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Polar bread salmon - Betty Bossi - 145g

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Polar bread salmon - Betty Bossi - 145g

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Barcode: 7613379271945 (EAN / EAN-13)

Quantity: 145g

Brands: Betty Bossi

Categories: Sandwiches, Fish sandwiches, Salmon sandwiches

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    64 ingredients

    : Zutaten: Mehrkorn brot (Getreidemeh le [Weizen, Roggen], Wasser, Zucker, Hefe, Rapsöl, Kochsalz jodiert, Weizengluten, Backtriebmittel [E 503] Emulgator [E 472e], Mehlbehandlungsmittel [E 300]), Lachserzeugnis geräuchert 27% (Lachs [Salmo salar, in Aquakultur gewonnen in Norwegen], Koch - salz, Speisegelatine IFisch], Transglutaminase Säureregulator [E 339]), Mayonnaise (Rapsöl, Wasser Eigelb [aus Bodenhaltungl, Speiseessig, Kochsalz. Zucker), Eiprodukt "Scheiben 10% (Eiklar* [Nieder lande, Deutschland, Belgien], Eigelb* [Niederlande Deutschland, Belgien], modifizierte Maisstärke [E 1412], Antioxidationsmittel (E 3301), Meerrettichzubereitune (Meerrettich, Rapsöl, Speiseessig, Wasser, Malto - dextrin, Zucker, Milchprotein, Kochsalz jodiert Verdickungsmittel [E 412], Säuerungsmittel (E 300, | E 3301), saurer Halbrahm, Zwiebeln, Reisstärke, Dill. *aus Freilandhaltung
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E1412 - Distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zutaten (Mehrkorn brot, Getreidemeh le, Weizen), Roggen, Wasser, Zucker, Hefe, Rapsöl, Kochsalz jodiert, Weizengluten, Backtriebmittel (e503), Emulgator (e472e), Mehlbehandlungsmittel (e300), Lachserzeugnis geräuchert 27% (Lachs (Salmo salar, in Aquakultur gewonnen in Norwegen), Koch, salz, Speisegelatine IFisch, Transglutaminase Säureregulator (e339)), Mayonnaise (Rapsöl, Wasser Eigelb, aus Bodenhaltungl, Speiseessig, Kochsalz, Zucker), Eiprodukt "Scheiben 10%, Eiklar (Nieder lande, Deutschland, Belgien), Eigelb (Niederlande Deutschland, Belgien), modifizierte Maisstärke (e1412), Antioxidationsmittel (e3301), Meerrettichzubereitune, Meerrettich, Rapsöl, Speiseessig, Wasser, Malto, dextrin, Zucker, Milchprotein, Kochsalz jodiert Verdickungsmittel (e412), Säuerungsmittel (e300, | e3301), saurer Halbrahm, Zwiebeln, Reisstärke, Dill, aus Freilandhaltung
    1. Zutaten -> fr:zutaten
      1. Mehrkorn brot -> fr:mehrkorn-brot
      2. Getreidemeh le -> fr:getreidemeh-le
      3. Weizen -> fr:weizen
    2. Roggen -> fr:roggen
    3. Wasser -> fr:wasser
    4. Zucker -> fr:zucker
    5. Hefe -> fr:hefe
    6. Rapsöl -> fr:rapsol
    7. Kochsalz jodiert -> fr:kochsalz-jodiert
    8. Weizengluten -> fr:weizengluten
    9. Backtriebmittel -> fr:backtriebmittel
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    10. Emulgator -> fr:emulgator
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. Mehlbehandlungsmittel -> fr:mehlbehandlungsmittel
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. Lachserzeugnis geräuchert -> fr:lachserzeugnis-gerauchert - percent: 27
      1. Lachs -> fr:lachs
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        2. in Aquakultur gewonnen in Norwegen -> fr:in-aquakultur-gewonnen-in-norwegen
      2. Koch -> fr:koch
      3. salz -> fr:salz
      4. Speisegelatine IFisch -> fr:speisegelatine-ifisch
      5. Transglutaminase Säureregulator -> fr:transglutaminase-saureregulator
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    13. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. Rapsöl -> fr:rapsol
      2. Wasser Eigelb -> fr:wasser-eigelb
      3. aus Bodenhaltungl -> fr:aus-bodenhaltungl
      4. Speiseessig -> fr:speiseessig
      5. Kochsalz -> fr:kochsalz
      6. Zucker -> fr:zucker
    14. Eiprodukt "Scheiben -> fr:eiprodukt-scheiben - percent: 10
    15. Eiklar -> fr:eiklar
      1. Nieder lande -> fr:nieder-lande
      2. Deutschland -> fr:deutschland
      3. Belgien -> fr:belgien
    16. Eigelb -> fr:eigelb
      1. Niederlande Deutschland -> fr:niederlande-deutschland
      2. Belgien -> fr:belgien
    17. modifizierte Maisstärke -> fr:modifizierte-maisstarke
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes
    18. Antioxidationsmittel -> fr:antioxidationsmittel
      1. e3301 -> fr:e3301
    19. Meerrettichzubereitune -> fr:meerrettichzubereitune
    20. Meerrettich -> fr:meerrettich
    21. Rapsöl -> fr:rapsol
    22. Speiseessig -> fr:speiseessig
    23. Wasser -> fr:wasser
    24. Malto -> fr:malto
    25. dextrin -> fr:dextrin
    26. Zucker -> fr:zucker
    27. Milchprotein -> fr:milchprotein
    28. Kochsalz jodiert Verdickungsmittel -> fr:kochsalz-jodiert-verdickungsmittel
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    29. Säuerungsmittel -> fr:sauerungsmittel
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. | e3301 -> fr:e3301
    30. saurer Halbrahm -> fr:saurer-halbrahm
    31. Zwiebeln -> fr:zwiebeln
    32. Reisstärke -> fr:reisstarke
    33. Dill -> fr:dill
    34. aus Freilandhaltung -> fr:aus-freilandhaltung

Nutrition

Serving size: 145g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, roboto-app, teolemon, yuka.Rm93NEZaNDk5OThPaWRrODNUZlhwWXNrOXFmMlQwS1RDdTlJSVE9PQ.

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