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烧烤牛排味块 - 盼盼 - 60g / 袋

烧烤牛排味块 - 盼盼 - 60g / 袋

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Barcode: 6920912356795 (EAN / EAN-13)

Quantity: 60g / 袋

Brands: 盼盼

Categories: Fried foods

Countries where sold: China

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Health

Ingredients

42 ingredients

Chinese: 大米粉、植物油、小麦粉、白砂糖、玉米糁、蛋黄粉制品(鸡蛋、麦芽糊精、植物油)、食用淀粉、味精、牛肉粉复合调味料 (白砂糖、麦芽糊精、牛肉粉(牛肉、酸水解植物蛋白调味液、食用牛油、食用葡萄糖)、食用盐、味精、食用玉米淀粉、酵母抽提物、食品用香精、酿造酱油、香辛料、二氧化硅)、食品用香精、复合酸水解植物蛋白调味粉(酸水解植物蛋白调味液、麦芽糊精、食用盐、味精、复色、琥珀酸二钠、呈味核苷酸二钠、L-丙氨酸、柠檬酸)、香辛料、碳酸钙、柠檬黄、特丁基对苯二酚

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E621 - Monosodium glutamate

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
zh: 大米粉, 植物油, 小麦粉, 白砂糖, 玉米糁, 蛋黄粉制品 (鸡蛋, 麦芽糊精, 植物油), 食用淀粉, 味精, 牛肉粉复合调味料 (白砂糖, 麦芽糊精, 牛肉粉 (牛肉, 酸水解植物蛋白调味液, 食用牛油, 食用葡萄糖), 食用盐, 味精, 食用玉米淀粉, 酵母抽提物, 食品用香精, 酿造酱油, 香辛料, 二氧化硅), 食品用香精, 复合酸水解植物蛋白调味粉 (酸水解植物蛋白调味液, 麦芽糊精, 食用盐, 味精, 复色, 琥珀酸二钠, 呈味核苷酸二钠, L-丙氨酸, 柠檬酸), 香辛料, 碳酸钙, 柠檬黄, 特丁基对苯二酚
大米粉 -> zh:大米粉 - percent_min: 6.66666666666667 - percent_max: 100

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

小麦粉 -> zh:小麦粉 - percent_min: 0 - percent_max: 33.3333333333333

白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 25

玉米糁 -> zh:玉米糁 - percent_min: 0 - percent_max: 20

蛋黄粉制品 -> zh:蛋黄粉制品 - percent_min: 0 - percent_max: 16.6666666666667

鸡蛋 -> zh:鸡蛋 - percent_min: 0 - percent_max: 16.6666666666667

麦芽糊精 -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556

食用淀粉 -> zh:食用淀粉 - percent_min: 0 - percent_max: 14.2857142857143

味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

牛肉粉复合调味料 -> zh:牛肉粉复合调味料 - percent_min: 0 - percent_max: 11.1111111111111

白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 11.1111111111111

麦芽糊精 -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

牛肉粉 -> zh:牛肉粉 - percent_min: 0 - percent_max: 3.7037037037037

牛肉 -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 3.7037037037037

酸水解植物蛋白调味液 -> zh:酸水解植物蛋白调味液 - percent_min: 0 - percent_max: 1.85185185185185

食用牛油 -> zh:食用牛-油 - percent_min: 0 - percent_max: 1.23456790123457

食用葡萄糖 -> zh:食用葡萄糖 - percent_min: 0 - percent_max: 0.925925925925926

食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 2.77777777777778

味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

食用玉米淀粉 -> zh:食用玉米淀粉 - percent_min: 0 - percent_max: 1.85185185185185

酵母抽提物 -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

食品用香精 -> zh:食品用-香精 - percent_min: 0 - percent_max: 1.38888888888889

酿造酱油 -> zh:酿造酱油 - percent_min: 0 - percent_max: 1.23456790123457

香辛料 -> zh:香辛料 - percent_min: 0 - percent_max: 1.11111111111111

二氧化硅 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101

食品用香精 -> zh:食品用香精 - percent_min: 0 - percent_max: 10

复合酸水解植物蛋白调味粉 -> zh:复合酸水-解植物蛋白调味粉 - percent_min: 0 - percent_max: 9.09090909090909

酸水解植物蛋白调味液 -> zh:酸水解植物蛋白调味液 - percent_min: 0 - percent_max: 9.09090909090909

麦芽糊精 -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 3.03030303030303

味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

复色 -> zh:复色 - percent_min: 0 - percent_max: 1.81818181818182

琥珀酸二钠 -> zh:琥珀酸二钠 - percent_min: 0 - percent_max: 1.51515151515152

呈味核苷酸二钠 -> zh:呈味核苷酸二钠 - percent_min: 0 - percent_max: 1.2987012987013

L-丙氨酸 -> zh:l-丙氨酸 - percent_min: 0 - percent_max: 1.13636363636364

柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 1.01010101010101

香辛料 -> zh:香辛料 - percent_min: 0 - percent_max: 8.33333333333333

碳酸钙 -> zh:碳酸钙 - percent_min: 0 - percent_max: 7.69230769230769

柠檬黄 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

特丁基对苯二酚 -> zh:特丁基对苯二酚 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Fried foods
Energy	2,386 kj (570 kcal)	1,430 kj (342 kcal)	+51%
Fat	36.5 g	21.9 g	+72%
Saturated fat	?	?
Trans fat	0 g	0 g
Carbohydrates	55.8 g	33.5 g	+69%
Sugars	?	?
Fiber	?	?
Proteins	5.1 g	3.06 g	-46%
Salt	1.37 g	0.822 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 12, 2024, 4:09:43 AM CET by diamochang
Last edit of product page on February 12, 2024, 5:21:59 AM CET by diamochang.

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烧烤牛排味块 - 盼盼 - 60g / 袋