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Peppadew Piquantè Pepper sandwich spread - Nola - 260 g

Peppadew Piquantè Pepper sandwich spread - Product

Peppadew Piquantè Pepper sandwich spread - Nola - 260 g

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Barcode: 6001069020545 (EAN / EAN-13)

Quantity: 260 g

Brands: Nola

Categories: Spreads, Sandwich-spread

Origin of ingredients: South Africa

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Health

Ingredients

46 ingredients

Water Vegetable oil Sunflower seed, Contains Antioxidant TBH (319, Vinegar, Sugar, Rebydrated Vegetables (Onions, Beans, Carrots, Preservative: Sodium Metabisulphite (E223), PEPPADEW Sweet Piquant Acid (300), Calcium Chloride (E509)), Stabiliser (Egg, E1422, E1450, E412, E415), Salt, Mustard-Flavouring, Peppers (3.4%, (Sweet Piquanté Peppers, Water, Sugar, Vinegar, Salt, Acidity Regulators (Citric Acid (EX Ascorbic Non-Nutritive Sweeteners (Sodium Cyclamate (E952), Sodium Saccharin (E954), Acesulfame K (E950), Preservatives: Potassium Sorbate (E202), Sodium Benzoate (E211), Sorbic Acid (E2001), Antioxidant EDTA E385 Allergens: Contains Egg.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1450 - Starch sodium octenyl succinate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Additive: E952 - Cyclamic acid and its Na and Ca salts

Additive: E954 - Saccharin and its salts

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1450 - Starch sodium octenyl succinate

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Water-vegetable-oil-sunflower-seed, Contains-antioxidant-tbh, 319, Rebydrated-vegetables, Peppadew-sweet-piquant-acid, 300, Sweet-piquante-peppers, Ex-ascorbic-non-nutritive-sweeteners, E2001
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Water-vegetable-oil-sunflower-seed, Contains-antioxidant-tbh, 319, Rebydrated-vegetables, Peppadew-sweet-piquant-acid, 300, Sweet-piquante-peppers, Ex-ascorbic-non-nutritive-sweeteners, E2001
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water Vegetable oil Sunflower seed, Contains Antioxidant TBH, 319, Vinegar, Sugar, Rebydrated Vegetables (Onions, Beans, Carrots, Preservative (Sodium Metabisulphite (e223)), PEPPADEW Sweet Piquant Acid (300), Calcium Chloride (e509)), Stabiliser (Egg, e1422, e1450, e412, e415), Salt, Mustard-Flavouring, Peppers 3.4%, Sweet Piquanté Peppers, Water, Sugar, Vinegar, Salt, Acidity Regulators, Citric Acid, EX Ascorbic Non-Nutritive Sweeteners, Sodium Cyclamate (e952), Sodium Saccharin (e954), Acesulfame K (e950), Preservatives (Potassium Sorbate (e202)), Sodium Benzoate (e211), Sorbic Acid (e2001)
Water Vegetable oil Sunflower seed -> en:water-vegetable-oil-sunflower-seed - percent_min: 4.16666666666667 - percent_max: 69.4

Contains Antioxidant TBH -> en:contains-antioxidant-tbh - percent_min: 3.4 - percent_max: 36.4

319 -> en:319 - percent_min: 3.4 - percent_max: 25.4

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3.4 - percent_max: 19.9

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 13.8

Rebydrated Vegetables -> en:rebydrated-vegetables - percent_min: 3.4 - percent_max: 13.8

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.566666666666667 - percent_max: 13.8

Beans -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9

Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.6

Preservative -> en:preservative - percent_min: 0 - percent_max: 3.45

Sodium Metabisulphite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45

PEPPADEW Sweet Piquant Acid -> en:peppadew-sweet-piquant-acid - percent_min: 0 - percent_max: 2.76

300 -> en:300 - percent_min: 0 - percent_max: 2.76

Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Stabiliser -> en:stabiliser - percent_min: 3.4 - percent_max: 12.8285714285714

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.68 - percent_max: 12.8285714285714

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41428571428571

e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27619047619048

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20714285714286

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56571428571429

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.4 - percent_max: 2.7

Mustard-Flavouring -> en:mustard-flavouring - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11013 - percent_min: 3.4 - percent_max: 2.7

Peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 2.7

Sweet Piquanté Peppers -> en:sweet-piquante-peppers - percent_min: 0 - percent_max: 2.7

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.7

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.7

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7

Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

EX Ascorbic Non-Nutritive Sweeteners -> en:ex-ascorbic-non-nutritive-sweeteners - percent_min: 0 - percent_max: 2.7

Sodium Cyclamate -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

Sodium Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 2.7

e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 2.7

Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

Preservatives -> en:preservative - percent_min: 0 - percent_max: 2.7

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e2001 -> en:e2001 - percent_min: 0 - percent_max: 2.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.35, rounded value: 5.3)

Negative points: 19

Energy: 3 / 10 (value: 1148, rounded value: 1148)

Sugars: 3 / 10 (value: 13.8, rounded value: 13.8)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 10 / 10 (value: 1080, rounded value: 1080)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Spreads
Energy	1,148 kj (274 kcal)	172 kj (41 kcal)	-18%
Fat	22.5 g	3.38 g	+17%
Saturated fat	3.3 g	0.495 g	-40%
Carbohydrates	17 g	2.55 g	-47%
Sugars	13.8 g	2.07 g	-49%
Fiber	1 g	0.15 g	-60%
Proteins	0.7 g	0.105 g	-84%
Salt	2.7 g	0.405 g	+454%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.35 %	5.35 %	-86%

Serving size: 15 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Africa	100 %	High

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Data sources

Product added on January 16, 2024, 1:53:21 PM CET by ankedanay
Last edit of product page on January 16, 2024, 2:04:38 PM CET by ankedanay.

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Peppadew Piquantè Pepper sandwich spread - Nola - 260 g