Beya - 2 l

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Physico-chimique (en mg, L), مجموع الأملاح المعدنية 369, Sels totaurx, a105c Calclum Magnésium Sodium Potassium Bicarbonate Sulfate Chlorure Nitrate Fluorure PH 58‚4 21‚68 43‚4 1‚88 243‚67 22‚68 57‚35 6‚52 0‚68 7.5 المانيزيوم الصوديوم البوتاسيوم البيكربونات الكبريتات الكلوريدات النيترات الفلوريد الحموضة يجب أن تحفظ في مكان بارد نظیف و خال من الرطوبة بعيدا عن أشعة الشمس, Agarder à l'abri du soleil et de la chaleur dans un endroit propre, sec, aéré et sans odeurs

  1. Physico-chimique -> en:physico-chimique - percent_min: 14.2857142857143 - percent_max: 100
     1. en mg -> en:en-mg - percent_min: 7.14285714285714 - percent_max: 100
     2. L -> en:l - percent_min: 0 - percent_max: 50
  2. مجموع الأملاح المعدنية 369 -> en:مجموع-الأملاح-المعدنية-369 - percent_min: 0 - percent_max: 50
  3. Sels totaurx -> en:sels-totaurx - percent_min: 0 - percent_max: 33.3333333333333
  4. a105c Calclum Magnésium Sodium Potassium Bicarbonate Sulfate Chlorure Nitrate Fluorure PH 58‚4 21‚68 43‚4 1‚88 243‚67 22‚68 57‚35 6‚52 0‚68 7.5 المانيزيوم الصوديوم البوتاسيوم البيكربونات الكبريتات الكلوريدات النيترات الفلوريد الحموضة يجب أن تحفظ في مكان بارد نظیف و خال من الرطوبة بعيدا عن أشعة الشمس -> en:a105c-calclum-magnesium-sodium-potassium-bicarbonate-sulfate-chlorure-nitrate-fluorure-ph-58-4-21-68-43-4-1-88-243-67-22-68-57-35-6-52-0-68-7-5-المانيزيوم-الصوديوم-البوتاسيوم-البيكربونات-الكبريتات-الكلوريدات-النيترات-الفلوريد-الحموضة-يجب-أن-تحفظ-في-مكان-بارد-نظیف-و-خال-من-الرطوبة-بعيدا-عن-أشعة-الشمس - percent_min: 0 - percent_max: 25
  5. Agarder à l'abri du soleil et de la chaleur dans un endroit propre -> en:agarder-a-l-abri-du-soleil-et-de-la-chaleur-dans-un-endroit-propre - percent_min: 0 - percent_max: 20
  6. sec -> en:sec - percent_min: 0 - percent_max: 16.6666666666667
  7. aéré et sans odeurs -> en:aere-et-sans-odeurs - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Salt in low quantity (0.011%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2l)	Compared to: Waters
  Fat	?	?
  Saturated fat	?	?
  Lignoceric acid	0.002 g	0.043 g
  Omega 9 fat	0.375 mg	7.5 mg
  Polyunsaturated fat	0 g	0.004 g	-99%
  Eicosapentaenoic acid	0 g	0.001 g
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Casein	0.006 g	0.115 g
  Salt	0.011 g	0.22 g	+97%
  Bicarbonate	24.4 mg	487.34 mg	-60%
  Caffeine	5.84 mg	116.8 mg	-38%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Tunisia	100 %	High