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NESTLE NIDAL 3 Lait de Croissance 1x700g dès 1 an - 700 g

NESTLE NIDAL 3 Lait de Croissance 1x700g dès 1 an - 700 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035777392 (EAN / EAN-13)

Common name: Aliment lacté en poudre pour enfants en bas âge de 1 à 3 ans

Quantity: 700 g

Packaging: Box

Brands: Nestle, Nidal croissance

Categories: Baby foods, Baby milks

Labels, certifications, awards: 100% vegetable, Made in France, Triman

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: LAIT écrémé, maltodextrine, huiles végétales (tournesol riche en acide oléique, colza, tournesol), poudre de LAIT écrémé, perméat de LACTOSERUM déminéralisé, LACTOSE, minéraux (citrates de calcium, de sodium et de potassium ; phosphate de potassium ; sulfates ferreux et de zinc ; iodure de potassium), vitamines (A, B2, B12, C, D), émulsifiant (lécithine de SOJA), antioxydants (extrait riche en tocophérols et palmitate de L-ascorbyle), correcteur d'acidité (acide citrique).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:permeat-de-lactoserum-demineralise, Ferrous sulfate, Zinc, Vitamin b12, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, maltodextrine, huiles végétales (tournesol riche en acide oléique, colza, tournesol), poudre de LAIT écrémé, perméat de LACTOSERUM déminéralisé, LACTOSE, minéraux (citrates de calcium, citrates de sodium, citrates de potassium, phosphate de potassium, sulfates ferreux, de zinc, iodure de potassium), vitamines, vitamine A, vitamine B2, vitamine B12, vitamine C, vitamine D, émulsifiant (lécithine de SOJA), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. perméat de LACTOSERUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 20
    6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      6. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.38095238095238
      7. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 7.69230769230769
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (242.2 g ((7 mesurettes + 210 ml d'eau)))
    Compared to: Baby milks
    Energy 280 kj
    (67 kcal)
    281 kj
    (67 kcal)
    590 kj
    (141 kcal)
    -72%
    Fat 3 g 3 g 6.3 g -72%
    Saturated fat 0.7 g 0.3 g 0.63 g -79%
    Carbohydrates 8.4 g 8.6 g 18.1 g -70%
    Sugars 4.9 g 5.6 g 11.8 g -73%
    Fiber ? ? ?
    Proteins 1.5 g 1.5 g 3.15 g -71%
    Salt 0.08 g 0.07 g 0.147 g -67%
    Vitamin A ? 60 µg 126 µg
    Vitamin D ? 1.1 µg 2.31 µg
    Vitamin C (ascorbic acid) ? 13.8 mg 29 mg
    Vitamin B2 (Riboflavin) ? 0.22 mg 0.462 mg
    Vitamin B12 (cobalamin) ? 0.35 µg 0.735 µg
    Potassium ? 86 mg 181 mg
    Calcium ? 88 mg 185 mg
    Phosphorus ? 46 mg 96.6 mg
    Iron ? 1.34 mg 2.81 mg
    Zinc ? 0.91 mg 1.91 mg
    Iodine ? 19 µg 39.9 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.93 % ? ?
Serving size: 242.2 g ((7 mesurettes + 210 ml d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosages à respecter impérativement : 1 mesurette arasée (4,6 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans la boite. La mesurette lavée sera parfaitement séchée avant utilisation. De 1 à 3 ans : 210 ml d'eau + 7 mesurettes. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Préparez le biberon juste avant le repas. Utilisez une eau minérale ou une eau de source convenant aux nourrissons. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation s'il est préparé à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Après chaque utilisation, placez le sachet refermé et la mesurette à l'intérieur d'une boîte hermétique sans transvaser la poudre. Assurez-vous que la boîte hermétique, le sachet et la mesurette soient bien propres et secs. Fermez la boîte hermétique et conservez-la dans un endroit sec et frais, loin des aliments en vrac. Le sachet ne doit pas être utilisé plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by magasins-u, openfoodfacts-contributors, roboto-app, teolemon, yuka.UzdrTEtvWXRudDhRbTg5bW9UbmMzb3NyMjZhT1dWcTBFY0VNSWc9PQ.

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