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Citrulline Malate - Biotech USA - 300g

Citrulline Malate - Biotech USA - 300g

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Barcode: 5999076239160 (EAN / EAN-13)

Quantity: 300g

Brands: Biotech USA

Categories: Dietary supplements

Labels, certifications, awards: No gluten, Halal, May have an adverse effect on activity and attention in children

Countries where sold: Bulgaria

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Health

Ingredients

33 ingredients

L-Citrulline (46.5%), malic acid (46.5%), flavourings, sweetener (sucralose), bulking agents (polydextrose), anti-caking agent (silicon dioxide), colours (tartrazine¹, indigotine). ¹Tartrazine: May have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See back side of pack in the white field (LOT/EXP). Store product tightly closed in a cool, dry place. 22000 22000 9001 GMP HACCP HALAL CERTIFIED Tolm <3E **** *BioTechUSA operates FSSC 2 ISO 22000 food safety system and ISO 9001 quality ment system. The facility is H and HALAL certified. V2-200908 LOT/EXP 5 "999076 23916 21/12/2025

Allergens: Crustaceans, Eggs, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E132 - Indigotine

Additive: E551 - Silicon dioxide

Additive: E955 - Sucralose

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: L-citrulline, Made-in-a-plant-that-manufactures-milk, Sulphur-dioxide-and-nuts-containing-foods, Best-before, Day, Month, Year, See-back-side-of-pack-in-the-white-field, Lot, Exp, Store-product-tightly-closed-in-a-cool, Dry-place, 22000-22000-9001-gmp-haccp-certified-tolm-3e-biotechusa-operates-fssc-2-iso-22000-food-safety-system-and-iso-9001-quality-ment-system, Facility-is-h-and-certified, V2-200908-lot, Exp-5-999076-23916-21, 12, 2025
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Non-vegan
Non-vegan ingredients: Egg, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Crustacean
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: L-Citrulline 46.5%, malic acid 46.5%, flavourings, sweetener (sucralose), bulking agents (polydextrose), anti-caking agent (silicon dioxide), colours (tartrazine¹, indigotine), ¹Tartrazine (Made in a plant that manufactures milk), egg, soy, crustaceans, sulphur dioxide and nuts containing foods, BEST BEFORE (day, month, year, See back side of pack in the white field (LOT, EXP), Store product tightly closed in a cool), dry place, 22000 22000 9001 GMP HACCP CERTIFIED Tolm <3E **** *BioTechUSA operates FSSC 2 ISO 22000 food safety system and ISO 9001 quality ment system, facility is H and certified, V2-200908 LOT, EXP 5 "999076 23916 21, 12, 2025
L-Citrulline -> en:l-citrulline - percent_min: 46.5 - percent: 46.5 - percent_max: 46.5

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 46.5 - percent: 46.5 - percent_max: 46.5

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.388888888888889 - percent_max: 7

sweetener -> en:sweetener - percent_min: 0 - percent_max: 3.5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

bulking agents -> en:bulking-agent - percent_min: 0 - percent_max: 2.33333333333333

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.75

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

colours -> en:colour - percent_min: 0 - percent_max: 1.4

tartrazine¹ -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

indigotine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

¹Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

Made in a plant that manufactures milk -> en:made-in-a-plant-that-manufactures-milk - percent_min: 0 - percent_max: 1.16666666666667

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.875

sulphur dioxide and nuts containing foods -> en:sulphur-dioxide-and-nuts-containing-foods - percent_min: 0 - percent_max: 0.7

BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 0.7

day -> en:day - percent_min: 0 - percent_max: 0.7

month -> en:month - percent_min: 0 - percent_max: 0.35

year -> en:year - percent_min: 0 - percent_max: 0.233333333333333

See back side of pack in the white field -> en:see-back-side-of-pack-in-the-white-field - percent_min: 0 - percent_max: 0.175

LOT -> en:lot - percent_min: 0 - percent_max: 0.175

EXP -> en:exp - percent_min: 0 - percent_max: 0.175

Store product tightly closed in a cool -> en:store-product-tightly-closed-in-a-cool - percent_min: 0 - percent_max: 0.175

dry place -> en:dry-place - percent_min: 0 - percent_max: 0.583333333333334

22000 22000 9001 GMP HACCP CERTIFIED Tolm <3E **** *BioTechUSA operates FSSC 2 ISO 22000 food safety system and ISO 9001 quality ment system -> en:22000-22000-9001-gmp-haccp-certified-tolm-3e-biotechusa-operates-fssc-2-iso-22000-food-safety-system-and-iso-9001-quality-ment-system - labels: en:halal - percent_min: 0 - percent_max: 0.583333333333334

facility is H and certified -> en:facility-is-h-and-certified - labels: en:halal - percent_min: 0 - percent_max: 0.583333333333334

V2-200908 LOT -> en:v2-200908-lot - percent_min: 0 - percent_max: 0.466666666666667

EXP 5 "999076 23916 21 -> en:exp-5-999076-23916-21 - percent_min: 0 - percent_max: 0.466666666666667

12 -> en:12 - percent_min: 0 - percent_max: 0.466666666666667

2025 -> en:2025 - percent_min: 0 - percent_max: 0.466666666666667

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 47, rounded value: 47)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Energy	47 kj (11 kcal)	-96%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	0.5 g	-97%
Sugars	0.5 g	-92%
Fiber	0 g	-100%
Proteins	1.5 g	-96%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 3.2

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 11, 2023, 7:53:31 AM CEST by finess2429
Last edit of product page on August 29, 2023, 8:15:47 AM CEST by roboto-app.

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Citrulline Malate - Biotech USA - 300g