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Kunnon Arki Kinkkusandwich - Atria - 140g

Kunnon Arki Kinkkusandwich - Atria - 140g

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Barcode: 6407850054919 (EAN / EAN-13)

Common name: Kinkkusandwich

Quantity: 140g

Packaging: Plastic, Other-plastics, fi:07 PET/PE

Brands: Atria

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches

Labels, certifications, awards: No flavour enhancer, No lactose, No MSG

Origin of ingredients: Finland

Manufacturing or processing places: Finland

Traceability code: FI 22 EY

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    : Rouhe - ja vehnäleipä 74 g (vehnäjauho, vesi, vehnärouhe, vehnägluteeni, sokeri, ruismallas, hiiva, rypsiöljy, jodioitu suola, etikka). kinkkutäyte 66 g (lihavalmiste 28 % (viljaporsaanliha, dekstroosi, säilöntäaine E 250), rypsiöljy. vesi, sokeri, säilykekurkku (kurkku, makeutusaine sakariini), etikka. mausteet (mm. paprika. sinapinsiemen. mustapippuri, kumina), muunnettu maissitärkkelys, sinappi (sinapinsiemen, valkopippuri, väri 150a). kananmunankeltuainen, jodioitu suola, happamuudensäätöaineet (E 296. E 330). sakeuttamisaine E 415, säilöntäaineet (E 202. E 211). aromit).
    Allergens: Eggs, Gluten, Mustard
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fi:rouhe, fi:ja-vehnäleipä, fi:kinkkutäyte, fi:säilykekurkku, fi:väri-150a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Meat preparation, Pork meat, Chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat preparation, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rouhe, ja vehnäleipä (_vehnäjauho_, vesi, _vehnärouhe_, _vehnägluteeni_, sokeri, _ruismallas_, hiiva, rypsiöljy, jodioitu suola, etikka), kinkkutäyte (lihavalmiste 28% (viljaporsaanliha, dekstroosi, säilöntäaine (e250)), rypsiöljy, vesi, sokeri, säilykekurkku (kurkku, makeutusaine (sakariini)), etikka, mausteet (muun muassa paprika, _sinapinsiemen_, mustapippuri, kumina), muunnettu maissitärkkelys, sinappi (_sinapinsiemen_, valkopippuri, väri 150a), _kananmunankeltuainen_, jodioitu suola, happamuudensäätöaineet (e296, e330), sakeuttamisaine (e415), säilöntäaineet (e202, e211), aromit)
    1. Rouhe -> fi:rouhe - percent_min: 33.3333333333333 - percent_max: 44
    2. ja vehnäleipä -> fi:ja-vehnäleipä - percent_min: 28 - percent_max: 36
      1. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 36
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18
      3. _vehnärouhe_ -> en:wheat-groats - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12
      4. _vehnägluteeni_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      5. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      6. _ruismallas_ -> en:rye-malt - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.5
      7. hiiva -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      8. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
      9. jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      10. etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3
    3. kinkkutäyte -> fi:kinkkutäyte - percent_min: 28 - percent_max: 33.3333333333333
      1. lihavalmiste -> en:meat-preparation - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28
        1. viljaporsaanliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.33333333333333 - percent_max: 28
        2. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
        3. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 9.33333333333333
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      2. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.33333333333334
      3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.33333333333334
      4. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      5. säilykekurkku -> fi:säilykekurkku - percent_min: 0 - percent_max: 1.77777777777778
        1. kurkku -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
        2. makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 0.888888888888889
          1. sakariini -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.888888888888889
      6. etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.33333333333333
      7. mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
        1. muun muassa paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.06666666666667
        2. _sinapinsiemen_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.533333333333334
        3. mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.355555555555556
        4. kumina -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      8. muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.888888888888889
      9. sinappi -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.761904761904762
        1. _sinapinsiemen_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.761904761904762
        2. valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.380952380952381
        3. väri 150a -> fi:väri-150a - percent_min: 0 - percent_max: 0.253968253968254
      10. _kananmunankeltuainen_ -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.761904761904762
      11. jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.592592592592593
      12. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 0.592592592592593
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.592592592592593
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.296296296296296
      13. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 0.484848484848485
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.484848484848485
      14. säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 0.484848484848485
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.484848484848485
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242424242424243
      15. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.484848484848485

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.82239583333333, rounded value: 0.8)

    Negative points: 9

    • Energy: 3 / 10 (value: 1197, rounded value: 1197)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ham sandwiches
    Energy 1,197 kj
    (286 kcal)
    +15%
    Fat 15 g +42%
    Saturated fat 1.6 g -58%
    Carbohydrates 29 g +12%
    Sugars 2.5 g -15%
    Lactose 0 g
    Fiber 1.9 g -16%
    Proteins 7.1 g -35%
    Salt 1.3 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.822 %

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Data sources

Product added on by jumati
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.