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Ale No. 16 - Bryggeriet Vestfyn

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Barcode: 5709602725155 (EAN / EAN-13)

Brands: Bryggeriet Vestfyn

Categories: Beverages, Alcoholic beverages, Beers

Countries where sold: Denmark

Matching with your preferences

Health

Reduce or stop drinking alcohol
Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

69 ingredients

Danish: Vand, bygmalt, humle, farvestof (E150c), antioxidant (askorbinsyre), kuldioxid. / Beer. Ingredients: Water, barley malt, hops, colouring (E150c), antioxidant (ascorbic acid), carbon dioxide. / Bier. Zutaten: Wasser, Gerstenmalz, Hopfen, Farbstoff (E150c), Antioxidationsmittel (Ascorbinsäure), Kohlendioxid / Birra. Ingredienti: Acqua, malto d'orzo, luppolo, colorante (E150c), antiossidante (acido ascorbico), anidride carbonica. / Cerveza. Ingredientes: Agua, malta de cebada, lúpulo, colorante (E150c), antioxidante (ácido ascórbico), dióxido de carbono. Dåsens indhold svarer til a cool, dry place. Protect from frost/Kühl und dunkel lagern. Vor Frost schützen/Da conservare in luogo asciutto e fresco. Sensible al gelo Conservar en lugar seco y frio. No exponer a temperaturas bajo cero. TD EE/70A%2 Be 85025-3 (30) 5 709602 725155 Bedst før: Se dåsens bund/Best before: See bottom/Mindestens haltbar bis: Siehe Dosenboden/Da consumarsi preferibilmente entro: vedi fondo lattina/Consumir preferentemente antes del: ver base ZOEY

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E290 - Carbon dioxide

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: da:beer, da:ingredients, da:water, da:barley-malt, da:hops, da:colouring, da:ascorbic-acid, da:carbon-dioxide, da:bier, da:zutaten, da:wasser, da:gerstenmalz, da:hopfen, da:farbstoff, da:antioxidationsmittel, da:ascorbinsäure, da:kohlendioxid, da:birra, da:ingredienti, da:acqua, da:malto-d-orzo, da:luppolo, da:colorante, da:antiossidante, da:acido-ascorbico, da:anidride-carbonica, da:cerveza, da:ingredientes, da:agua, da:malta-de-cebada, da:lúpulo, da:colorante, da:antioxidante, da:ácido-ascórbico, da:dióxido-de-carbono, da:dåsens-indhold-svarer-til-a-cool, da:dry-place, da:protect-from-frost, da:kühl-und-dunkel-lagern, da:vor-frost-schützen, da:da-conservare-in-luogo-asciutto-e-fresco, da:sensible-al-gelo-conservar-en-lugar-seco-y-frio, da:no-exponer-a-temperaturas-bajo-cero, da:td-ee, da:70a-2-be-85025-3, da:30, da:5-709602-725155-bedst-før, da:se-dåsens-bund, da:best-before, da:see-bottom, da:mindestens-haltbar-bis, da:siehe-dosenboden, da:da-consumarsi-preferibilmente-entro, da:vedi-fondo-lattina, da:consumir-preferentemente-antes-del, da:ver-base-zoey
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: da:beer, da:ingredients, da:water, da:barley-malt, da:hops, da:colouring, da:ascorbic-acid, da:carbon-dioxide, da:bier, da:zutaten, da:wasser, da:gerstenmalz, da:hopfen, da:farbstoff, da:antioxidationsmittel, da:ascorbinsäure, da:kohlendioxid, da:birra, da:ingredienti, da:acqua, da:malto-d-orzo, da:luppolo, da:colorante, da:antiossidante, da:acido-ascorbico, da:anidride-carbonica, da:cerveza, da:ingredientes, da:agua, da:malta-de-cebada, da:lúpulo, da:colorante, da:antioxidante, da:ácido-ascórbico, da:dióxido-de-carbono, da:dåsens-indhold-svarer-til-a-cool, da:dry-place, da:protect-from-frost, da:kühl-und-dunkel-lagern, da:vor-frost-schützen, da:da-conservare-in-luogo-asciutto-e-fresco, da:sensible-al-gelo-conservar-en-lugar-seco-y-frio, da:no-exponer-a-temperaturas-bajo-cero, da:td-ee, da:70a-2-be-85025-3, da:30, da:5-709602-725155-bedst-før, da:se-dåsens-bund, da:best-before, da:see-bottom, da:mindestens-haltbar-bis, da:siehe-dosenboden, da:da-consumarsi-preferibilmente-entro, da:vedi-fondo-lattina, da:consumir-preferentemente-antes-del, da:ver-base-zoey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: da:beer, da:ingredients, da:water, da:barley-malt, da:hops, da:colouring, da:ascorbic-acid, da:carbon-dioxide, da:bier, da:zutaten, da:wasser, da:gerstenmalz, da:hopfen, da:farbstoff, da:antioxidationsmittel, da:ascorbinsäure, da:kohlendioxid, da:birra, da:ingredienti, da:acqua, da:malto-d-orzo, da:luppolo, da:colorante, da:antiossidante, da:acido-ascorbico, da:anidride-carbonica, da:cerveza, da:ingredientes, da:agua, da:malta-de-cebada, da:lúpulo, da:colorante, da:antioxidante, da:ácido-ascórbico, da:dióxido-de-carbono, da:dåsens-indhold-svarer-til-a-cool, da:dry-place, da:protect-from-frost, da:kühl-und-dunkel-lagern, da:vor-frost-schützen, da:da-conservare-in-luogo-asciutto-e-fresco, da:sensible-al-gelo-conservar-en-lugar-seco-y-frio, da:no-exponer-a-temperaturas-bajo-cero, da:td-ee, da:70a-2-be-85025-3, da:30, da:5-709602-725155-bedst-før, da:se-dåsens-bund, da:best-before, da:see-bottom, da:mindestens-haltbar-bis, da:siehe-dosenboden, da:da-consumarsi-preferibilmente-entro, da:vedi-fondo-lattina, da:consumir-preferentemente-antes-del, da:ver-base-zoey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
da: Vand, bygmalt, humle, farvestof (e150c), antioxidant (askorbinsyre), kuldioxid, Beer, Ingredients (Water), barley malt, hops, colouring (e150c), antioxidant (ascorbic acid), carbon dioxide, Bier, Zutaten (Wasser), Gerstenmalz, Hopfen, Farbstoff (e150c), Antioxidationsmittel (Ascorbinsäure), Kohlendioxid, Birra, Ingredienti (Acqua), malto d'orzo, luppolo, colorante (e150c), antiossidante (acido ascorbico), anidride carbonica, Cerveza, Ingredientes (Agua), malta de cebada, lúpulo, colorante (e150c), antioxidante (ácido ascórbico), dióxido de carbono, Dåsens indhold svarer til a cool, dry place, Protect from frost, Kühl und dunkel lagern, Vor Frost schützen, Da conservare in luogo asciutto e fresco, Sensible al gelo Conservar en lugar seco y frio, No exponer a temperaturas bajo cero, TD EE, 70A%2 Be 85025-3 (30), 5 709602 725155 Bedst før (Se dåsens bund, Best before), See bottom, Mindestens haltbar bis (Siehe Dosenboden, Da consumarsi preferibilmente entro), vedi fondo lattina, Consumir preferentemente antes del (ver base ZOEY)
Vand -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.04081632653061 - percent_max: 100

bygmalt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

humle -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

farvestof -> en:colour - percent_min: 0 - percent_max: 25

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 20

askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

kuldioxid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Beer -> da:beer - percent_min: 0 - percent_max: 14.2857142857143

Ingredients -> da:ingredients - percent_min: 0 - percent_max: 12.5

Water -> da:water - percent_min: 0 - percent_max: 12.5

barley malt -> da:barley-malt - percent_min: 0 - percent_max: 11.1111111111111

hops -> da:hops - percent_min: 0 - percent_max: 10

colouring -> da:colouring - percent_min: 0 - percent_max: 9.09090909090909

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333

ascorbic acid -> da:ascorbic-acid - percent_min: 0 - percent_max: 8.33333333333333

carbon dioxide -> da:carbon-dioxide - percent_min: 0 - percent_max: 7.69230769230769

Bier -> da:bier - percent_min: 0 - percent_max: 7.14285714285714

Zutaten -> da:zutaten - percent_min: 0 - percent_max: 6.66666666666667

Wasser -> da:wasser - percent_min: 0 - percent_max: 6.66666666666667

Gerstenmalz -> da:gerstenmalz - percent_min: 0 - percent_max: 6.25

Hopfen -> da:hopfen - percent_min: 0 - percent_max: 5.88235294117647

Farbstoff -> da:farbstoff - percent_min: 0 - percent_max: 5.55555555555556

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Antioxidationsmittel -> da:antioxidationsmittel - percent_min: 0 - percent_max: 5.26315789473684

Ascorbinsäure -> da:ascorbinsäure - percent_min: 0 - percent_max: 5.26315789473684

Kohlendioxid -> da:kohlendioxid - percent_min: 0 - percent_max: 5

Birra -> da:birra - percent_min: 0 - percent_max: 4.76190476190476

Ingredienti -> da:ingredienti - percent_min: 0 - percent_max: 4.54545454545455

Acqua -> da:acqua - percent_min: 0 - percent_max: 4.54545454545455

malto d'orzo -> da:malto-d-orzo - percent_min: 0 - percent_max: 4.34782608695652

luppolo -> da:luppolo - percent_min: 0 - percent_max: 4.16666666666667

colorante -> da:colorante - percent_min: 0 - percent_max: 4

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

antiossidante -> da:antiossidante - percent_min: 0 - percent_max: 3.84615384615385

acido ascorbico -> da:acido-ascorbico - percent_min: 0 - percent_max: 3.84615384615385

anidride carbonica -> da:anidride-carbonica - percent_min: 0 - percent_max: 3.7037037037037

Cerveza -> da:cerveza - percent_min: 0 - percent_max: 3.57142857142857

Ingredientes -> da:ingredientes - percent_min: 0 - percent_max: 3.44827586206897

Agua -> da:agua - percent_min: 0 - percent_max: 3.44827586206897

malta de cebada -> da:malta-de-cebada - percent_min: 0 - percent_max: 3.33333333333333

lúpulo -> da:lúpulo - percent_min: 0 - percent_max: 3.2258064516129

colorante -> da:colorante - percent_min: 0 - percent_max: 3.125

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

antioxidante -> da:antioxidante - percent_min: 0 - percent_max: 3.03030303030303

ácido ascórbico -> da:ácido-ascórbico - percent_min: 0 - percent_max: 3.03030303030303

dióxido de carbono -> da:dióxido-de-carbono - percent_min: 0 - percent_max: 2.94117647058824

Dåsens indhold svarer til a cool -> da:dåsens-indhold-svarer-til-a-cool - percent_min: 0 - percent_max: 2.85714285714286

dry place -> da:dry-place - percent_min: 0 - percent_max: 2.77777777777778

Protect from frost -> da:protect-from-frost - percent_min: 0 - percent_max: 2.77777777777778

Kühl und dunkel lagern -> da:kühl-und-dunkel-lagern - percent_min: 0 - percent_max: 2.63157894736842

Vor Frost schützen -> da:vor-frost-schützen - percent_min: 0 - percent_max: 2.63157894736842

Da conservare in luogo asciutto e fresco -> da:da-conservare-in-luogo-asciutto-e-fresco - percent_min: 0 - percent_max: 2.5

Sensible al gelo Conservar en lugar seco y frio -> da:sensible-al-gelo-conservar-en-lugar-seco-y-frio - percent_min: 0 - percent_max: 2.5

No exponer a temperaturas bajo cero -> da:no-exponer-a-temperaturas-bajo-cero - percent_min: 0 - percent_max: 2.38095238095238

TD EE -> da:td-ee - percent_min: 0 - percent_max: 2.38095238095238

70A%2 Be 85025-3 -> da:70a-2-be-85025-3 - percent_min: 0 - percent_max: 2.27272727272727

30 -> da:30 - percent_min: 0 - percent_max: 2.27272727272727

5 709602 725155 Bedst før -> da:5-709602-725155-bedst-før - percent_min: 0 - percent_max: 2.27272727272727

Se dåsens bund -> da:se-dåsens-bund - percent_min: 0 - percent_max: 2.27272727272727

Best before -> da:best-before - percent_min: 0 - percent_max: 1.1390602752729

See bottom -> da:see-bottom - percent_min: 0 - percent_max: 2.17391304347826

Mindestens haltbar bis -> da:mindestens-haltbar-bis - percent_min: 0 - percent_max: 2.17391304347826

Siehe Dosenboden -> da:siehe-dosenboden - percent_min: 0 - percent_max: 2.17391304347826

Da consumarsi preferibilmente entro -> da:da-consumarsi-preferibilmente-entro - percent_min: 0 - percent_max: 1.08843537414966

vedi fondo lattina -> da:vedi-fondo-lattina - percent_min: 0 - percent_max: 2.17391304347826

Consumir preferentemente antes del -> da:consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 2.04081632653061

ver base ZOEY -> da:ver-base-zoey - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beers
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Beer, dark

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	6.9 %
Processing	25.1 %
Packaging	41.3 %
Transportation	17.5 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Ale No. 16 - Bryggeriet Vestfyn

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	5.7 %
Processing	23.4 %
Packaging	42.7 %
Transportation	24.4 %
Distribution	3.2 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 7, 2017, 10:32:55 AM CET by openfoodfacts-contributors
Last edit of product page on September 13, 2023, 4:40:52 PM CEST by annes.

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Ale No. 16 - Bryggeriet Vestfyn