

roomkaas -> nl:roomkaas - percent: 42.5

karnemelk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bieslook -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 3.5

feta -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent: 5

schapenmelk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

gepasteuriseerde geitenmelk -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbieel stremsel -> en:microbial-rennet - vegan: yes - vegetarian: yes

tomatenblokjes -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 49

andijvie -> en:endive - vegan: yes - vegetarian: yes - percent: 4

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 3

sladressing -> nl:sladressing - percent: 3

raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

scharreleigeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

gemodificeerd maiszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

brandewijnazijn -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mosterd -> en:mustard - ciqual_food_code: 11013

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

brandewijnazijn -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kruiden -> en:herb - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

verdikkingsmiddel -> en:thickener

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes

witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

komkommer -> en:cucumber - vegan: yes - vegetarian: yes - percent: 3

half gedroogde gemarineerde kerstomaat -> nl:half-gedroogde-gemarineerde-kerstomaat - percent: 2

half gedroogde kerstomaat -> nl:half-gedroogde-kerstomaat - percent: 85

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

kruiden -> en:herb - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.9

tomaat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 93

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 5

kruiden -> en:herb - vegan: yes - vegetarian: yes

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

marjolein -> en:marjoram - vegan: yes - vegetarian: yes

rozemarijn -> en:rosemary - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilicumpasta -> nl:basilicumpasta - percent: 65

basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 59

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

voedingszuur -> en:acid

olijfole -> nl:olijfole

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbieel stremsel -> en:microbial-rennet - vegan: yes - vegetarian: yes

sinaasappelpulp -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034

gemodificeerd aardappelzetmeel -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent: 47

peper -> en:pepper - vegan: yes - vegetarian: yes

basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 19

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

lavas -> en:lovage - vegan: yes - vegetarian: yes

groenten -> en:vegetable - vegan: yes - vegetarian: yes

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

smeltzout -> en:emulsifying-salts

natriumfosfaat -> en:e339 - vegan: yes - vegetarian: yes

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

dille -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

zwarte peper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 209
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 209.175, rounded value: 209.2)

Negative points: 9

Energy: 2 / 10 (value: 905, rounded value: 905)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wraps
Energy	905 kj (216 kcal)	-8%
Fat	10 g	+14%
Saturated fat	2.1 g	-1%
Carbohydrates	22 g	-21%
Sugars	2.4 g	-12%
Fiber	2.2 g	-27%
Proteins	8 g	-10%
Salt	1.2 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	209.175 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (Plastic)
Bowl (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Mini wraps - Recycling instructions and/or packaging information - nl

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 24, 2021, 12:29:08 AM CET by arickx
Last edit of product page on October 26, 2023, 8:39:07 PM CEST by teolemon.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app.

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Mini wraps - Delhaize - 170 g

Mini wraps - Delhaize - 170 g

Matching with your preferences

Health

Ingredients

134 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E270 - Lactic acid

E296 - Malic acid

E325 - Sodium lactate

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

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Non-vegan

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Non-vegetarian

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Details of the analysis of the ingredients

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Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (2.4%)

Salt in moderate quantity (1.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources