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Thon Bread toast with cooked tuna product - M-Classic - 175 g

Thon Bread toast with cooked tuna product - M-Classic - 175 g

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Barcode: 7613269251095 (EAN / EAN-13)

Quantity: 175 g

Brands: M-Classic

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-53924

Stores: Migros

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    38 ingredients


    Tuna preparation 55% (thon * 53%, vinegar cucumbers 19% [cucumbers, brandy vinegar, sugar, cooking salt], mayonnaise [sunflower oil, table vinegar, rau, yolk egg (farmed on the ground), mustard, iodized cooking salt, thickener: e 415, white wine vinegar, lemon juice]), toast bread 45% (wheat flour, water, sourdough [with wheat flour ], sugar, rapeseed oil, yeast, cooking salt, emulsifiers: e 471 and e 481, soja flour, preservative: e 282). * bonite with striped belly, katsuwonus pelamis, fishing, indian ocean.
    Allergens: Eggs, Fish, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Tuna, Egg yolk, Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Tuna, Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : préparation de thon 55% (THON 29.15%, concombres au vinaigre 10.45% (concombres, vinaigre d'eau-de-vie, sucre, sel de cuisine), mayonnaise (huile de tournesol, vinaigre de table, rau, jaune d'ŒUF (d'élevage au sol), MOUTARDE, sel de cuisine iodé, épaississant (e415), vinaigre de vin blanc, jus de citron)), pain pour toast 45% (farine de BLÉ, eau, levain (avec farine de BLÉ), sucre, huile de colza, levure, sel de cuisine, émulsifiants (e471), e481, farine de SOJA, conservateur (e282)), BONITE À VENTRE RAYÉ, KATSUWONUS PELAMIS, pêche, océan Indien
    1. préparation de thon -> fr:preparation-de-thon - percent: 55
      1. THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 29.15
      2. concombres au vinaigre -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent: 10.45
        1. concombres -> en:cucumber - vegan: yes - vegetarian: yes
        2. vinaigre d'eau-de-vie -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        2. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. rau -> fr:rau
        4. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
          1. d'élevage au sol -> fr:d-elevage-au-sol
        5. MOUTARDE -> en:mustard - ciqual_food_code: 11013
        6. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. épaississant -> en:thickener
          1. e415 -> en:e415 - vegan: yes - vegetarian: yes
        8. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    2. pain pour toast -> fr:pain-pour-toast - percent: 45
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levain -> en:sourdough
        1. avec farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      11. conservateur -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    3. BONITE À VENTRE RAYÉ -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
    4. KATSUWONUS PELAMIS -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
    5. pêche -> en:peach - vegan: yes - vegetarian: yes
    6. océan Indien -> fr:ocean-indien

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.91640625, rounded value: 11.9)

    Negative points: 9

    • Energy: 3 / 10 (value: 1130, rounded value: 1130)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tuna sandwiches
    Energy 1,130 kj
    (270 kcal)
    +12%
    Fat 15 g +43%
    Saturated fat 1.7 g +21%
    Carbohydrates 23 g -9%
    Sugars 3.3 g +16%
    Fiber 1.5 g -37%
    Proteins 10 g +1%
    Salt 1.3 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.916 %

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.UXBrRE1hSThtc2dUZ01KaDJoRFU5dkpuOWJPc2NWaVdKTUU4SVE9PQ, yuka.UnZBdkQvZ092TWtndE5nRnBSVEkvZWw2M3A2RFczS1RDZVlqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.