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Hefe - Naturaplan

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Barcode: 7624841306355 (EAN / EAN-13)

Brands: Naturaplan

Categories: Food additives, Baker's yeast

Labels, certifications, awards: Suisse Garantie

Countries where sold: Germany, Schweiz

Matching with your preferences

Health

Ingredients

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    33 ingredients

    Holzfällervorderschinken 1/2 Jambon d'épaule bûcheron 1 CH Fleischerzeugnis Schweinefleisch CH, Nitritpökelsalz (Kochsalz, Konservierungsstoff E250), Säuerungsmittel (E331, E460), Maltodextrine, Dextrose, Würze, Antioxidans (E301), Gewürzextrakte. Gekühlt aufbewahren bei max. +5°C Produit à base de viande Suisse Viande de porc CH, sel nitrité (sel de cuisine, conservateur E250), acidifiant (E331, E450), maltodextrine, dextrose, condiment, antioxydant (E301), extrait d'épices. Conserver sous réfrigération à max. +5°C 100g enthalten: Energia: 595 kJ /

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:holzfallervorderschinken-1, fr:2-jambon-d-epaule-bucheron-1-ch-fleischerzeugnis-schweinefleisch-ch, fr:nitritpokelsalz, fr:kochsalz, fr:konservierungsstoff-e250, fr:sauerungsmittel, fr:wurze, fr:antioxidans, fr:gewurzextrakte, fr:gekuhlt-aufbewahren-bei-max, fr:5-c-produit-a-base-de-viande-suisse-viande-de-porc-ch, fr:conserver-sous-refrigeration-a-max, fr:5-c-100g-enthalten, fr:energia, fr:595-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:holzfallervorderschinken-1, fr:2-jambon-d-epaule-bucheron-1-ch-fleischerzeugnis-schweinefleisch-ch, fr:nitritpokelsalz, fr:kochsalz, fr:konservierungsstoff-e250, fr:sauerungsmittel, fr:wurze, fr:antioxidans, fr:gewurzextrakte, fr:gekuhlt-aufbewahren-bei-max, fr:5-c-produit-a-base-de-viande-suisse-viande-de-porc-ch, fr:conserver-sous-refrigeration-a-max, fr:5-c-100g-enthalten, fr:energia, fr:595-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:holzfallervorderschinken-1, fr:2-jambon-d-epaule-bucheron-1-ch-fleischerzeugnis-schweinefleisch-ch, fr:nitritpokelsalz, fr:kochsalz, fr:konservierungsstoff-e250, fr:sauerungsmittel, fr:wurze, fr:antioxidans, fr:gewurzextrakte, fr:gekuhlt-aufbewahren-bei-max, fr:5-c-produit-a-base-de-viande-suisse-viande-de-porc-ch, fr:conserver-sous-refrigeration-a-max, fr:5-c-100g-enthalten, fr:energia, fr:595-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Holzfällervorderschinken 1, 2 Jambon d'épaule bûcheron 1 CH Fleischerzeugnis Schweinefleisch CH, Nitritpökelsalz (Kochsalz, Konservierungsstoff e250), Säuerungsmittel (e331, e460), Maltodextrine, Dextrose, Würze, Antioxidans (e301), Gewürzextrakte, Gekühlt aufbewahren bei max, +5°C Produit à base de viande Suisse Viande de porc CH, sel nitrité (sel de cuisine, conservateur (e250)), acidifiant (e331, e450), maltodextrine, dextrose, condiment, antioxydant (e301), extrait d'épices, Conserver sous réfrigération à max, +5°C 100g enthalten (Energia), 595 kJ
    1. Holzfällervorderschinken 1 -> fr:holzfallervorderschinken-1 - percent_min: 4.76190476190476 - percent_max: 100
    2. 2 Jambon d'épaule bûcheron 1 CH Fleischerzeugnis Schweinefleisch CH -> fr:2-jambon-d-epaule-bucheron-1-ch-fleischerzeugnis-schweinefleisch-ch - percent_min: 0 - percent_max: 50
    3. Nitritpökelsalz -> fr:nitritpokelsalz - percent_min: 0 - percent_max: 33.3333333333333
      1. Kochsalz -> fr:kochsalz - percent_min: 0 - percent_max: 33.3333333333333
      2. Konservierungsstoff e250 -> fr:konservierungsstoff-e250 - percent_min: 0 - percent_max: 16.6666666666667
    4. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 25
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Würze -> fr:wurze - percent_min: 0 - percent_max: 14.2857142857143
    8. Antioxidans -> fr:antioxidans - percent_min: 0 - percent_max: 12.5
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Gewürzextrakte -> fr:gewurzextrakte - percent_min: 0 - percent_max: 11.1111111111111
    10. Gekühlt aufbewahren bei max -> fr:gekuhlt-aufbewahren-bei-max - percent_min: 0 - percent_max: 10
    11. +5°C Produit à base de viande Suisse Viande de porc CH -> fr:5-c-produit-a-base-de-viande-suisse-viande-de-porc-ch - percent_min: 0 - percent_max: 9.09090909090909
    12. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.69230769230769
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.88235294117647
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Conserver sous réfrigération à max -> fr:conserver-sous-refrigeration-a-max - percent_min: 0 - percent_max: 5.26315789473684
    20. +5°C 100g enthalten -> fr:5-c-100g-enthalten - percent_min: 0 - percent_max: 5
      1. Energia -> fr:energia - percent_min: 0 - percent_max: 5
    21. 595 kJ -> fr:595-kj - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baker's yeast
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by charlesnepote, gluten-scan, itsjustruby, prepperapp, roboto-app, yuka.H5JTPteEA8YPJ9-K-5A37j7nBdbSPa5ZJGYPog.

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