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V-Love - 240g

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Barcode: 7613404621219 (EAN / EAN-13)

Quantity: 240g

Brands: V-Love

Categories: Sandwiches, fr:Sandwich vegan

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    110 ingredients

    : Erbsenproteinerzeugnis 40% (Wasser, WEIZEN mehl, Rapsöl, Erbsenprotein 6%, Mais, Geliermittel: Natríumalginat, natürliche Aromen, Zitrusfasern, WEIZENstärke, Verdickungsmittel: Methylcellulose, Streuwürze, Gewürze, Kochsalz, Hefe, Zucker, GERSTENmalz, Emulgator: Sonnenblumenlecithin), Sandwich brot 34% (WEIZEN mehl, Mehlzubereitung [WEIZENmehl, WEIZENprotein, GERSTEN malzmehl, Acerolapulver (auf Maltodextrin)], HartWEIZENgriess, Wasser, Kochsalz, WEIZEN keime, Hefe, Rapsöl, ROGGENmeh!), Cocktailsauce 12% (Rapsöl, Wasser, Tomatenkonzentrat, Zucker, Weissweinessig, Kochsalz jodiert, Tafelessig, SENF, modifizierte Stärke, Erbsenprotein, Verdickungsmittel: Xanthan, Pfeffer, natürliches Aroma), Gurken, Tomaten. Sandwichbrot mit Erzeugnis mit Erbsenprotein, paniert, gekocht und Cocktailsauce Ingrédients:produit de protéines de pois 40% (eau, farine de BLÉ, huile de colza, protéines de pois 6%, maïs, gélifiant: alginate de sodium, arômes naturels, fibres d'agrumes, amidon de BLÉ, épaississant: méthylcellulose, condiment en poudre, épices, sel de cuisine, levure, sucre, malt d'ORGE, émulsifiant: lécithine de tournesol), pain pour sandwich 34% (farine de BLÉ, préparation de M farine [farine de BLÉ, protéines de BLÉ, farine de malt d'ORGE, poudre d'acérola (sur maltodextrine)], semoute de BLÉ dur, eau, sel de cuisine, germes de BLE, levure, huile de colza, 130 farine de SEIGLE), sauce cocktail 12% (huile de colza, eau, concentré de tomates, sucre, vinaigre de vin blanc, sel de cuisine lodé, vinaigre de table, MOUTARDE, amidon modifié, protéines de pois. epaississant: gomme xanthane, poivre, arôme naturen, concombres, tomates. J E Ve MI Mi
    Allergens: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:erbsenproteinerzeugnis, fr:wasser, fr:weizen-mehl, fr:rapsol, fr:erbsenprotein, fr:geliermittel, fr:natriumalginat, fr:naturliche-aromen, fr:zitrusfasern, fr:weizenstarke, fr:verdickungsmittel, fr:streuwurze, fr:gewurze, fr:kochsalz, fr:hefe, fr:zucker, fr:gerstenmalz, fr:emulgator, fr:sonnenblumenlecithin, fr:sandwich-brot, fr:weizen-mehl, fr:mehlzubereitung, fr:weizenmehl, fr:weizenprotein, fr:gersten-malzmehl, fr:acerolapulver, fr:auf-maltodextrin, fr:hartweizengriess, fr:wasser, fr:kochsalz, fr:weizen-keime, fr:hefe, fr:rapsol, fr:roggenmeh, fr:cocktailsauce, fr:rapsol, fr:wasser, fr:tomatenkonzentrat, fr:zucker, fr:weissweinessig, fr:kochsalz-jodiert, fr:tafelessig, fr:senf, fr:modifizierte-starke, fr:erbsenprotein, fr:verdickungsmittel, fr:xanthan, fr:pfeffer, fr:naturliches-aroma, fr:gurken, fr:tomaten, fr:sandwichbrot-mit-erzeugnis-mit-erbsenprotein, fr:paniert, fr:gekocht-und-cocktailsauce-ingredients, fr:produit-de-proteines-de-pois, fr:pain-pour-sandwich, fr:preparation-de-m-farine, fr:sur-maltodextrine, fr:semoute-de-ble-dur, fr:130-farine-de-seigle, fr:sauce-cocktail, fr:sel-de-cuisine-lode, fr:arome-naturen, fr:j-e-ve-mi-mi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:erbsenproteinerzeugnis, fr:wasser, fr:weizen-mehl, fr:rapsol, fr:erbsenprotein, fr:geliermittel, fr:natriumalginat, fr:naturliche-aromen, fr:zitrusfasern, fr:weizenstarke, fr:verdickungsmittel, fr:streuwurze, fr:gewurze, fr:kochsalz, fr:hefe, fr:zucker, fr:gerstenmalz, fr:emulgator, fr:sonnenblumenlecithin, fr:sandwich-brot, fr:weizen-mehl, fr:mehlzubereitung, fr:weizenmehl, fr:weizenprotein, fr:gersten-malzmehl, fr:acerolapulver, fr:auf-maltodextrin, fr:hartweizengriess, fr:wasser, fr:kochsalz, fr:weizen-keime, fr:hefe, fr:rapsol, fr:roggenmeh, fr:cocktailsauce, fr:rapsol, fr:wasser, fr:tomatenkonzentrat, fr:zucker, fr:weissweinessig, fr:kochsalz-jodiert, fr:tafelessig, fr:senf, fr:modifizierte-starke, fr:erbsenprotein, fr:verdickungsmittel, fr:xanthan, fr:pfeffer, fr:naturliches-aroma, fr:gurken, fr:tomaten, fr:sandwichbrot-mit-erzeugnis-mit-erbsenprotein, fr:paniert, fr:gekocht-und-cocktailsauce-ingredients, fr:produit-de-proteines-de-pois, fr:pain-pour-sandwich, fr:preparation-de-m-farine, fr:sur-maltodextrine, fr:semoute-de-ble-dur, fr:130-farine-de-seigle, fr:sauce-cocktail, fr:sel-de-cuisine-lode, Mustard, fr:arome-naturen, fr:j-e-ve-mi-mi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:erbsenproteinerzeugnis, fr:wasser, fr:weizen-mehl, fr:rapsol, fr:erbsenprotein, fr:geliermittel, fr:natriumalginat, fr:naturliche-aromen, fr:zitrusfasern, fr:weizenstarke, fr:verdickungsmittel, fr:streuwurze, fr:gewurze, fr:kochsalz, fr:hefe, fr:zucker, fr:gerstenmalz, fr:emulgator, fr:sonnenblumenlecithin, fr:sandwich-brot, fr:weizen-mehl, fr:mehlzubereitung, fr:weizenmehl, fr:weizenprotein, fr:gersten-malzmehl, fr:acerolapulver, fr:auf-maltodextrin, fr:hartweizengriess, fr:wasser, fr:kochsalz, fr:weizen-keime, fr:hefe, fr:rapsol, fr:roggenmeh, fr:cocktailsauce, fr:rapsol, fr:wasser, fr:tomatenkonzentrat, fr:zucker, fr:weissweinessig, fr:kochsalz-jodiert, fr:tafelessig, fr:senf, fr:modifizierte-starke, fr:erbsenprotein, fr:verdickungsmittel, fr:xanthan, fr:pfeffer, fr:naturliches-aroma, fr:gurken, fr:tomaten, fr:sandwichbrot-mit-erzeugnis-mit-erbsenprotein, fr:paniert, fr:gekocht-und-cocktailsauce-ingredients, fr:produit-de-proteines-de-pois, fr:pain-pour-sandwich, fr:preparation-de-m-farine, fr:sur-maltodextrine, fr:semoute-de-ble-dur, fr:130-farine-de-seigle, fr:sauce-cocktail, fr:sel-de-cuisine-lode, Mustard, fr:arome-naturen, fr:j-e-ve-mi-mi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Erbsenproteinerzeugnis 40% (Wasser, WEIZEN mehl, Rapsöl, Erbsenprotein 6%, Mais, Geliermittel (Natríumalginat), natürliche Aromen, Zitrusfasern, WEIZENstärke, Verdickungsmittel (Methylcellulose), Streuwürze, Gewürze, Kochsalz, Hefe, Zucker, GERSTENmalz, Emulgator (Sonnenblumenlecithin)), Sandwich brot 34% (WEIZEN mehl, Mehlzubereitung (WEIZENmehl, WEIZENprotein, GERSTEN malzmehl, Acerolapulver (auf Maltodextrin)), HartWEIZENgriess, Wasser, Kochsalz, WEIZEN keime, Hefe, Rapsöl, ROGGENmeh!), Cocktailsauce 12% (Rapsöl, Wasser, Tomatenkonzentrat, Zucker, Weissweinessig, Kochsalz jodiert, Tafelessig, SENF, modifizierte Stärke, Erbsenprotein, Verdickungsmittel (Xanthan), Pfeffer, natürliches Aroma), Gurken, Tomaten, Sandwichbrot mit Erzeugnis mit Erbsenprotein, paniert, gekocht und Cocktailsauce Ingrédients (produit de protéines de pois 40%, eau), farine de BLÉ, huile de colza, protéines de pois 6%, maïs, gélifiant (alginate de sodium), arômes naturels, fibres d'agrumes, amidon de BLÉ, épaississant (méthylcellulose), condiment en poudre, épices, sel de cuisine, levure, sucre, malt d'ORGE, émulsifiant (lécithine de tournesol), pain pour sandwich 34% (farine de BLÉ, préparation de M farine (farine de BLÉ, protéines de BLÉ, farine de malt d'ORGE, poudre d'acérola (sur maltodextrine)), semoute de BLÉ dur, eau, sel de cuisine, germes de BLE, levure, huile de colza, 130 farine de SEIGLE), sauce cocktail 12%, huile de colza, eau, concentré de tomates, sucre, vinaigre de vin blanc, sel de cuisine lodé, vinaigre de table, MOUTARDE, amidon modifié, protéines de pois, epaississant (gomme xanthane), poivre, arôme naturen, concombres, tomates, J E Ve MI Mi
    1. Erbsenproteinerzeugnis -> fr:erbsenproteinerzeugnis - percent: 40
      1. Wasser -> fr:wasser
      2. WEIZEN mehl -> fr:weizen-mehl
      3. Rapsöl -> fr:rapsol
      4. Erbsenprotein -> fr:erbsenprotein - percent: 6
      5. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      6. Geliermittel -> fr:geliermittel
        1. Natríumalginat -> fr:natriumalginat
      7. natürliche Aromen -> fr:naturliche-aromen
      8. Zitrusfasern -> fr:zitrusfasern
      9. WEIZENstärke -> fr:weizenstarke
      10. Verdickungsmittel -> fr:verdickungsmittel
        1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      11. Streuwürze -> fr:streuwurze
      12. Gewürze -> fr:gewurze
      13. Kochsalz -> fr:kochsalz
      14. Hefe -> fr:hefe
      15. Zucker -> fr:zucker
      16. GERSTENmalz -> fr:gerstenmalz
      17. Emulgator -> fr:emulgator
        1. Sonnenblumenlecithin -> fr:sonnenblumenlecithin
    2. Sandwich brot -> fr:sandwich-brot - percent: 34
      1. WEIZEN mehl -> fr:weizen-mehl
      2. Mehlzubereitung -> fr:mehlzubereitung
        1. WEIZENmehl -> fr:weizenmehl
        2. WEIZENprotein -> fr:weizenprotein
        3. GERSTEN malzmehl -> fr:gersten-malzmehl
        4. Acerolapulver -> fr:acerolapulver
          1. auf Maltodextrin -> fr:auf-maltodextrin
      3. HartWEIZENgriess -> fr:hartweizengriess
      4. Wasser -> fr:wasser
      5. Kochsalz -> fr:kochsalz
      6. WEIZEN keime -> fr:weizen-keime
      7. Hefe -> fr:hefe
      8. Rapsöl -> fr:rapsol
      9. ROGGENmeh! -> fr:roggenmeh
    3. Cocktailsauce -> fr:cocktailsauce - percent: 12
      1. Rapsöl -> fr:rapsol
      2. Wasser -> fr:wasser
      3. Tomatenkonzentrat -> fr:tomatenkonzentrat
      4. Zucker -> fr:zucker
      5. Weissweinessig -> fr:weissweinessig
      6. Kochsalz jodiert -> fr:kochsalz-jodiert
      7. Tafelessig -> fr:tafelessig
      8. SENF -> fr:senf
      9. modifizierte Stärke -> fr:modifizierte-starke
      10. Erbsenprotein -> fr:erbsenprotein
      11. Verdickungsmittel -> fr:verdickungsmittel
        1. Xanthan -> fr:xanthan
      12. Pfeffer -> fr:pfeffer
      13. natürliches Aroma -> fr:naturliches-aroma
    4. Gurken -> fr:gurken
    5. Tomaten -> fr:tomaten
    6. Sandwichbrot mit Erzeugnis mit Erbsenprotein -> fr:sandwichbrot-mit-erzeugnis-mit-erbsenprotein
    7. paniert -> fr:paniert
    8. gekocht und Cocktailsauce Ingrédients -> fr:gekocht-und-cocktailsauce-ingredients
      1. produit de protéines de pois -> fr:produit-de-proteines-de-pois - percent: 40
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent: 6
    12. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    13. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    16. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    18. condiment en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe
    19. épices -> en:spice - vegan: yes - vegetarian: yes
    20. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. levure -> en:yeast - vegan: yes - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    24. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    25. pain pour sandwich -> fr:pain-pour-sandwich - percent: 34
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. préparation de M farine -> fr:preparation-de-m-farine
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
        3. farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        4. poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes
          1. sur maltodextrine -> fr:sur-maltodextrine
      3. semoute de BLÉ dur -> fr:semoute-de-ble-dur
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. germes de BLE -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660
      7. levure -> en:yeast - vegan: yes - vegetarian: yes
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. 130 farine de SEIGLE -> fr:130-farine-de-seigle
    26. sauce cocktail -> fr:sauce-cocktail - percent: 12
    27. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    32. sel de cuisine lodé -> fr:sel-de-cuisine-lode
    33. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    34. MOUTARDE -> en:mustard - ciqual_food_code: 11013
    35. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    37. epaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    38. poivre -> en:pepper - vegan: yes - vegetarian: yes
    39. arôme naturen -> fr:arome-naturen
    40. concombres -> en:cucumber - vegan: yes - vegetarian: yes
    41. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    42. J E Ve MI Mi -> fr:j-e-ve-mi-mi

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.109375, rounded value: 0.1)

    Negative points: 10

    • Energy: 3 / 10 (value: 1054, rounded value: 1054)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,054 kj
    (252 kcal)     		+6%
    Fat 12 g +14%
    Saturated fat 0.8 g -74%
    Carbohydrates 28 g +20%
    Sugars 4.4 g +61%
    Fiber 2.6 g +29%
    Proteins 6.8 g -38%
    Salt 1.7 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.109 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by comteharbour, itsjustruby, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhB_Q8HYuRLGLAbklRyXns-uNJzCf91_44vcbKs, yuka.sY2b0xO6T85zoF3NwEKvlkl7DNHTjGrCPSXuoWOyzMaMF7DHQY55wJCgN6g.

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