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Drinkmaaltijd - Weight care - 330 ml

Drinkmaaltijd - Weight care - 330 ml

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Barcode: 5410063027862 (EAN / EAN-13)

Common name: Substitut de repas pour contrôle du poids, avec sucres et édulcorant

Quantity: 330 ml

Packaging: Bottle

Brands: Weight care

Categories: Meals, Meal replacements

Stores: Colruyt, Delhaize

Countries where sold: Belgium

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Health

Ingredients

  • icon

    39 ingredients


    : Lait écrémé, eau, sucre, protéine de lait, inuline, huile de maïs, stabilisants (cellulose, gomme de cellulose, polyphosphates, carraghénane), vitamines et minéraux (acide ascorbique, nicotinamide, acétate de tocophéryle, pantothénate de calcium, riboflavine, chlorhydrate de pyridoxine, hydrate de thiamine, acétate de rétinyle, acide folique, biotine, cholécalciférol, cyanocobalamine, sulfate de magnésium, citrate de potassium, citrate de sodium, sulfate ferreux, sulfate de zinc, gluconate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium), arôme, colorant (caroténoides), antioxydant (palmitate d'ascorbyle)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:acetate-de-tocopheryle, Thiamin, fr:acetate-de-retinyle, Folic acid, Cyanocobalamin, Sodium citrate, Ferrous sulfate, Zinc sulfate, Copper gluconate, Manganese sulfate, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ écrémé, eau, sucre, protéine de _lait_, inuline, huile de maïs, stabilisants (cellulose, gomme de cellulose, polyphosphates, carraghénane), vitamines, minéraux (acide ascorbique, nicotinamide, acétate de tocophéryle, pantothénate de calcium, riboflavine, chlorhydrate de pyridoxine, de thiamine, acétate de rétinyle, acide folique, biotine, cholécalciférol, cyanocobalamine, sulfate de magnésium, citrate de potassium, citrate de sodium, sulfate ferreux, sulfate de zinc, gluconate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium), arôme, colorant (caroténoides), antioxydant (palmitate d'ascorbyle)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    4. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 8
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 8
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      3. acétate de tocophéryle -> fr:acetate-de-tocopheryle - percent_min: 0 - percent_max: 2.66666666666667
      4. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. de thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.14285714285714
      8. acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 1
      9. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.888888888888889
      10. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      11. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.727272727272727
      12. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.666666666666667
      13. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.615384615384615
      14. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      15. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.571428571428571
      16. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.5
      17. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.470588235294118
      18. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.470588235294118
      19. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.470588235294118
      20. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      21. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrient levels


    • icon

      Sugars in moderate quantity (8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 ml)
    Compared to: Meal replacements
    Energy 255 kj
    (61 kcal)
    841 kj
    (201 kcal)
    -80%
    Fat 0.6 g 1.98 g -93%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 8 g 26.4 g -72%
    Sugars 8 g 26.4 g -8%
    Fiber 1.4 g 4.62 g -78%
    Proteins 4.6 g 15.2 g -78%
    Salt 0 g 0 g -100%
    Vitamin A 72.7 µg 240 µg -73%
    Vitamin D 0.46 µg 1.52 µg -86%
    Vitamin E 0.91 mg 3 mg -79%
    Vitamin C (ascorbic acid) 5.5 mg 18.1 mg -84%
    Vitamin B1 (Thiamin) 0.13 mg 0.429 mg -70%
    Vitamin B2 (Riboflavin) 0.25 mg 0.825 mg -45%
    Vitamin B3/PP (Niacin) 1.6 mg 5.28 mg -68%
    Vitamin B6 (Pyridoxin) 0.2 mg 0.66 mg -67%
    Vitamin B9 (Folic acid) 21.2 µg 70 µg -78%
    Vitamin B12 (cobalamin) 0.31 µg 1.02 µg -69%
    Biotin 16 µg 52.8 µg +6%
    Vitamin B5 (Pantothenic acid) 0.78 mg 2.57 mg -50%
    Potassium 157 mg 518 mg -71%
    Calcium 133 mg 439 mg -42%
    Phosphorus 142 mg 469 mg -51%
    Iron 1.6 mg 5.28 mg -75%
    Magnesium 16.9 mg 55.8 mg -81%
    Zinc 1.3 mg 4.29 mg -65%
    Copper 0.1 mg 0.33 mg -74%
    Manganese 0.09 mg 0.297 mg -91%
    Selenium 5.2 µg 17.2 µg -73%
    Iodine 11.8 µg 38.9 µg -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 330 ml

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Data sources

Product added on by mgabriel
Last edit of product page on by packbot.
Product page also edited by countrybot, kiliweb, openfoodfacts-contributors, yuka.FbxjPuWJBNUQOsaLyrtr9SO3SbjeW6N4GVpQow, yuka.YTVvSkVKbytoL0lwdGZFYjVoUDY1TlpJK1lHNVIyeVBMTzQ4SUE9PQ.

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