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Vegetarische Filet - Tivall - 125 g

Vegetarische Filet - Tivall - 125 g

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Barcode: 7290013997456 (EAN / EAN-13)

Quantity: 125 g

Brands: Tivall

Categories: Meat alternatives, Meat analogues, Prepared meat cuts substitutes

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Water, gerehydrateerd tarwe-eiwit (15%), _tarwe_bloem, zonnebloemolie, ui, scharrel_ei_-eiwitpoeder, soja-eiwit (2,5%), zout, glucosestroop, gistextract, stabilisatoren (Arabische gom, xanthaangom, carrageen), erwteneiwit, gemodificeerd maïszetmeel, aroma, gehydrolyseerd tarwe-eiwit, knoflook, kleurstoffen (E171, E172), zuurteregulaar (E262), rookaroma. Kan sporen van sesam, selderij en mosterd bevatten.

Allergens: Eggs, Gluten, Sesame seeds, Soybeans

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E172 - Iron oxides and iron hydroxides

Additive: E407 - Carrageenan

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:zuurteregulaar
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: nl:Scharrelei-eiwitpoeder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:zuurteregulaar
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, gerehydrateerd _tarwe_-eiwit 15%, _tarwe_bloem, zonnebloemolie, ui, scharrel_ei_-eiwitpoeder, _soja_-eiwit 2.5%, zout, glucosestroop, gistextract, stabilisatoren (Arabische gom, xanthaangom, carrageen), erwteneiwit, gemodificeerd maïszetmeel, aroma, _tarwe_-eiwit, knoflook, kleurstoffen (e171, e172), zuurteregulaar (e262), rookaroma
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 72.5

gerehydrateerd _tarwe_-eiwit -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

_tarwe_bloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 15

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 15

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent_max: 15

scharrel_ei_-eiwitpoeder -> nl:scharrelei-eiwitpoeder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2.5 - percent_max: 15

_soja_-eiwit -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.2

Arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333

erwteneiwit -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

_tarwe_-eiwit -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.2

kleurstoffen -> en:colour - percent_min: 0 - percent_max: 2.2

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

zuurteregulaar -> nl:zuurteregulaar - percent_min: 0 - percent_max: 2.2

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

rookaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.762109375, rounded value: 8.8)

Negative points: 12

Energy: 2 / 10 (value: 859, rounded value: 859)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared meat cuts substitutes
Energy	859 kj (205 kcal)	+18%
Fat	10.2 g	-9%
Saturated fat	1.4 g	+17%
Carbohydrates	7.6 g	+36%
Sugars	1.5 g	-19%
Fiber	1.9 g	-54%
Proteins	20 g	+103%
Salt	2.2 g	+4%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.762 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 8, 2017, 1:48:45 PM CET by kiliweb
Last edit of product page on July 28, 2023, 2:14:43 PM CEST by arc2.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, yuka.UmZnSk9hb2NwT2Nrb013eXB5dk8vdEpYbkszMFlIS3hjc05NSVE9PQ.

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Vegetarische Filet - Tivall - 125 g

Vegetarische Filet - Tivall - 125 g

Matching with your preferences

Health

Ingredients

25 ingredients

Food processing

Ultra processed foods

Additives

E171 - Titanium dioxide

E172 - Iron oxides and iron hydroxides

E262 - Sodium acetates

E407 - Carrageenan

E414 - Acacia gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.2%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (1.5%)

Salt in high quantity (2.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources