Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tofu, Gurke & Ingwer Wrap - migrolino - 200 g

edit Edit the page

Tofu, Gurke & Ingwer Wrap - migrolino - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7630048324672 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Migrolino

Categories: Sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Switzerland

Manufacturing or processing places: Switzerland

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    95 ingredients

    : FM Wrap - Tofu Weizentortilla mit frittiertem Tofu Tortilla de blé avec tofu frit WEIZEN-Tortilla (WEIZENMEHL, Wasser, Rapsöl, Zucker, Emulgator [E471], Backtriebmittel (E500, E450), Salz, Säuerungsmittel [Apfelsäure]), 19% Totu frittiert (Tofu 96% [Wasser, SOJABOHNEN (EU), Nigarī], Sonnenblumenöl, Meersalz), Gurke, Saucenzubereitung {Sonnenblumnenöl, Wasser, SENF (Tatelessig, Wasser, SEN FSAMEN, Speisesalz jodiert, Zucker, Gewürze, Gewürzextrakte], Tatelessig, Speisesalz jodiert, Zucker, Erbsenprotein, Zitrustaser, Verdickungsnittel: Guarkemmehl], Lattich, Wakame-Salat (Wakame - Alge [undaria pinnatifida], Verdickungsmittel [Agar-Agar], Zucker, SESAM, Reisessig, Judasohren-Pilze [Mu-E], SESAMÖL, Salz, hydrolysiertes SOJAPROTEIN, Chili-Öl [SOJA-ÖI, Szechuan-Öl, Chili - Extrakt), Hefe-Extrakt, Chili, SOJASAUCE [SOJABOH NEN, Wasser, Salz]), Eingelegter Ingwer (Ingwer, Wasser, Salz Säuerungsmittel (E260, E330!. Süssungsmittel (E951, E954, E955 enthät eine Phenylalaninquelle], Geschmacksverstärker (E621], Konservienungsmittel [E202]), Wasabi (Meerrettich 24%, Feuchthaltemittel [E420], Zucker, Maisstärke, Rapsöl, Salz, SOJAMEHL, Wasser, Wasabi 1.6%, Aroma, Kurkuma, Säuerungsmittel (E330], Verdickungsmittel (E415), Farbstoffe (E133]).
    Allergens: Gluten, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E951 - Aspartame
    • Additive: E954 - Saccharin and its salts
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:fm-wrap, de:tofu-weizentortilla-mit-frittiertem-tofu-tortilla-de-blé-avec-tofu-frit-weizen-tortilla, de:totu-frittiert, de:nigarī, de:saucenzubereitung, de:sonnenblumnenöl, de:tatelessig, de:sen-fsamen, de:tatelessig, de:zitrustaser, de:verdickungsnittel, de:guarkemmehl, de:wakame-salat, de:judasohren-pilze, de:mu-e, de:hydrolysiertes-sojaprotein, de:chili-öl, de:soja-öi, de:szechuan-öl, de:sojaboh-nen, de:salz-säuerungsmittel, de:e955-enthät-eine-phenylalaninquelle, de:konservienungsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:fm-wrap, de:tofu-weizentortilla-mit-frittiertem-tofu-tortilla-de-blé-avec-tofu-frit-weizen-tortilla, de:totu-frittiert, de:nigarī, de:saucenzubereitung, de:sonnenblumnenöl, Mustard, de:tatelessig, de:sen-fsamen, de:tatelessig, de:zitrustaser, de:verdickungsnittel, de:guarkemmehl, de:wakame-salat, de:judasohren-pilze, de:mu-e, de:hydrolysiertes-sojaprotein, de:chili-öl, de:soja-öi, de:szechuan-öl, Extract, de:sojaboh-nen, de:salz-säuerungsmittel, de:e955-enthät-eine-phenylalaninquelle, de:konservienungsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:fm-wrap, de:tofu-weizentortilla-mit-frittiertem-tofu-tortilla-de-blé-avec-tofu-frit-weizen-tortilla, de:totu-frittiert, de:nigarī, de:saucenzubereitung, de:sonnenblumnenöl, Mustard, de:tatelessig, de:sen-fsamen, de:tatelessig, de:zitrustaser, de:verdickungsnittel, de:guarkemmehl, de:wakame-salat, de:judasohren-pilze, de:mu-e, de:hydrolysiertes-sojaprotein, de:chili-öl, de:soja-öi, de:szechuan-öl, Extract, de:sojaboh-nen, de:salz-säuerungsmittel, de:e955-enthät-eine-phenylalaninquelle, de:konservienungsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FM Wrap, Tofu Weizentortilla mit frittiertem Tofu Tortilla de blé avec tofu frit WEIZEN-Tortilla (WEIZENMEHL, Wasser, Rapsöl, Zucker, Emulgator (), Backtriebmittel (e500, e450), Salz, Säuerungsmittel ()), Totu frittiert 19% (Tofu 96% (Wasser, SOJABOHNEN, Nigarī), Sonnenblumenöl, Meersalz), Gurke, Saucenzubereitung, Sonnenblumnenöl, Wasser, SENF (Tatelessig, Wasser, SEN FSAMEN, Speisesalz jodiert, Zucker, Gewürze, Gewürzextrakte, Tatelessig, Speisesalz jodiert, Zucker, Erbsenprotein, Zitrustaser, Verdickungsnittel (Guarkemmehl), Lattich, Wakame-Salat (Wakame, Alge (undaria pinnatifida), Verdickungsmittel (), Zucker, SESAM, Reisessig, Judasohren-Pilze (Mu-E), SESAMÖL, Salz, hydrolysiertes SOJAPROTEIN, Chili-Öl, SOJA-ÖI, Szechuan-Öl, Chili, Extrakt), Hefe, Chili, SOJASAUCE (SOJABOH NEN, Wasser, Salz)), Ingwer, Ingwer, Wasser, Salz Säuerungsmittel, e260, e330!, Süssungsmittel, e951, e954, e955 enthät eine Phenylalaninquelle, Geschmacksverstärker (e621, Konservienungsmittel (e202)), Wasabi, Meerrettich 24%, Feuchthaltemittel (), Zucker, Maisstärke, Rapsöl, Salz, SOJAMEHL, Wasser, Wasabi 1.6%, Aroma, Kurkuma, Säuerungsmittel, e330, Verdickungsmittel (e415), Farbstoffe (e133)
    1. FM Wrap -> de:fm-wrap
    2. Tofu Weizentortilla mit frittiertem Tofu Tortilla de blé avec tofu frit WEIZEN-Tortilla -> de:tofu-weizentortilla-mit-frittiertem-tofu-tortilla-de-blé-avec-tofu-frit-weizen-tortilla
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Emulgator -> en:emulsifier
      6. Backtriebmittel -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Säuerungsmittel -> en:acid
    3. Totu frittiert -> de:totu-frittiert - percent: 19
      1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 96
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        3. Nigarī -> de:nigarī
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    4. Gurke -> en:cucumber - vegan: yes - vegetarian: yes
    5. Saucenzubereitung -> de:saucenzubereitung
    6. Sonnenblumnenöl -> de:sonnenblumnenöl
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. SENF -> en:mustard - ciqual_food_code: 11013
      1. Tatelessig -> de:tatelessig
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. SEN FSAMEN -> de:sen-fsamen
      4. Speisesalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      8. Tatelessig -> de:tatelessig
      9. Speisesalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes
      12. Zitrustaser -> de:zitrustaser
      13. Verdickungsnittel -> de:verdickungsnittel
        1. Guarkemmehl -> de:guarkemmehl
      14. Lattich -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
      15. Wakame-Salat -> de:wakame-salat
        1. Wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984
        2. Alge -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
          1. undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984
        3. Verdickungsmittel -> en:thickener
        4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. SESAM -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
        6. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        7. Judasohren-Pilze -> de:judasohren-pilze
          1. Mu-E -> de:mu-e
        8. SESAMÖL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
        9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        10. hydrolysiertes SOJAPROTEIN -> de:hydrolysiertes-sojaprotein
        11. Chili-Öl -> de:chili-öl
        12. SOJA-ÖI -> de:soja-öi
        13. Szechuan-Öl -> de:szechuan-öl
        14. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        15. Extrakt -> en:extract
      16. Hefe -> en:yeast - vegan: yes - vegetarian: yes
      17. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      18. SOJASAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. SOJABOH NEN -> de:sojaboh-nen
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    10. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    11. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. Salz Säuerungsmittel -> de:salz-säuerungsmittel
    13. e260 -> en:e260 - vegan: yes - vegetarian: yes
    14. e330! -> en:e330 - vegan: yes - vegetarian: yes
    15. Süssungsmittel -> en:sweetener
    16. e951 -> en:e951 - vegan: yes - vegetarian: yes
    17. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    18. e955 enthät eine Phenylalaninquelle -> de:e955-enthät-eine-phenylalaninquelle
    19. Geschmacksverstärker -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. Konservienungsmittel -> de:konservienungsmittel
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    20. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    21. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 24
    22. Feuchthaltemittel -> en:humectant
    23. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    25. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    26. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. SOJAMEHL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    28. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 1.6
    30. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    32. Säuerungsmittel -> en:acid
    33. e330 -> en:e330 - vegan: yes - vegetarian: yes
    34. Verdickungsmittel -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    35. Farbstoffe -> en:colour
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.05, rounded value: 7.05)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.8750171664869, rounded value: 34.9)

    Negative points: 7

    • Energy: 2 / 10 (value: 966.48, rounded value: 966.5)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Raw vegetable sandwiches
    Energy 966.48 kj
    (231 kcal)     		+8%
    Fat 11.07 g +39%
    Saturated fat 0.6 g -57%
    Carbohydrates 24.93 g -1%
    Sugars 2 g -36%
    Fiber ?
    Proteins 7.05 g -23%
    Salt 1.3 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.875 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by boltbeard
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page