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Fast protein pancake - 50g

Fast protein pancake - 50g

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Barcode: 6430056280851 (EAN / EAN-13)

Quantity: 50g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Fast

Categories: Crêpes and galettes, Pancakes

Labels, certifications, awards: Natural flavors, No wheat

Countries where sold: Estonia

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    Estonian: Oatmeal (contains gluten), milk protein, egg white, whey protein isolate (Soya, milk), coconut milk powder (coconut milk, maltodextrin, sodium caseinate), starch, psyllium fiber, saccharide, natural flavors, anti-caking agent (silicon oxide), fruit sugar, sweeteners (sacral, steviol glycosides).
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: et:Oatmeal, et:milk protein, et:egg white, et:whey protein isolate, et:Soya, et:milk, et:coconut milk powder, et:coconut milk, et:maltodextrin, et:sodium caseinate, et:starch, et:psyllium fiber, et:saccharide, et:anti-caking agent, et:silicon oxide, et:fruit sugar, et:sweeteners, et:sacral, et:steviol glycosides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: et:Oatmeal, et:milk protein, et:egg white, et:whey protein isolate, et:Soya, et:milk, et:coconut milk powder, et:coconut milk, et:maltodextrin, et:sodium caseinate, et:starch, et:psyllium fiber, et:saccharide, et:anti-caking agent, et:silicon oxide, et:fruit sugar, et:sweeteners, et:sacral, et:steviol glycosides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Oatmeal, milk protein, egg white, whey protein isolate (Soya, milk), coconut milk powder (coconut milk, maltodextrin, sodium caseinate), starch, psyllium fiber, saccharide, anti-caking agent (silicon oxide), fruit sugar, sweeteners (sacral, steviol glycosides)
    1. Oatmeal -> et:Oatmeal - labels: en:contains-gluten - percent_min: 9.09090909090909 - percent_max: 100
    2. milk protein -> et:milk protein - percent_min: 0 - percent_max: 50
    3. egg white -> et:egg white - percent_min: 0 - percent_max: 33.3333333333333
    4. whey protein isolate -> et:whey protein isolate - percent_min: 0 - percent_max: 25
      1. Soya -> et:Soya - percent_min: 0 - percent_max: 25
      2. milk -> et:milk - percent_min: 0 - percent_max: 12.5
    5. coconut milk powder -> et:coconut milk powder - percent_min: 0 - percent_max: 20
      1. coconut milk -> et:coconut milk - percent_min: 0 - percent_max: 20
      2. maltodextrin -> et:maltodextrin - percent_min: 0 - percent_max: 10
      3. sodium caseinate -> et:sodium caseinate - percent_min: 0 - percent_max: 6.66666666666667
    6. starch -> et:starch - percent_min: 0 - percent_max: 16.6666666666667
    7. psyllium fiber -> et:psyllium fiber - percent_min: 0 - percent_max: 14.2857142857143
    8. saccharide -> et:saccharide - percent_min: 0 - percent_max: 12.5
    9. anti-caking agent -> et:anti-caking agent - percent_min: 0 - percent_max: 11.1111111111111
      1. silicon oxide -> et:silicon oxide - percent_min: 0 - percent_max: 11.1111111111111
    10. fruit sugar -> et:fruit sugar - percent_min: 0 - percent_max: 10
    11. sweeteners -> et:sweeteners - percent_min: 0 - percent_max: 9.09090909090909
      1. sacral -> et:sacral - percent_min: 0 - percent_max: 9.09090909090909
      2. steviol glycosides -> et:steviol glycosides - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 45, rounded value: 45)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 5 / 10 (value: 1808, rounded value: 1808)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (10 - 10)

    Nutri-Score: B

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    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Pancakes
    Energy 1,808 kj
    (429 kcal)
    904 kj
    (214 kcal)
    +51%
    Fat 13 g 6.5 g +49%
    Saturated fat 6 g 3 g +202%
    Carbohydrates 31 g 15.5 g -22%
    Sugars 1.4 g 0.7 g -89%
    Fiber 5 g 2.5 g +186%
    Proteins 45 g 22.5 g +410%
    Salt 0.12 g 0.06 g -88%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Packaging

Transportation

Data sources

Product added on by ph777
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.