Vinegars
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Nutrition facts
Average nutrition facts for the 3805 products of the Vinegars category for which nutrition facts are known (out of 5399 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
417 kj (100 kcal) |
354 kj (85 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
402 kj (96 kcal) |
1,050 kj (252 kcal) |
6,930 kj (1030 kcal) |
Fat | 0.06 g | 0.15 g | 0 g | 0 g | 0 g | 0.5 g | 99 g |
Saturated fat | 0.011 g | 0.031 g | 0 g | 0 g | 0 g | 0.1 g | 1,170 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 12.5 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5.36 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 20.7 g | 19.7 g | 0 g | 0 g | 19 g | 57 g | 100 g |
Sugars | 18.3 g | 17.8 g | 0 g | 0 g | 17 g | 50 g | 100 g |
Added sugars | 12.1 g | 17 g | 0 g | 0 g | 0 g | 60 g | 66.7 g |
Fiber | 0.179 g | 0.236 g | 0 g | 0 g | 0 g | 0.5 g | 63 g |
Proteins | 0.362 g | 0.41 g | 0 g | 0 g | 0.2 g | 1.1 g | 96 g |
Salt | 0.091 g | 0.212 g | 0 g | 0 g | 0.02 g | 0.375 g | 84.7 g |
Alcohol | 2.12 % vol | 2.66 % vol | 0 % vol | 0 % vol | 0 % vol | 6 % vol | 14 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 179 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 16 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 16 mg |
Potassium | 58.6 mg | 84.1 mg | 0 mg | 0 mg | 66.7 mg | 333 mg | 35,000 mg |
Calcium | 1.05 mg | 5.74 mg | 0 mg | 0 mg | 0 mg | 7 mg | 4,000 mg |
Iron | 0.254 mg | 0.674 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 33.3 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Acidity | 5.85 % vol | 1.23 % vol | 4 % vol | 5 % vol | 6 % vol | 8 % vol | 8 % vol |
5,390 products