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High Protein Drink Choco-Nuts - Coop - 500 ml

High Protein Drink Choco-Nuts - Product - de

High Protein Drink Choco-Nuts - Coop - 500 ml

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Barcode: 7627535122804 (EAN / EAN-13)

Quantity: 500 ml

Packaging: Multilayer-composite, Tetra Pak

Brands: Coop, Qualité & Prix

Categories: Beverages

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Vegan, Max Havelaar, No added sugar, No lactose

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

: Wasser, Sojaprotein isoliert 7%, Mandelpaste 2%, Haselnusspaste 2%, Kakaopulver 1,5%, Oligofructose, calciumhaltiges Rotalgenpulver (Phymatolithon calcareum), Emulgator (E 322 aus Soja), Aroma, Kochsalz, Verdickungsmittel (E 418), Süssungsmittel (E 952, E 950), Säureregulator (E 331), Vitamin B12, D.

Allergens: Nuts, Soybeans, de:mandelpaste

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Additive: E950 - Acesulfame k

Additive: E952 - Cyclamic acid and its Na and Ca salts

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:sojaprotein-isoliert, de:calciumhaltiges-rotalgenpulver, de:phymatolithon-calcareum, de:e322-aus-soja
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:sojaprotein-isoliert, de:calciumhaltiges-rotalgenpulver, de:phymatolithon-calcareum, de:e322-aus-soja, Vitamin b12, Vitamin D
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:sojaprotein-isoliert, de:calciumhaltiges-rotalgenpulver, de:phymatolithon-calcareum, de:e322-aus-soja, Vitamin b12, Vitamin D
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, _Sojaprotein_ isoliert 7%, _Mandelpaste_ 2%, _Haselnusspaste_ 2%, Kakaopulver 1.5%, Oligofructose, calciumhaltiges Rotalgenpulver (Phymatolithon calcareum), Emulgator (e322 aus _Soja_), Aroma, Kochsalz, Verdickungsmittel (e418), Süssungsmittel (e952, e950), Säureregulator (e331), vitamine, vitamin B12, vitamin D
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 80.2571428571429 - percent_max: 87.5

_Sojaprotein_ isoliert -> de:sojaprotein-isoliert - percent_min: 7 - percent: 7 - percent_max: 7

_Mandelpaste_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2

_Haselnusspaste_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2

Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

calciumhaltiges Rotalgenpulver -> de:calciumhaltiges-rotalgenpulver - percent_min: 0 - percent_max: 1.5

Phymatolithon calcareum -> de:phymatolithon-calcareum - percent_min: 0 - percent_max: 1.5

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5

e322 aus _Soja_ -> de:e322-aus-soja - percent_min: 0 - percent_max: 1.5

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34285714285714

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.2

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Süssungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.2

e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4, rounded value: 4)

Negative points: 9

Energy: 9 / 10 (value: 251, rounded value: 251)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages
Energy	251 kj (60 kcal)	+17%
Fat	2.8 g	+609%
Saturated fat	0.3 g	+74%
Carbohydrates	0.7 g	-93%
Sugars	0 g	-100%
Fiber	2.1 g	+527%
Proteins	7 g	+1,152%
Salt	0.2 g	+268%
Vitamin D	0.75 µg	-60%
Vitamin B12 (cobalamin)	0.38 µg	-83%
Calcium	120 mg	+109%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	-89%

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Complete or correct product information

Data sources

Product added on September 13, 2022, 6:30:02 PM CEST by kiliweb
Last edit of product page on February 15, 2023, 4:15:19 PM CET by itsjustruby.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldhesri_Sj4LgXTukikytO1Ja3qUdF3ubDHFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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High Protein Drink Choco-Nuts - Coop - 500 ml

High Protein Drink Choco-Nuts - Coop - 500 ml

Matching with your preferences

Health

Ingredients

22 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E331 - Sodium citrates

E418 - Gellan gum

E950 - Acesulfame k

E952 - Cyclamic acid and its Na and Ca salts

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (2.8%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0%)

Salt in moderate quantity (0.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

Fairtrade International

Report a problem

Incomplete or incorrect information?

Data sources