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Frijoles Peruanos Refritos - La Sierra - 430g

Frijoles Peruanos Refritos - La Sierra - 430g

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Barcode: 7501052421254 (EAN / EAN-13)

Quantity: 430g

Brands: La Sierra

Categories: Beans

Labels, certifications, awards: Made in Mexico

Countries where sold: Mexico

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Health

Ingredients

22 ingredients

Frijoles Peruanc Refritos C 20 MAR2 INGREDIENTES: Agua, frijol peruano, aceite vegetal, cebolla y sal yodada. Fuente natural de Hierro y Fibra. SIN CONSERVADORES Conservese en un lugar fresco y seco. Refrigere después de abrir. se consuma si la bolsa está perforada o abombada. Flabsado por: SABORMEX, S.A. de C.V. Calz. de la Viga No. 1214, Col. Apatlaco, eley ción Iztapalapa C.P. 09430 Ciudad de México. Hecho en México. Marca Reg.

Food processing

Food processing level unknown
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Frijoles-peruanc-refritos-c-20-mar2-ingredientes, Agua, Frijol-peruano, Aceite, Cebolla-y-sal-yodada, Fuente-natural-de-hierro-y-fibra, Sin-conservadores-conservese-en-un-lugar-fresco-y-seco, Refrigere-despues-de-abrir, Se-consuma-si-la-bolsa-esta-perforada-o-abombada, Flabsado-por, Sabormex, S-a, De-c-v, Calz, De-la-viga-no, 1214, Col, Apatlaco, Eley-cion-iztapalapa-c-p, 09430-ciudad-de-mexico, Hecho-en-mexico, Marca-reg
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Vegan status unknown
Unrecognized ingredients: Frijoles-peruanc-refritos-c-20-mar2-ingredientes, Agua, Frijol-peruano, Cebolla-y-sal-yodada, Fuente-natural-de-hierro-y-fibra, Sin-conservadores-conservese-en-un-lugar-fresco-y-seco, Refrigere-despues-de-abrir, Se-consuma-si-la-bolsa-esta-perforada-o-abombada, Flabsado-por, Sabormex, S-a, De-c-v, Calz, De-la-viga-no, 1214, Col, Apatlaco, Eley-cion-iztapalapa-c-p, 09430-ciudad-de-mexico, Hecho-en-mexico, Marca-reg
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Frijoles-peruanc-refritos-c-20-mar2-ingredientes, Agua, Frijol-peruano, Cebolla-y-sal-yodada, Fuente-natural-de-hierro-y-fibra, Sin-conservadores-conservese-en-un-lugar-fresco-y-seco, Refrigere-despues-de-abrir, Se-consuma-si-la-bolsa-esta-perforada-o-abombada, Flabsado-por, Sabormex, S-a, De-c-v, Calz, De-la-viga-no, 1214, Col, Apatlaco, Eley-cion-iztapalapa-c-p, 09430-ciudad-de-mexico, Hecho-en-mexico, Marca-reg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Frijoles Peruanc Refritos C 20 MAR2 INGREDIENTES (Agua), frijol peruano, aceite, cebolla y sal yodada, Fuente natural de Hierro y Fibra, SIN CONSERVADORES Conservese en un lugar fresco y seco, Refrigere después de abrir, se consuma si la bolsa está perforada o abombada, Flabsado por (SABORMEX), S.A, de C.V, Calz, de la Viga No, 1214, Col, Apatlaco, eley ción Iztapalapa C.P, 09430 Ciudad de México, Hecho en México, Marca Reg
Frijoles Peruanc Refritos C 20 MAR2 INGREDIENTES -> en:frijoles-peruanc-refritos-c-20-mar2-ingredientes - percent_min: 5 - percent_max: 100

Agua -> en:agua - percent_min: 5 - percent_max: 100

frijol peruano -> en:frijol-peruano - percent_min: 0 - percent_max: 50

aceite -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 33.3333333333333

cebolla y sal yodada -> en:cebolla-y-sal-yodada - percent_min: 0 - percent_max: 25

Fuente natural de Hierro y Fibra -> en:fuente-natural-de-hierro-y-fibra - percent_min: 0 - percent_max: 20

SIN CONSERVADORES Conservese en un lugar fresco y seco -> en:sin-conservadores-conservese-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 16.6666666666667

Refrigere después de abrir -> en:refrigere-despues-de-abrir - percent_min: 0 - percent_max: 14.2857142857143

se consuma si la bolsa está perforada o abombada -> en:se-consuma-si-la-bolsa-esta-perforada-o-abombada - percent_min: 0 - percent_max: 12.5

Flabsado por -> en:flabsado-por - percent_min: 0 - percent_max: 11.1111111111111

SABORMEX -> en:sabormex - percent_min: 0 - percent_max: 11.1111111111111

S.A -> en:s-a - percent_min: 0 - percent_max: 10

de C.V -> en:de-c-v - percent_min: 0 - percent_max: 9.09090909090909

Calz -> en:calz - percent_min: 0 - percent_max: 8.33333333333333

de la Viga No -> en:de-la-viga-no - percent_min: 0 - percent_max: 7.69230769230769

1214 -> en:1214 - percent_min: 0 - percent_max: 7.14285714285714

Col -> en:col - percent_min: 0 - percent_max: 6.66666666666667

Apatlaco -> en:apatlaco - percent_min: 0 - percent_max: 6.25

eley ción Iztapalapa C.P -> en:eley-cion-iztapalapa-c-p - percent_min: 0 - percent_max: 5.88235294117647

09430 Ciudad de México -> en:09430-ciudad-de-mexico - percent_min: 0 - percent_max: 5.55555555555556

Hecho en México -> en:hecho-en-mexico - percent_min: 0 - percent_max: 5.26315789473684

Marca Reg -> en:marca-reg - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Beans
Energy	435 kj (104 kcal)	217 kj (52 kcal)	-32%
Fat	15 g	7.5 g	+743%
Saturated fat	0 g	0 g	-100%
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	0.26 g	0.13 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 25, 2019, 11:57:39 PM CEST by openfoodfacts-contributors
Last edit of product page on October 1, 2023, 1:30:36 AM CEST by feat.

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Frijoles Peruanos Refritos - La Sierra - 430g