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Synergie Break - Synergie Break Chia - 195 g

Synergie Break - Synergie Break Chia - 195 g

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Barcode: 5412952445023 (EAN / EAN-13)

Quantity: 195 g

Brands: Synergie Break Chia

Categories: Snacks

Labels, certifications, awards: Green Dot

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    49 ingredients


    spelt flour, sugar, cranberry (10%), vegetable oil (colza), flaxseed, chopped spelt, chia seeds (3%), rye in pieces, whole spelt dry, wheat fiber, spelt malt flour, oatmeal, baking powders: (sodium carbonates, sodium phosphates), iodized salt, dextrose, emulsifier: mono-and diglycerides, sunflower oil, antioxidant: ascorbic acid, preservation: keep away from moisture , (10 - 25oc) may contain traces of: milk, ceuf, soy, sesame, mustard, krokant ndoortje perry pem, suiker, olzaadolie, elt, chia (3%), pogd desem wevezel, vlokken, rbonaten, umzout, tor: mono en pemolie, nezuur, n warmte ran: melk, d, tingswaarde average break % referentie - 100 g 13g inname (ri) 3% 3% 1799 kl 234 kj jue fat digde vetzuren os saturated carbohydrates
    Allergens: Gluten, Milk
    Traces: Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:tevain-seche-d-epeautre-complet, fr:farine-de-malt-d-epeautre, fr:poudres-a-levers, fr:mono-et-diglycerides, fr:conservation, fr:conserver-a-l-abri-de-l-humidite, fr:10, fr:25-c, fr:ceuf, fr:krokant-ndoortje-perry-pem, fr:suiker, fr:olzaadolie, fr:elt, fr:pogd-desem-wevezel, fr:vlokken, fr:rbonaten, fr:umzout, fr:tor, fr:mono-en-pemolie, fr:nezuur, fr:n-warmte-ran, fr:melk, fr:d, fr:tingswaarde-moyenne-break-referentie, fr:inname, fr:ri, fr:1799-kl-234-kj-jue-grasses-digde-vetzuren-os-satures-glucides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:tevain-seche-d-epeautre-complet, fr:farine-de-malt-d-epeautre, fr:poudres-a-levers, fr:mono-et-diglycerides, fr:conservation, fr:conserver-a-l-abri-de-l-humidite, fr:10, fr:25-c, fr:ceuf, Mustard, fr:krokant-ndoortje-perry-pem, fr:suiker, fr:olzaadolie, fr:elt, fr:pogd-desem-wevezel, fr:vlokken, fr:rbonaten, fr:umzout, fr:tor, fr:mono-en-pemolie, fr:nezuur, fr:n-warmte-ran, fr:melk, fr:d, fr:tingswaarde-moyenne-break-referentie, fr:inname, fr:ri, fr:1799-kl-234-kj-jue-grasses-digde-vetzuren-os-satures-glucides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tevain-seche-d-epeautre-complet, fr:farine-de-malt-d-epeautre, fr:poudres-a-levers, fr:mono-et-diglycerides, fr:conservation, fr:conserver-a-l-abri-de-l-humidite, fr:10, fr:25-c, fr:ceuf, Mustard, fr:krokant-ndoortje-perry-pem, fr:suiker, fr:olzaadolie, fr:elt, fr:pogd-desem-wevezel, fr:vlokken, fr:rbonaten, fr:umzout, fr:tor, fr:mono-en-pemolie, fr:nezuur, fr:n-warmte-ran, fr:melk, fr:d, fr:tingswaarde-moyenne-break-referentie, fr:inname, fr:ri, fr:1799-kl-234-kj-jue-grasses-digde-vetzuren-os-satures-glucides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine d'épeautre, sucre, canneberge 10%, huile végétale de colza, graine de lin, épeautre, graines de chia 3%, seigle, Tevain seché d'épeautre complet, fibre de blé, farine de malt d'épeautre, flocons d'avoine, poudres à levers (carbonates de sodium), phosphates de sodium, sel iodé, dextrose, émulsifiant (mono- et diglycerides), huile de tournesol, antioxydant (acide ascorbique), Conservation (conserver à l'abri de l'humidité, 10, 25°C), ceuf, soja, sésame, moutarde, Krokant ndoortje perry pem, suiker, olzaadolie, elt, chia 3%, pogd desem wevezel, vlokken, rbonaten, umzout, tor (mono- en pemolie), nezuur, n warmte ran (melk), d, tingswaarde moyenne break % Referentie, inname (RI), 1799 kl 234 kJ jue grasses digde vetzuren os saturés Glucides 3%
    1. Farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. canneberge -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 10
    4. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. graine de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    6. épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
    7. graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent: 3
    8. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
    9. Tevain seché d'épeautre complet -> fr:tevain-seche-d-epeautre-complet
    10. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    11. farine de malt d'épeautre -> fr:farine-de-malt-d-epeautre
    12. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    13. poudres à levers -> fr:poudres-a-levers
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    14. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
    15. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. émulsifiant -> en:emulsifier
      1. mono- et diglycerides -> fr:mono-et-diglycerides
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    20. Conservation -> fr:conservation
      1. conserver à l'abri de l'humidité -> fr:conserver-a-l-abri-de-l-humidite
      2. 10 -> fr:10
      3. 25°C -> fr:25-c
    21. ceuf -> fr:ceuf
    22. soja -> en:soya - vegan: yes - vegetarian: yes
    23. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    24. moutarde -> en:mustard - ciqual_food_code: 11013
    25. Krokant ndoortje perry pem -> fr:krokant-ndoortje-perry-pem
    26. suiker -> fr:suiker
    27. olzaadolie -> fr:olzaadolie
    28. elt -> fr:elt
    29. chia -> en:chia - vegan: yes - vegetarian: yes - percent: 3
    30. pogd desem wevezel -> fr:pogd-desem-wevezel
    31. vlokken -> fr:vlokken
    32. rbonaten -> fr:rbonaten
    33. umzout -> fr:umzout
    34. tor -> fr:tor
      1. mono- en pemolie -> fr:mono-en-pemolie
    35. nezuur -> fr:nezuur
    36. n warmte ran -> fr:n-warmte-ran
      1. melk -> fr:melk
    37. d -> fr:d
    38. tingswaarde moyenne break % Referentie -> fr:tingswaarde-moyenne-break-referentie
    39. inname -> fr:inname
      1. RI -> fr:ri
    40. 1799 kl 234 kJ jue grasses digde vetzuren os saturés Glucides -> fr:1799-kl-234-kj-jue-grasses-digde-vetzuren-os-satures-glucides - percent: 3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 7.7, rounded value: 7.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.5, rounded value: 17.5)

    Negative points: 16

    • Energy: 5 / 10 (value: 1770, rounded value: 1770)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Snacks
    Energy 1,770 kj
    (423 kcal)
    -4%
    Fat 15 g -24%
    Saturated fat 1 g -87%
    Carbohydrates 56 g -1%
    Sugars 20 g -30%
    Fiber 7.7 g +113%
    Proteins 11 g +71%
    Salt 1.8 g +201%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by fabi2, inf, openfoodfacts-contributors, roboto-app, scanbot, yuka.RzVFbEg2TWF2dDR4b3NZUDJEM3c2OE52bWFLU1JVMitEUE5CSVE9PQ, yuka.VpZmLMeHJ8p5Rsbj_6sa7GGCEb7uX_lVPUUoog, yuka.sY2b0xO6T85zoF3NwEKvlhB4QcrskhXtGCbjyU2z_OfUI4a3eutJzajdEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.