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Fórmula para alimentación enteral especializada. Dieta polimerica con HMB - Ensure Advanced - 237 ml

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Fórmula para alimentación enteral especializada. Dieta polimerica con HMB - Ensure Advanced - 237 ml

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Barcode: 5501233960468 (EAN / EAN-13)

Quantity: 237 ml

Packaging: Plastic

Brands: Ensure Advanced

Categories: Dietary supplements, Vitamins

Origin of ingredients: United States

Stores: Soriana

Countries where sold: Mexico

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Health

Ingredients

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    41 ingredients

    : Agua, maltodextrina, azúcar (sacarosa), caseinato de sodio, aislado de proteina fosfato de sodio, fosfato de potasio, adróxido de potasio, cloruro de potasio, carbonato de cuprico, cloruro de cromo, molibdato de sodio, yoduro de potasio, selenato de sodio), a calcio, cloruro de sodio, ortofosfato férrico, sulfato de zinc, sulfato de manganeso, s soya, aceite de maíz, cocoa, beta-hidroxi-beta-metilbutirato de calcio CaHMB acetato de di-alfa tocoferilo, niacinamida, pantotenato de calcio, clorhidrato descremada, aceite de canola, gel de celulosa, VITAMINAS: (ácido ascórbico, cloruro de ca (oquinona), biotina, vitamina D3, cianocobalamina), saborizantes naturales y artificials diglicéridos, lecitina de soya, goma celulosa, carragenina, acesulfame potasicos e ingredientes derivados de leche y de soya.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E950 - Acesulfame k
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E507 - Hydrochloric acid

    Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:aislado-de-proteina-fosfato-de-sodio, es:adroxido-de-potasio, es:cloruro-de-cromo, es:selenato-de-sodio, es:a-calcio, es:s-soya, es:beta-hidroxi-beta-metilbutirato-de-calcio-cahmb-acetato-de-dialfa-tocoferilo, es:niacinamida, es:clorhidrato-descremada, es:gel-de-celulosa, es:cloruro-de-ca, es:oquinona, es:saborizantes-naturales-y-artificials-digliceridos, es:acesulfame-potasicos-y-ingredientes-derivados-de-leche-y-de-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:aislado-de-proteina-fosfato-de-sodio, es:adroxido-de-potasio, Cupric carbonate, es:cloruro-de-cromo, Sodium molybdate, es:selenato-de-sodio, es:a-calcio, Sodium chloride, Ferric orthophosphate, Zinc sulfate, Manganese sulfate, es:s-soya, es:beta-hidroxi-beta-metilbutirato-de-calcio-cahmb-acetato-de-dialfa-tocoferilo, es:niacinamida, es:clorhidrato-descremada, es:gel-de-celulosa, es:cloruro-de-ca, es:oquinona, Cyanocobalamin, es:saborizantes-naturales-y-artificials-digliceridos, es:acesulfame-potasicos-y-ingredientes-derivados-de-leche-y-de-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, maltodextrina, azúcar (sacarosa), caseinato de sodio, aislado de proteina fosfato de sodio, fosfato de potasio, adróxido de potasio, cloruro de potasio, carbonato de cuprico, cloruro de cromo, molibdato de sodio, yoduro de potasio, selenato de sodio, a calcio, cloruro de sodio, ortofosfato férrico, sulfato de zinc, sulfato de manganeso, s soya, aceite de maíz, cocoa, beta-hidroxi-beta-metilbutirato de calcio CaHMB acetato de dialfa tocoferilo, niacinamida, pantotenato de calcio, clorhidrato descremada, aceite de canola, gel de celulosa, VITAMINAS (ácido ascórbico), cloruro de ca (oquinona), biotina, vitaminas, vitamina D3, cianocobalamina, saborizantes naturales y artificials diglicéridos, lecitina de soya, goma celulosa, carragenina, acesulfame potasicos y ingredientes derivados de leche y de soya
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.33750000000001 - percent_max: 100
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.22
      1. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.22
    4. caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.22
    5. aislado de proteina fosfato de sodio -> es:aislado-de-proteina-fosfato-de-sodio - percent_min: 0 - percent_max: 4.22
    6. fosfato de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22
    7. adróxido de potasio -> es:adroxido-de-potasio - percent_min: 0 - percent_max: 4.22
    8. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22
    9. carbonato de cuprico -> en:cupric-carbonate - percent_min: 0 - percent_max: 4.22
    10. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 4.22
    11. molibdato de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 4.22
    12. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2475
    13. selenato de sodio -> es:selenato-de-sodio - percent_min: 0 - percent_max: 0.2475
    14. a calcio -> es:a-calcio - percent_min: 0 - percent_max: 0.2475
    15. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 0.2475
    16. ortofosfato férrico -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.2475
    17. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.2475
    18. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.2475
    19. s soya -> es:s-soya - percent_min: 0 - percent_max: 0.2475
    20. aceite de maíz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.2475
    21. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.2475
    22. beta-hidroxi-beta-metilbutirato de calcio CaHMB acetato de dialfa tocoferilo -> es:beta-hidroxi-beta-metilbutirato-de-calcio-cahmb-acetato-de-dialfa-tocoferilo - percent_min: 0 - percent_max: 0.2475
    23. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 0.2475
    24. pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
    25. clorhidrato descremada -> es:clorhidrato-descremada - percent_min: 0 - percent_max: 0.2475
    26. aceite de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2475
    27. gel de celulosa -> es:gel-de-celulosa - percent_min: 0 - percent_max: 0.2475
    28. VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
    29. cloruro de ca -> es:cloruro-de-ca - percent_min: 0 - percent_max: 0.2475
      1. oquinona -> es:oquinona - percent_min: 0 - percent_max: 0.2475
    30. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
    31. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
    32. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2475
    33. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.2475
    34. saborizantes naturales y artificials diglicéridos -> es:saborizantes-naturales-y-artificials-digliceridos - percent_min: 0 - percent_max: 0.2475
    35. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2475
    36. goma celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
    37. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2475
    38. acesulfame potasicos y ingredientes derivados de leche y de soya -> es:acesulfame-potasicos-y-ingredientes-derivados-de-leche-y-de-soya - percent_min: 0 - percent_max: 0.2475

Nutrition

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    Nutrient levels

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      Sugars in low quantity (4.22%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.247%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vitamins
    Energy 448 kj
    (106 kcal)     		+14%
    Fat 3 g +326%
    Saturated fat ?
    Omega 3 fat 157 mg
    Omega 6 fat 1,482 mg
    Carbohydrates 13.51 g -7%
    Sugars 4.22 g -5%
    Fiber ?
    Proteins 3.38 g +105%
    Salt 0.248 g -83%
    Vitamin A 159 µg -98%
    Vitamin D 1.69 µg -100%
    Vitamin E 2.9 mg -99%
    Vitamin K 8.5 µg -99%
    Vitamin C (ascorbic acid) 12.7 mg -100%
    Vitamin B1 (Thiamin) 0.17 mg -99%
    Vitamin B2 (Riboflavin) 0.19 mg -99%
    Vitamin B6 (Pyridoxin) 0.26 mg -100%
    Vitamin B9 (Folic acid) 43 µg -100%
    Vitamin B12 (cobalamin) 0.64 µg -99%
    Biotin 4.1 µg -100%
    Vitamin B5 (Pantothenic acid) 1.06 mg -99%
    Potassium 384 mg
    Calcium 148 mg -93%
    Phosphorus 148 mg
    Iron 1.9 mg -99%
    Magnesium 42.2 mg -98%
    Zinc 1.59 mg -99%
    Copper 0.22 mg
    Manganese 0.51 mg
    Selenium 7.4 µg -98%
    Chromium 10.2 µg
    Molybdenum 15.9 µg
    Iodine 16.1 µg -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.124 %

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