arrow_upward

Boisson au lait srérilisé U.H.T Goût Chocolat - Candia 40da - 125ml

Boisson au lait srérilisé U.H.T Goût Chocolat - Product

Boisson au lait srérilisé U.H.T Goût Chocolat - Candia 40da - 125ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6130433000583 (EAN / EAN-13)

Quantity: 125ml

Brands: Candia 40da

Categories: Beverages

Labels, certifications, awards: No gluten

Countries where sold: Algeria, Algérie

Matching with your preferences

Health

Ingredients

25 ingredients

Lait partiellement écrémé reconstitué : 90%, chocolat en poudre : 5%(cacao, sucre, arôme artificiel vanille), sucre, vitamines (B1, B2, B3, B5, B6, 88, 89, B12,D3,E), additifs à des fins alimentaires: (SIN 471, SIN 412, SIN 407, SIN 450): stabilisants, (SIN1422): épaississant.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Lait-partiellement-ecreme-reconstitue, Chocolat-en-poudre, Sucre, Arome-artificiel-vanille, Sucre, Thiamin, 88, 89, Vitamin b12, E, Additifs-a-des-fins-alimentaires, Stabilisants, Epaississant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Lait-partiellement-ecreme-reconstitue, Chocolat-en-poudre, Sucre, Arome-artificiel-vanille, Sucre, Thiamin, 88, 89, Vitamin b12, E, Additifs-a-des-fins-alimentaires, Stabilisants, Epaississant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait partiellement écrémé reconstitué 90%, chocolat en poudre 5% (cacao), sucre, arôme artificiel vanille, sucre, vitamins, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, 88, 89, B12, D3, E, additifs à des fins alimentaires (e471), e412, e407, e450 (stabilisants, e1422, épaississant)
Lait partiellement écrémé reconstitué -> en:lait-partiellement-ecreme-reconstitue - percent_min: 90 - percent: 90 - percent_max: 90

chocolat en poudre -> en:chocolat-en-poudre - percent_min: 5 - percent: 5 - percent_max: 5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5 - percent_max: 5

sucre -> en:sucre - percent_min: 0.277777777777778 - percent_max: 5

arôme artificiel vanille -> en:arome-artificiel-vanille - percent_min: 0 - percent_max: 2.5

sucre -> en:sucre - percent_min: 0 - percent_max: 1.66666666666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 1

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333334

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285715

vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285715

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

88 -> en:88 - percent_min: 0 - percent_max: 0.555555555555556

89 -> en:89 - percent_min: 0 - percent_max: 0.454545454545455

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.454545454545455

D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545455

E -> en:e - percent_min: 0 - percent_max: 0.454545454545455

additifs à des fins alimentaires -> en:additifs-a-des-fins-alimentaires - percent_min: 0 - percent_max: 0.333333333333334

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333334

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333334

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333334

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333334

stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 0.333333333333334

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

épaississant -> en:epaississant - percent_min: 0 - percent_max: 0.111111111111111

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 19

Energy: 10 / 10 (value: 344, rounded value: 344)

Sugars: 8 / 10 (value: 11.5, rounded value: 11.5)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages
Energy	344 kj (82 kcal)	+61%
Fat	2.3 g	+482%
Saturated fat	1.6 g	+830%
Carbohydrates	12.8 g	+37%
Sugars	11.5 g	+59%
Fiber	?
Proteins	2.6 g	+365%
Salt	0.1 g	+84%
Vitamin D	0.75 µg	-60%
Calcium	86 mg	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	-100%

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 21, 2018, 12:47:13 AM CEST by openfoodfacts-contributors
Last edit of product page on May 1, 2023, 12:12:09 PM CEST by feat.
Product page also edited by abdoubasbas, aslaasma, halal-app-chakib, kiliweb, laborane, loubna-nesrine, scanbot, teolemon, yuka.JrJNEMCEOvIzON-C_90I5DG6NN7fJ_lpAlQUog, yuka.UYpvIcCKIOUBEfPP34MS5juiLbjFJ8JIFUEkog, yuka.VElZT0xKUmJyTXN6bzh3aDRSclk0djUyL1liM1hucStGclEzSVE9PQ, yuka.ZUxsWUhLZzhudHdLa01JbW95aU94OTFTd0tLNEEzK2RCT0FzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUWYdePqGrKJiXSvk2t3c-0JaLjOvws4KzcYqo, yuka.sY2b0xO6T85zoF3NwEKvlhVNDurFuBLANB3ioX2Ol9KNLsDLSvZM3aHAH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Boisson au lait srérilisé U.H.T Goût Chocolat - Candia 40da - 125ml