Roast and fry - Debic

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : poudte de lactosérum (tait), i beurre, Conserver entre 421 et + A volt bouteille, Utiliser a OK I lavet af klaret smor og vegetabiiske Olier, smoroiie 21%, r?fdet (solsikke), leathin, valiepuiveq (meti), E S04, à smaressens, Opbevares rnetiem +21 og *251, Brot 'k FY Anvendes ved stuetemperatur, SE I fiytande tett gjert snrat vegetabiliska oijor, Ingredienser (SOifOSCÀja 121 fullhàrdat rapsoija 1%), emulgenngsmedel (EOI, soiros), ver (mj6ik), antioxidantec 004, B07, smotarom, fO, vàfàS ftie, ian t2, +250C, Bast fore (se flaska, Anvands NO I Fiyteaae med klarnet smor og vegetabiiske Olier, Ingtedienser), smot olje 21%, fultt hefdet rapsoije 1% (solsikke), lecithin, mysepuiver (metk), anttoksldanter (004), e307, s" smakstiietning, Opbevar metiom +2 oc og +25 Oc Best se Brui, TillÏiÎII, IIT4 FrieslandCampina Foodsemce PO Box 640 3800 AP Amersfoort The Netherlands Debic is a brand of Fr teslandCamptnQ

  1. poudte de lactosérum -> fr:poudte-de-lactoserum
     1. tait -> fr:tait
  2. i beurre -> fr:i-beurre
  3. Conserver entre 421 et + A volt bouteille -> fr:conserver-entre-421-et-a-volt-bouteille
  4. Utiliser a OK I lavet af klaret smor og vegetabiiske Olier -> fr:utiliser-a-ok-i-lavet-af-klaret-smor-og-vegetabiiske-olier
  5. smoroiie -> fr:smoroiie - percent: 21
  6. r?fdet -> fr:r-fdet
     1. solsikke -> fr:solsikke
  7. leathin -> fr:leathin
  8. valiepuiveq -> fr:valiepuiveq
     1. meti -> fr:meti
  9. E S04 -> fr:e-s04
  10. à smaressens -> fr:a-smaressens
  11. Opbevares rnetiem +21 og *251 -> fr:opbevares-rnetiem-21-og-251
  12. Brot 'k FY Anvendes ved stuetemperatur -> fr:brot-k-fy-anvendes-ved-stuetemperatur
  13. SE I fiytande tett gjert snrat vegetabiliska oijor -> fr:se-i-fiytande-tett-gjert-snrat-vegetabiliska-oijor
  14. Ingredienser -> fr:ingredienser
      1. SOifOSCÀja 121 fullhàrdat rapsoija -> fr:soifoscaja-121-fullhardat-rapsoija - percent: 1
  15. emulgenngsmedel -> fr:emulgenngsmedel
      1. EOI -> fr:eoi
      2. soiros -> fr:soiros
  16. ver -> fr:ver
      1. mj6ik -> fr:mj6ik
  17. antioxidantec 004 -> fr:antioxidantec-004
  18. B07 -> fr:b07
  19. smotarom -> fr:smotarom
  20. fO -> fr:fo
  21. vàfàS ftie -> fr:vafas-ftie
  22. ian t2 -> fr:ian-t2
  23. +250C -> fr:250c
  24. Bast fore -> fr:bast-fore
      1. se flaska -> fr:se-flaska
      2. Anvands NO I Fiyteaae med klarnet smor og vegetabiiske Olier -> fr:anvands-no-i-fiyteaae-med-klarnet-smor-og-vegetabiiske-olier
      3. Ingtedienser -> fr:ingtedienser
  25. smot olje -> fr:smot-olje - percent: 21
  26. fultt hefdet rapsoije -> fr:fultt-hefdet-rapsoije - percent: 1
      1. solsikke -> fr:solsikke
  27. lecithin -> fr:lecithin
  28. mysepuiver -> fr:mysepuiver
      1. metk -> fr:metk
  29. anttoksldanter -> fr:anttoksldanter
      1. 004 -> fr:004
  30. e307 -> en:e307 - vegan: yes - vegetarian: yes
  31. s" smakstiietning -> fr:s-smakstiietning
  32. Opbevar metiom +2 oc og +25 Oc Best se Brui -> fr:opbevar-metiom-2-oc-og-25-oc-best-se-brui
  33. TillÏiÎII -> fr:tilliiiii
  34. IIT4 FrieslandCampina Foodsemce PO Box 640 3800 AP Amersfoort The Netherlands Debic is a brand of Fr teslandCamptnQ -> fr:iit4-frieslandcampina-foodsemce-po-box-640-3800-ap-amersfoort-the-netherlands-debic-is-a-brand-of-fr-teslandcamptnq

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 10 / 10 (value: 3740, rounded value: 3740)
  • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Saturated fat / fat ratio: 3 / 10 (value: 27.1084337349398, rounded value: 27.1)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (99.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fats
  Energy	3,740 kj (894 kcal)	+14%
  Fat	99.6 g	+15%
  Saturated fat	27 g	+31%
  Carbohydrates	0.1 g	-89%
  Sugars	0.1 g	-74%
  Fiber	?
  Proteins	0.1 g	-80%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Liechtenstein	0 %	High