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SaccharoBiotic 250 - Gnosis - 4,41 g (10 x 441 mg)

SaccharoBiotic 250 - Gnosis - 4,41 g (10 x 441 mg)

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Barcode: 5900425004896 (EAN / EAN-13)

Quantity: 4,41 g (10 x 441 mg)

Packaging: Cardboard

Brands: Gnosis, Vitadiet

Categories: Dietary supplements

Manufacturing or processing places: Łódź, Polska

Stores: Apteka

Countries where sold: Poland

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Health

Ingredients

  • icon

    8 ingredients


    Polish: Saccharomyces boulardi DBV PG6763, kapsułka (hypromeloza, barwnik - dwutlenek tytanu), skrobia kukurydziana, substancja przeciwzbrylająca - sole magnezowe kwasów tłuszczowych.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E470b - Magnesium salts of fatty acids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: pl:saccharomyces-boulardi-dbv-pg6763, pl:kapsułka, pl:hypromeloza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:saccharomyces-boulardi-dbv-pg6763, pl:kapsułka, pl:hypromeloza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Saccharomyces boulardi DBV PG6763, kapsułka (hypromeloza, barwnik, dwutlenek tytanu), skrobia kukurydziana, substancja przeciwzbrylająca, sole magnezowe kwasów tłuszczowych
    1. Saccharomyces boulardi DBV PG6763 -> pl:saccharomyces-boulardi-dbv-pg6763 - percent_min: 20 - percent_max: 100
    2. kapsułka -> pl:kapsułka - percent_min: 0 - percent_max: 50
      1. hypromeloza -> pl:hypromeloza - percent_min: 0 - percent_max: 50
      2. barwnik -> en:colour - percent_min: 0 - percent_max: 25
      3. dwutlenek tytanu -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. substancja przeciwzbrylająca -> en:anti-caking-agent - percent_min: 0 - percent_max: 25
    5. sole magnezowe kwasów tłuszczowych -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

Nutrition

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.