Double Cheeseburger - Migros - 250 g

Ingredients

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  71 ingredients

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  cooked meat product 40% (beef 74% [Switzerland], water, bread crumbs [wheat flour, cooking salt, yeast], sunflower oil, egg white [ground-reared], salt of iodized cuisine, mixed condiments, glucose, glucose syrup, antioxidants: ascorbic acid, E 301 and E 392), special bread 33% (wheat flour, water, sugar, wheat gluten, rapeseed oil, sesame, yeast , iodized cooking salt, powdered malpighia pulp, barley malt flour), 16% processed cheese (cheese, water, melted salt: E 339, cooking salt), sugar with 8% cheese (sunflower oil , water, processed cheese 18% [hard cheese, water, melted butter, melted salt: E 452, whey proteins, cooking salt], cooking salt], yogurt, white wine vinegar, yellow d eggs, thickeners: modified viscose corn starch and E 415, mustard, iodized cooking salt, onion paste, sugar, garlic, aroma, spices), ketchup (tomato paste, water, sugar, white wine vinegar c, iodized cooking salt, thickener: E 415, spices, flavoring).

  Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E415 - Xanthan gum
  • Additive: E452 - Polyphosphates
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Gluten
  • Ingredient: Milk proteins
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Produit à base de viande cuit 40% (viande de bœuf 29.6%, eau, chapelure (farine de blé, sel de cuisine, levure), huile de tournesol, blanc d'œuf (d'élevage au sol), sel de cuisine iodé, mélange de condiments, glucose, sirop de glucose, antioxydants (acide ascorbique), e301, e392), pain spécial 33% (farine de blé, eau, sucre, gluten de blé, huile de colza, sésame, levure, sel de cuisine iodé, pulpe de malpighia en poudre, farine de malt d'orge), fromage fondu 16% (fromage, eau, sel de fonte (e339), sel de cuisine), avec fromage 8% (huile de tournesol, eau, fromage fondu 1.44% (fromage à pâte dure, eau, beurre fondu, sel de fonte (e452), protéines du petit-lait, sel de cuisine), sel de cuisine, yogourt, vinaigre de vin blanc, jaune d'œuf (d'élevage au sol), épaississants (amidon modifié de maïs visqueux), e415, moutarde, sel de cuisine iodé, pâte d'oignons, sucre, ail, arôme, épices), ketchup (concentré de tomate, eau, sucre, vinaigre de vin blanc, sel de cuisine iodé, épaississant (e415), épices, arôme)

  1. Produit à base de viande cuit -> fr:produit-a-base-de-viande-cuit - percent_min: 40 - percent: 40 - percent_max: 40
     1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 29.6 - percent: 29.6 - percent_max: 29.6
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.945454545454545 - percent_max: 10.4
     3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 9.45454545454545
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.45454545454545
        2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
        3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
     4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.72727272727273
     5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.15151515151515
        1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 3.15151515151515
     6. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
     7. mélange de condiments -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89090909090909
     8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.57575757575758
     9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35064935064935
     10. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.18181818181818
         1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
     11. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05050505050505
     12. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945454545454545
  2. pain spécial -> en:special-bread - percent_min: 33 - percent: 33 - percent_max: 33
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.3 - percent_max: 33
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5
     3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
     4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
     5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
     6. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.5
     7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
     8. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
     9. pulpe de malpighia en poudre -> fr:pulpe-de-malpighia-en-poudre - percent_min: 0 - percent_max: 2
     10. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2
  3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 16 - percent: 16 - percent_max: 16
     1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4 - percent_max: 16
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
     3. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 5.33333333333333
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
     4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
  4. avec fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8 - percent: 8 - percent_max: 8
     1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.44 - percent_max: 5.12
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.44 - percent_max: 3.28
     3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.44 - percent: 1.44 - percent_max: 1.44
        1. fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.24 - percent_max: 1.44
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.72
        3. beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.48
        4. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.36
           1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
        5. protéines du petit-lait -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.288
        6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
     4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44
     5. yogourt -> fr:yogourt - percent_min: 0 - percent_max: 1.44
     6. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.33333333333333
     7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.024
        1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 1.024
     8. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.853333333333333
        1. amidon modifié de maïs visqueux -> fr:amidon-modifie-de-mais-visqueux - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.853333333333333
     9. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.731428571428571
     10. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.64
     11. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.568888888888889
     12. pâte d'oignons -> fr:pate-d-oignons - percent_min: 0 - percent_max: 0.512
     13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.512
     14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.465454545454545
     15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.465454545454545
     16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.465454545454545
  5. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 3 - percent_max: 3
     1. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.375 - percent_max: 3
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
     3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
     4. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.75
     5. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
     6. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
     7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
     8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 14, rounded value: 14)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.43794921875, rounded value: 3.4)

  Negative points: 15

  • Energy: 3 / 10 (value: 1017, rounded value: 1017)
  • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
  • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
  • Sodium: 8 / 10 (value: 800, rounded value: 800)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeseburgers
  Energy	1,017 kj (243 kcal)	-8%
  Fat	12 g	-6%
  Saturated fat	4.5 g	-16%
  Carbohydrates	19 g	-18%
  Sugars	3.5 g	-15%
  Fiber	1.5 g	-11%
  Proteins	14 g	+7%
  Salt	2 g	+44%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.438 %

Carbon footprint

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  Equal to driving 6.9 km in a petrol car

  1322 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, double, from fast foods restaurant (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	92.8 %
  Processing	2.5 %
  Packaging	2.1 %
  Transportation	1.6 %
  Distribution	0.3 %
  Consumption	0.7 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	70 %	High
  Switzerland	30 %	Medium