vinagre de vinho branco - Peninsular - 250 ml

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : VINAGRE DE VINHO BRANCO, CONSERVANTE, PODE NATURALMENTE CONTER DEPÓSITO, CONSERVAR NUM LOCAL SECO E FRESCO AO ABRIGO DA LUZ SOLAR, LOTE (VER GARRAFA, EN), WHITE WINE VINEGAR (ACIDITY 6%), INGREDIENTS (WHITE WINE VINEGAR), PRESERVATIVE (SULPHUR DIOXIDE, CONTAINS SULPHITES), MAY NATURALLY CONTAIN DEPOSIT, STORE IN A COOL AND DRY PLACE, AWAY FROM DIRECT SUNLIGHT, LOT (SEE BOTTLE, FR), VINAIGRE DE VIN BLANC (ACIDITÉ), INGREDIENTS (VINAIGRE DE VIN BLANC), CONSERVATEUR (ANHYDRIDE SULFUREUX, CONTIENT DES SULFITES), PEUT NATUELLEMENT CONTENIR DES DÉPÔTS, A CONSERVER DANS UN ENDROIT FRAIS ET SEC, À L'ABRI DE LA LUMIÈRE, LOT (VOIR BOUTEILLE DE-WEIBWEINESSIG (SAURE)), ZUTATEN (ESSIG), KONSERVIERUNGSSTOFF (SCHWEFELDIOXID, ENTHÄLT SULFITE), KANN NATÜRLICHE ABLAGERUNGEN ENTHALTEN, TROCKEN UND KÜHL AUFBEWAHREN, VOR SONNENLICHT SCHÜTZEN, LOT (SIEHE FLASCHE, IVV 1304)

  1. VINAGRE DE VINHO BRANCO -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  2. CONSERVANTE -> en:preservative
  3. PODE NATURALMENTE CONTER DEPÓSITO -> pt:pode-naturalmente-conter-deposito
  4. CONSERVAR NUM LOCAL SECO E FRESCO AO ABRIGO DA LUZ SOLAR -> pt:conservar-num-local-seco-e-fresco-ao-abrigo-da-luz-solar
  5. LOTE -> pt:lote
     1. VER GARRAFA -> pt:ver-garrafa
     2. EN -> pt:en
  6. WHITE WINE VINEGAR -> pt:white-wine-vinegar
     1. ACIDITY -> pt:acidity - percent: 6
  7. INGREDIENTS -> pt:ingredients
     1. WHITE WINE VINEGAR -> pt:white-wine-vinegar
  8. PRESERVATIVE -> pt:preservative
     1. SULPHUR DIOXIDE -> pt:sulphur-dioxide
     2. CONTAINS SULPHITES -> pt:contains-sulphites
  9. MAY NATURALLY CONTAIN DEPOSIT -> pt:may-naturally-contain-deposit
  10. STORE IN A COOL AND DRY PLACE -> pt:store-in-a-cool-and-dry-place
  11. AWAY FROM DIRECT SUNLIGHT -> pt:away-from-direct-sunlight
  12. LOT -> pt:lot
      1. SEE BOTTLE -> pt:see-bottle
      2. FR -> pt:fr
  13. VINAIGRE DE VIN BLANC -> pt:vinaigre-de-vin-blanc
      1. ACIDITÉ -> pt:acidite
  14. INGREDIENTS -> pt:ingredients
      1. VINAIGRE DE VIN BLANC -> pt:vinaigre-de-vin-blanc
  15. CONSERVATEUR -> pt:conservateur
      1. ANHYDRIDE SULFUREUX -> pt:anhydride-sulfureux
      2. CONTIENT DES SULFITES -> pt:contient-des-sulfites
  16. PEUT NATUELLEMENT CONTENIR DES DÉPÔTS -> pt:peut-natuellement-contenir-des-depots
  17. A CONSERVER DANS UN ENDROIT FRAIS ET SEC -> pt:a-conserver-dans-un-endroit-frais-et-sec
  18. À L'ABRI DE LA LUMIÈRE -> pt:a-l-abri-de-la-lumiere
  19. LOT -> pt:lot
      1. VOIR BOUTEILLE DE-WEIBWEINESSIG -> pt:voir-bouteille-de-weibweinessig
         1. SAURE -> pt:saure
  20. ZUTATEN -> pt:zutaten
      1. ESSIG -> pt:essig
  21. KONSERVIERUNGSSTOFF -> pt:konservierungsstoff
      1. SCHWEFELDIOXID -> pt:schwefeldioxid
      2. ENTHÄLT SULFITE -> pt:enthalt-sulfite
  22. KANN NATÜRLICHE ABLAGERUNGEN ENTHALTEN -> pt:kann-naturliche-ablagerungen-enthalten
  23. TROCKEN UND KÜHL AUFBEWAHREN -> pt:trocken-und-kuhl-aufbewahren
  24. VOR SONNENLICHT SCHÜTZEN -> pt:vor-sonnenlicht-schutzen
  25. LOT -> pt:lot
      1. SIEHE FLASCHE -> pt:siehe-flasche
      2. IVV 1304 -> pt:ivv-1304

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Vinegars

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: White wine vinegars
  Energy	0 kj (0 kcal)	-100%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	0 g	-100%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  118 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	24.6 %
  Processing	9.9 %
  Packaging	48.1 %
  Transportation	16.2 %
  Distribution	1.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Portugal	100 %	Medium