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Supradyn Energia Plus - 47 g (10 * 4,7 g)

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Supradyn Energia Plus - 47 g (10 * 4,7 g)

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Barcode: 5999528942211 (EAN / EAN-13)

Common name: multivitamin, ásványi anyag, koenzim Q10 tartalmú, narancs és marakuja ízű étrend-kiegészítő pezsgőtabletta, édesítőszerekkel

Quantity: 47 g (10 * 4,7 g)

Brands: Supradyn, Bayer

Categories: Dietary supplements, Vitamins

Origin of ingredients: France

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    : savanyúságot szabályozó anyag (citromsav, nátrium-hidrogén-karbonát), tömegnövelő szer (szorbit, izomalt), kalcium-karbonát, magnézium-szulfát-dihidrát, aszkorbinsav, magnézium-karbonát, színezék (β-karotin), narancsaroma (természet-azonos és természetes aroma, szacharóz, maltodextrin, módosított keményitó és butil-hidroxi-anizol), savanyúságot szabályozó anyag (vízmentes nátrium-karbonát) vas-piro-foszfát, koenzim Q10, nikotinamid, hordozó (polivinilpolipirrolidon), α-tokoferil-acetát, A-vitamin - palmitát, cin-citrát-trihidrát, nátrium-klorid, aroma (természet-azonos és aroma szacharóz, maltodextrin, módosított keményítő), édesítőszer (aszpartám, kálium-aceszulfám), tömegnövelő szer (mannit), Kalcium-D-pantotenát, színezék (céklapor), nátrium-szelenit, kalcium-karbonát, riboflavin, habzásgátló (szacharóz-észterek), mangán - szulfát-monohidrát, nátrium-molidbát-dihidrát, tiamin-hidroklorid, cianokobalamin, kálium-jodát, réz-citrát-hemipentahidrát, piridoxinhidroklorid, kolekaciferol, habzásgátló (poli-szorbát, dimetil-polisziloxán, szilicium-dioxid), fitomenadion, pteroil-monoglutaminsav, D-biotin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E421 - Mannitol
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Additive: E951 - Aspartame
    • Additive: E953 - Isomalt
    • Ingredient: Anti-foaming agent
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1202 - Polyvinylpolypyrrolidone

    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: hu:magnézium-szulfát-dihidrát, hu:β-karotin, hu:természet-azonos-és-természetes-aroma, hu:módosított-keményitó-és-butil-hidroxi-anizol, hu:vízmentes-nátrium-karbonát, hu:vas-piro-foszfát, hu:koenzim-q10, hu:hordozó, hu:α-tokoferil-acetát, hu:palmitát, hu:cin-citrát-trihidrát, hu:természet-azonos-és-aroma-szacharóz, hu:kálium-aceszulfám, hu:szulfát-monohidrát, hu:nátrium-molidbát-dihidrát, hu:réz-citrát-hemipentahidrát, hu:piridoxinhidroklorid, hu:kolekaciferol, hu:poli-szorbát, hu:szilicium-dioxid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: hu:magnézium-szulfát-dihidrát, hu:β-karotin, hu:természet-azonos-és-természetes-aroma, hu:módosított-keményitó-és-butil-hidroxi-anizol, hu:vízmentes-nátrium-karbonát, hu:vas-piro-foszfát, hu:koenzim-q10, hu:hordozó, hu:α-tokoferil-acetát, hu:palmitát, hu:cin-citrát-trihidrát, Sodium chloride, hu:természet-azonos-és-aroma-szacharóz, hu:kálium-aceszulfám, Sodium selenite, Manganese, hu:szulfát-monohidrát, hu:nátrium-molidbát-dihidrát, Thiamin hydrochloride, Cyanocobalamin, hu:réz-citrát-hemipentahidrát, hu:piridoxinhidroklorid, hu:kolekaciferol, hu:poli-szorbát, hu:szilicium-dioxid, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: hu:magnézium-szulfát-dihidrát, hu:β-karotin, hu:természet-azonos-és-természetes-aroma, hu:módosított-keményitó-és-butil-hidroxi-anizol, hu:vízmentes-nátrium-karbonát, hu:vas-piro-foszfát, hu:koenzim-q10, hu:hordozó, hu:α-tokoferil-acetát, hu:palmitát, hu:cin-citrát-trihidrát, Sodium chloride, hu:természet-azonos-és-aroma-szacharóz, hu:kálium-aceszulfám, Sodium selenite, Manganese, hu:szulfát-monohidrát, hu:nátrium-molidbát-dihidrát, Thiamin hydrochloride, Cyanocobalamin, hu:réz-citrát-hemipentahidrát, hu:piridoxinhidroklorid, hu:kolekaciferol, hu:poli-szorbát, hu:szilicium-dioxid, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : savanyúságot szabályozó anyag (citromsav, nátrium-hidrogén-karbonát), tömegnövelő szer (szorbit, izomalt), kalcium-karbonát, magnézium-szulfát-dihidrát, aszkorbinsav, magnézium-karbonát, színezék (β-karotin), narancsaroma (természet-azonos és természetes aroma, szacharóz, maltodextrin, módosított keményitó és butil-hidroxi-anizol), savanyúságot szabályozó anyag (vízmentes nátrium-karbonát), vas-piro-foszfát, koenzim Q10, nikotinamid, hordozó (polivinilpolipirrolidon), α-tokoferil-acetát, A-vitamin, palmitát, cin-citrát-trihidrát, nátrium-klorid, aroma (természet-azonos és aroma szacharóz, maltodextrin, módosított keményítő), édesítőszer (aszpartám, kálium-aceszulfám), tömegnövelő szer (mannit), Kalcium-D-pantotenát, színezék (cékla), nátrium-szelenit, kalcium-karbonát, riboflavin, habzásgátló (szacharóz-észterek), mangán, szulfát-monohidrát, nátrium-molidbát-dihidrát, tiamin-hidroklorid, cianokobalamin, kálium-jodát, réz-citrát-hemipentahidrát, piridoxinhidroklorid, kolekaciferol, habzásgátló (poli-szorbát, dimetil-polisziloxán, szilicium-dioxid), fitomenadion, pteroil-monoglutaminsav, D-biotin
    1. savanyúságot szabályozó anyag -> en:acidity-regulator - percent_min: 2.5 - percent_max: 100
      1. citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 100
      2. nátrium-hidrogén-karbonát -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. tömegnövelő szer -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. szorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. izomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. kalcium-karbonát -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. magnézium-szulfát-dihidrát -> hu:magnézium-szulfát-dihidrát - percent_min: 0 - percent_max: 25
    5. aszkorbinsav -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. magnézium-karbonát -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. színezék -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. β-karotin -> hu:β-karotin - percent_min: 0 - percent_max: 14.2857142857143
    8. narancsaroma -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. természet-azonos és természetes aroma -> hu:természet-azonos-és-természetes-aroma - percent_min: 0 - percent_max: 5
      2. szacharóz -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. módosított keményitó és butil-hidroxi-anizol -> hu:módosított-keményitó-és-butil-hidroxi-anizol - percent_min: 0 - percent_max: 1.25
    9. savanyúságot szabályozó anyag -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. vízmentes nátrium-karbonát -> hu:vízmentes-nátrium-karbonát - percent_min: 0 - percent_max: 5
    10. vas-piro-foszfát -> hu:vas-piro-foszfát - percent_min: 0 - percent_max: 5
    11. koenzim Q10 -> hu:koenzim-q10 - percent_min: 0 - percent_max: 5
    12. nikotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. hordozó -> hu:hordozó - percent_min: 0 - percent_max: 5
      1. polivinilpolipirrolidon -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. α-tokoferil-acetát -> hu:α-tokoferil-acetát - percent_min: 0 - percent_max: 5
    15. A-vitamin -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. palmitát -> hu:palmitát - percent_min: 0 - percent_max: 5
    17. cin-citrát-trihidrát -> hu:cin-citrát-trihidrát - percent_min: 0 - percent_max: 5
    18. nátrium-klorid -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. természet-azonos és aroma szacharóz -> hu:természet-azonos-és-aroma-szacharóz - percent_min: 0 - percent_max: 5
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. módosított keményítő -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
    20. édesítőszer -> en:sweetener - percent_min: 0 - percent_max: 5
      1. aszpartám -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. kálium-aceszulfám -> hu:kálium-aceszulfám - percent_min: 0 - percent_max: 2.5
    21. tömegnövelő szer -> en:bulking-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. mannit -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Kalcium-D-pantotenát -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. színezék -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. cékla -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 4.34782608695652
    24. nátrium-szelenit -> en:sodium-selenite - percent_min: 0 - percent_max: 4.16666666666667
    25. kalcium-karbonát -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. habzásgátló -> en:anti-foaming-agent - percent_min: 0 - percent_max: 3.7037037037037
      1. szacharóz-észterek -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. mangán -> en:manganese - percent_min: 0 - percent_max: 3.57142857142857
    29. szulfát-monohidrát -> hu:szulfát-monohidrát - percent_min: 0 - percent_max: 3.44827586206897
    30. nátrium-molidbát-dihidrát -> hu:nátrium-molidbát-dihidrát - percent_min: 0 - percent_max: 3.33333333333333
    31. tiamin-hidroklorid -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.2258064516129
    32. cianokobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.125
    33. kálium-jodát -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. réz-citrát-hemipentahidrát -> hu:réz-citrát-hemipentahidrát - percent_min: 0 - percent_max: 2.94117647058824
    35. piridoxinhidroklorid -> hu:piridoxinhidroklorid - percent_min: 0 - percent_max: 2.94117647058824
    36. kolekaciferol -> hu:kolekaciferol - percent_min: 0 - percent_max: 2.77777777777778
    37. habzásgátló -> en:anti-foaming-agent - percent_min: 0 - percent_max: 2.77777777777778
      1. poli-szorbát -> hu:poli-szorbát - percent_min: 0 - percent_max: 2.77777777777778
      2. dimetil-polisziloxán -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
      3. szilicium-dioxid -> hu:szilicium-dioxid - percent_min: 0 - percent_max: 0.928571428571428
    38. fitomenadion -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. pteroil-monoglutaminsav -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842
    40. D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

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Product added on by pvamos
Last edit of product page on by musarana.
Product page also edited by sebleouf.

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