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Baton z czekolady mlecznej - Magnetic - 43 g

Baton z czekolady mlecznej - Magnetic - 43 g

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Barcode: 5901669489647 (EAN / EAN-13)

Quantity: 43 g

Packaging: Plastic

Brands: Magnetic, Milano

Categories: Snacks, Sweet snacks

Manufacturing or processing places: PL 62-081, Przeźmierowo, Polska

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    34 ingredients


    : nadzienie mleczne [syrop cukru inwertowanego, syrop glukozowy, mleko zagęszczone słodzone 10% (mleko, sacharoza), śmietana kremówka 10%, tłuszcze roślinne (palmowy, shea, emulgator. lecytyny), spirytus, woda, cukier, żółtko jaja w proszku, substancja zagęszczająca: pektyny; emulgator. lecytyny (z soi); aromat], cukier, tłuszcz kakaowy, mleko w proszku pełne, miazga kakaowa, serwatka w proszku (z mleka), emulgatory: lecytyny (z soi), polirycynooleinian poliglicerolu; ekstrakt z wanilii. Czekolada mleczna: masa kakaowa minimum 30%. Produkt może zawierać orzeszki arachidowe, orzechy i zboża zawierające gluten.
    Allergens: Eggs, Milk, Soybeans, pl:śmietana, pl:śmietana
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk filling, Sweetened condensed milk, Milk, Fresh cream, Egg yolk powder, Whole milk powder, Whey powder, Milk, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : nadzienie mleczne (syrop cukru inwertowanego, syrop glukozowy, _mleko_ zagęszczone słodzone 10% (_mleko_, sacharoza), _śmietana_ kremówka 10%, tłuszcze roślinne palmowy, tłuszcze roślinne shea, emulgator, lecytyny, spirytus, woda, cukier, żółtko _jaja_ w proszku, substancja zagęszczająca (pektyny), emulgator, lecytyny (z _soi_), aromat), cukier, tłuszcz kakaowy, _mleko_ w proszku pełne, miazga kakaowa, serwatka w proszku (z _mleka_), emulgatory (lecytyny (z _soi_)), polirycynooleinian poliglicerolu, ekstrakt z wanilii, Czekolada mleczna (masa kakaowa)
    1. nadzienie mleczne -> en:milk-filling - vegan: no - vegetarian: maybe
      1. syrop cukru inwertowanego -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      2. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _mleko_ zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 10
        1. _mleko_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sacharoza -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. _śmietana_ kremówka -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10
      5. tłuszcze roślinne palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      6. tłuszcze roślinne shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. emulgator -> en:emulsifier
      8. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
      9. spirytus -> en:rectified-spirit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      10. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      11. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. żółtko _jaja_ w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      13. substancja zagęszczająca -> en:thickener
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
      14. emulgator -> en:emulsifier
      15. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes
      16. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. _mleko_ w proszku pełne -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. emulgatory -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes
    8. polirycynooleinian poliglicerolu -> en:e476 - vegan: yes - vegetarian: yes
    9. ekstrakt z wanilii -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    10. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2033, rounded value: 2033)
    • Sugars: 10 / 10 (value: 58, rounded value: 58)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (43g)
    Compared to: Sweet snacks
    Energy 2,033 kj
    (486 kcal)
    874 kj
    (209 kcal)
    +12%
    Fat 25 g 10.8 g +34%
    Saturated fat 14 g 6.02 g +56%
    Carbohydrates 61 g 26.2 g +3%
    Sugars 58 g 24.9 g +62%
    Fiber ? ?
    Proteins 3.4 g 1.46 g -39%
    Salt 0.16 g 0.069 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 43g

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.