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Creme Fraiche

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Barcode: 5701295294079 (EAN / EAN-13)

Countries where sold: Faroe Islands

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Health

Ingredients

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    28 ingredients


    dk: ingredients: water, rapeseed oil, sour cream 20%, tarragon vinegar (vinegar, tarragon extract), sugar, mod, starch, past, egg yolk, salt, fermented dextrose, glucose, chives, yeast extract, spice extracts, spices, added: acidity regulators (e270, e262, e296), preservatives (e211, e202)
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: da:dk, da:ingredienser, da:estragonekstrakt, da:mod, da:past, da:fermenteret-dextrose, da:tilsat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Crème fraîche, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: da:dk, da:ingredienser, da:estragonekstrakt, da:mod, da:past, da:fermenteret-dextrose, da:tilsat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    DK (Ingredienser), Vand, rapsolie, creme fraiche 20%, estragoneddike (eddike, estragonekstrakt), sukker, mod, stivelse, past, æggeblomme, salt, fermenteret dextrose, glukose, purløg, gærekstrakt, krydderiekstrakter, krydderier, Tilsat (Surhedsregulerende midler, e270), e262, e296, konserveringsmidler (e211, e202)
    1. DK -> da:dk - percent_min: 20 - percent_max: 40
      1. Ingredienser -> da:ingredienser - percent_min: 20 - percent_max: 40
    2. Vand -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 30
    3. rapsolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 20 - percent_max: 26.6666666666667
    4. creme fraiche -> en:creme-fraiche - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    5. estragoneddike -> en:tarragon-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      1. eddike -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      2. estragonekstrakt -> da:estragonekstrakt - percent_min: 0 - percent_max: 6.66666666666667
    6. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. mod -> da:mod - percent_min: 0 - percent_max: 8
    8. stivelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. past -> da:past - percent_min: 0 - percent_max: 5.71428571428571
    10. æggeblomme -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. fermenteret dextrose -> da:fermenteret-dextrose - percent_min: 0 - percent_max: 4
    13. glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. purløg -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. gærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
    16. krydderiekstrakter -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    17. krydderier -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    18. Tilsat -> da:tilsat - percent_min: 0 - percent_max: 2.5
      1. Surhedsregulerende midler -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    19. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35294117647059
    20. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    21. konserveringsmidler -> en:preservative - percent_min: 0 - percent_max: 2.10526315789474
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,059 kj
    (253 kcal)
    Fat 24 g
    Saturated fat 3.6 g
    Carbohydrates 8.2 g
    Sugars 4.8 g
    Fiber ?
    Proteins 1.1 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.U2ZFbUNyWUZsL3d2eThkbjhBTCs5Y2gvbjVxekJrQytPOGNOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.