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Banderillas Corn Dog Jumbo - Instan Deli - 800 g

Banderillas Corn Dog Jumbo - Product - es

Banderillas Corn Dog Jumbo - Instan Deli - 800 g

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Barcode: 7503002028162 (EAN / EAN-13)

Common name: Banderillas de salchicha

Quantity: 800 g

Packaging: es:Caja de cartón

Brands: Instan Deli

Categories: Meals

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club

Countries where sold: Mexico

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Health

Ingredients

73 ingredients

: INGREDIENTES: SALCHICHA DE PAVO (Carne de ave, agua, fécula de maíz, sal yodada, condimentos, fosfato de sodio, ácido láctico, acido sorbico, ácido cítrico, propilparabeno, eritorbato de sodio, saborizante natural de humo, bht, bha, tbhq, nitrito de sodio, extracto de cochinilla (coccus cacti 1)), HARINA DE TRIGO ((contiene gluten, fumarato ferroso(hierro), oxido de zinc (zinc) niacina(vit. B3), tiamina (vit B1), riboflavina (vit B6), acido fólico, peróxido de' benzoilo, aziodiocarbonamida, acido L- . ascórbico y enzimas)), HUEVO ENTERO, AZUCAR, HARINA DE MAIZ (Maiz blanco nixtamalizado con Cal, hierro (hierro electrolítico), zinc (oxido de zinc), vitamina B3 (niacina), vitamina B1, (mononitrató de tiamina), tiamina B3 (riboflavina), ácido fólico) (vitamina. B4)), ESTRDOTOREX (Harina de soya integral, suero de leche, fécula de maíz y emulsificante), ACEITE DE SOYA, BOMALEC (alga roja), SAL, ' POLVOS PARA HORNEAR (carbonato de calcio, bicarbonato de sodio, sulfato de aluminio y sodio, fosfato monocalcico), SABOR MIEL, AMARILLO HUEVO, CONSERVADOR (0.05% ben- zoato de sodio, 0.05% sorbato de potasio). Contiene: trigo, leche y soya.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

E928 - Benzole peroxide

Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ingredientes, es:salchicha-de-pavo, es:propilparabeno, es:eritorbato-de-sodio, es:saborizante-natural-de-humo, es:coccus-cacti-1, es:aziodiocarbonamida, es:acido-l, es:ascorbico-y-enzimas, es:maiz-blanco-nixtamalizado-con-cal, es:hierro-electrolitico, es:tiamina-b3, es:b4, es:estrdotorex, es:harina-de-soya-integral, es:bomalec, es:alga-roja, es:polvos-para-hornear, es:sabor-miel, es:amarillo-huevo, es:ben, es:zoato-de-sodio
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry meat, E120, Whole egg, Whey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTES (SALCHICHA DE PAVO, Carne de ave), agua, fécula de maíz, sal yodada, condimentos, fosfato de sodio, ácido láctico, acido sorbico, ácido cítrico, propilparabeno, eritorbato de sodio, saborizante natural de humo, bht, bha, tbhq, nitrito de sodio, cochinilla (coccus cacti 1), HARINA DE TRIGO (fumarato ferroso (hierro), oxido de zinc (zinc), niacina (vitamina B3), tiamina (vitamina B1), riboflavina (vitamina B6), acido fólico, peróxido de' benzoilo, aziodiocarbonamida, acido L, ascórbico y enzimas), HUEVO ENTERO, AZUCAR, HARINA DE MAIZ (Maiz blanco nixtamalizado con Cal, hierro (hierro electrolítico), zinc (oxido de zinc), vitamina B3 (niacina), vitamina B1 (mononitrató de tiamina), tiamina B3 (riboflavina), ácido fólico, vitamina, B4), ESTRDOTOREX (Harina de soya integral, suero de leche, fécula de maíz, emulsificante), ACEITE DE SOYA, BOMALEC (alga roja), SAL, POLVOS PARA HORNEAR (carbonato de calcio, bicarbonato de sodio, sulfato de aluminio y sodio, fosfato monocalcico), SABOR MIEL, AMARILLO HUEVO, CONSERVADOR (ben 0.05%, zoato de sodio, sorbato de potasio 0.05%)
INGREDIENTES -> es:ingredientes - percent_min: 3.44827586206897 - percent_max: 95.8

SALCHICHA DE PAVO -> es:salchicha-de-pavo - percent_min: 1.72413793103448 - percent_max: 95.8

Carne de ave -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 47.9

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 47.975

fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.15 - percent_max: 32.0333333333333

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 2.1844

condimentos -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 2.1844

fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

acido sorbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

propilparabeno -> es:propilparabeno - percent_min: 0.15 - percent_max: 2.1844

eritorbato de sodio -> es:eritorbato-de-sodio - percent_min: 0.15 - percent_max: 2.1844

saborizante natural de humo -> es:saborizante-natural-de-humo - percent_min: 0.15 - percent_max: 2.1844

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.1844

cochinilla -> en:e120 - vegan: no - vegetarian: no - percent_min: 0.15 - percent_max: 2.1844

coccus cacti 1 -> es:coccus-cacti-1 - percent_min: 0.15 - percent_max: 2.1844

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.15 - percent_max: 2.1844

fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 2.1844

hierro -> en:iron - percent_min: 0 - percent_max: 2.1844

oxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.0922

zinc -> en:zinc - percent_min: 0 - percent_max: 1.0922

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.728133333333333

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.728133333333333

tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.5461

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.5461

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.43688

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43688

acido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.364066666666667

peróxido de' benzoilo -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.312057142857143

aziodiocarbonamida -> es:aziodiocarbonamida - percent_min: 0 - percent_max: 0.27305

acido L -> es:acido-l - percent_min: 0 - percent_max: 0.27305

ascórbico y enzimas -> es:ascorbico-y-enzimas - percent_min: 0 - percent_max: 0.27305

HUEVO ENTERO -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.15 - percent_max: 2.1844

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 2

HARINA DE MAIZ -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.15 - percent_max: 2

Maiz blanco nixtamalizado con Cal -> es:maiz-blanco-nixtamalizado-con-cal - percent_min: 0 - percent_max: 2

hierro -> en:iron - percent_min: 0 - percent_max: 1

hierro electrolítico -> es:hierro-electrolitico - percent_min: 0 - percent_max: 1

zinc -> en:zinc - percent_min: 0 - percent_max: 0.666666666666667

oxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.666666666666667

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4

mononitrató de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.4

tiamina B3 -> es:tiamina-b3 - percent_min: 0 - percent_max: 0.333333333333333

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.285714285714286

vitamina -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

B4 -> es:b4 - percent_min: 0 - percent_max: 0.222222222222222

ESTRDOTOREX -> es:estrdotorex - percent_min: 0.15 - percent_max: 2

Harina de soya integral -> es:harina-de-soya-integral - percent_min: 0 - percent_max: 2

suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1

fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.5

ACEITE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.15 - percent_max: 2

BOMALEC -> es:bomalec - percent_min: 0.15 - percent_max: 2

alga roja -> es:alga-roja - percent_min: 0.15 - percent_max: 2

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 2

POLVOS PARA HORNEAR -> es:polvos-para-hornear - percent_min: 0.15 - percent_max: 2

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sulfato de aluminio y sodio -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

fosfato monocalcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

SABOR MIEL -> es:sabor-miel - percent_min: 0.15 - percent_max: 2

AMARILLO HUEVO -> es:amarillo-huevo - percent_min: 0.15 - percent_max: 2

CONSERVADOR -> en:preservative - percent_min: 0.15 - percent_max: 0.15

ben -> es:ben - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

zoato de sodio -> es:zoato-de-sodio - percent_min: 0.05 - percent_max: 0.05

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1135, rounded value: 1135)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 9 / 10 (value: 873.76, rounded value: 873.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Meals
Energy	1,135 kj (271 kcal)	1,140 kj (272 kcal)	+61%
Fat	10 g	10 g	+55%
Saturated fat	2.5 g	2.5 g	+20%
Carbohydrates	11.62 g	11.6 g	-33%
Sugars	2 g	2 g	-15%
Fiber	1 g	1 g	-44%
Proteins	10 g	10 g	+47%
Salt	2.184 g	2.18 g	+116%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on December 3, 2018, 5:11:59 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:03:10 PM CET by packbot.

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Banderillas Corn Dog Jumbo - Instan Deli - 800 g