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Pain au lait salami - - 90 g

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Pain au lait salami - - 90 g

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Barcode: 7610381423652 (EAN / EAN-13)

Quantity: 90 g

Categories: Sandwiches, Sandwiches filled with cold cuts, French bread sandwiches, Baguette sandwiches with dry sausage and butter

Manufacturing or processing places: Switzerland

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    45 ingredients

    : Pain au LAIT 72% {Farine de BLÉ, eau, BEURRE, poudre de LAIT, levure, sel iodé, poudre d'OEUF, sucre, GLUTEN de BLÉ, farine de malt d'ORGE, épaississant: farine pépin de guar, glucose, émulsifiant: E472e, GLUTEN de BLÉ, agent de traitement de la farine E300}, Salami 25% (Suisse, France, Allemagne) {viande de porc, lard, boeuf, sel nitrité (sel de cuisine, conservateur: E250), épices (MOUTARDE), dextrose, sirop de glucose, aromes, condiments, antioxydant E301, BEURRE, MOUTARDE: vinaigre d'alcool, graines de MOUTARDE, eau, sel de cuisine iodé, acidifiants (E330, E334), antioxydant: E224 (SULFITES)}
    Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Milk powder, Egg powder, Salami, Pork meat, Bacon, Beef, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork meat, Bacon, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain au LAIT 74.2268041237113% (Farine de _BLÉ_, eau, _BEURRE_, poudre de _LAIT_, levure, sel iodé, poudre d'_OEUF_, sucre, GLUTEN de _BLÉ_, farine de malt d'_ORGE_, épaississant (farine pépin de guar), glucose, émulsifiant (e472e), GLUTEN de _BLÉ_, agent de traitement de la farine (e300)), Salami 25.7731958762887% (viande de porc, lard, boeuf, sel nitrité (sel de cuisine, conservateur (e250)), épices, dextrose, sirop de glucose, aromes, condiments, antioxydant (e301), _BEURRE_, _MOUTARDE_ (vinaigre d'alcool), graines de _MOUTARDE_, eau, sel de cuisine iodé, acidifiants (e330, e334), antioxydant (e224))
    1. Pain au LAIT -> fr:pain-au-lait - percent_min: 74.2268041237113 - percent: 74.2268041237113 - percent_max: 74.2268041237113
      1. Farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.94845360824742 - percent_max: 74.2268041237113
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 37.1134020618557
      3. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 24.7422680412371
      4. poudre de _LAIT_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 18.5567010309278
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8453608247423
      6. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.3711340206186
      7. poudre d'_OEUF_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10.6038291605302
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.27835051546392
      9. GLUTEN de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.24742268041237
      10. farine de malt d'_ORGE_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 7.42268041237113
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.74789128397376
        1. farine pépin de guar -> fr:farine-pepin-de-guar - percent_min: 0 - percent_max: 6.74789128397376
      12. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.18556701030928
      13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.70975416336241
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.70975416336241
      14. GLUTEN de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3019145802651
      15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.94845360824742
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94845360824742
    2. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 25.7731958762887 - percent: 25.7731958762887 - percent_max: 25.7731958762887
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.51607034566404 - percent_max: 25.7731958762887
      2. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 12.8865979381443
      3. boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.59106529209622
      4. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44329896907216
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.44329896907216
        2. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.22164948453608
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22164948453608
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15463917525773
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.29553264604811
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.68188512518409
      8. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.22164948453608
      9. condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.86368843069874
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.57731958762887
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57731958762887
      11. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.34301780693533
      12. _MOUTARDE_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.14776632302405
        1. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.14776632302405
      13. graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.98255352894528
      14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.84094256259205
      15. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.71821305841924
      16. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.61082474226804
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61082474226804
        2. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80541237113402
      17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.51607034566404
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51607034566404

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: French bread sandwiches
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by rorofou
Last edit of product page on by torredibabele.

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