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Grisette blonde bio - Brasserie St-Feuillien - 25 cl
Grisette blonde bio - Brasserie St-Feuillien - 25 cl
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Barcode: 5412138495019 (EAN / EAN-13)
Common name: Bière blonde refermentée en bouteille
Quantity: 25 cl
Packaging: Metal, Glass, Bottle, Bottle cap, Capsule, Wine cork
Brands: Brasserie St-Feuillien
Categories: Beverages, Alcoholic beverages, Beers, Lagers, Country specific beers, Belgian beers, Organic beers
Labels, certifications, awards:
No gluten, Organic, EU Organic, BE-BIO-01
Manufacturing or processing places: Belgique, Le Roeulx
Link to the product page on the official site of the producer: http://www.st-feuillien.com/nos-bieres/n...
Countries where sold: France
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredients
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10 ingredients
water, barley malt*, oat malt*, rice flakes*, hops*, spices*, lactic acid, cane sugar iverti*, yeast, ascorbic acid, *organic farmingAllergens: Gluten, fr:avoine
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Alcoholic beverages
- Category: Beers
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:malt-d-avoine, fr:sucre-de-canne-ivertiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:malt-d-avoine, fr:sucre-de-canne-ivertiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:malt-d-avoine, fr:sucre-de-canne-ivertiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, malt d'_orge_, malt d'_avoine_, flocons de riz, houblons, épices, acide lactique, sucre de canne iverti, levure, acide ascorbique- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 100
- malt d'_orge_ -> en:malted-barley - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- malt d'_avoine_ -> fr:malt-d-avoine - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
- flocons de riz -> en:rice-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25
- houblons -> en:hops - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- sucre de canne iverti -> fr:sucre-de-canne-iverti - labels: en:organic - percent_min: 0 - percent_max: 12.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25cl)Compared to: Organic beers Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt 0 g 0 g -100% Alcohol 5.5 % vol 5.5 % vol - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Beer, regular (4-5° alcohol)
Category: Beer, regular (4-5° alcohol)
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Wine cork Glass Low Bottle Metal High Capsule Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Grisette blonde bio - Brasserie St-Feuillien - 25 cl
Life cycle analysis score: 57
Sum of bonuses and maluses: -1
Final score: 56/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
112 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, regular (4-5° alcohol) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Wine cork (Glass)
Bottle (Metal)
Capsule
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ego-zero, inf, keragui, pierredh, roboto-app, tacinte, yuka.VjZVSEc3VW4vOVlrcE04czR5SGF5KzFwNWJ5SmZUbXBJTnNySVE9PQ.