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B-Komplex - Burgerstein - 100 Tabletten

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B-Komplex - Burgerstein - 100 Tabletten

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Barcode: 7640121570759 (EAN / EAN-13)

Quantity: 100 Tabletten

Brands: Burgerstein

Categories: Dietary supplements, Vitamins

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Switzerland

Countries where sold: Switzerland

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Health

Ingredients

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    33 ingredients

    German: Füllstoffe (Cellulose, Hydroxypropylmethylcellulose, Calciumphosphate, Natriumcarboxymethylcellulose), L-Ascorbinsäure, Cholintartrate, Magnesiumoxid, Magnesiumsalze der Zitronensäure, Nicotinamid, Überzugsmittel (Hydroxypropylmethylcellulose, Polydextrose, Calciumcarbonat, Talkum, Mittelkettige Triglyzeride), Trennmittel (Speisefettsäuren, Magnesiumsalze der Speisefettsäuren), Calcium-D-pantothenat, Pyridoxinhydrochlorid, Thiaminhydrochlorid, Riboflavin, Stabilisatoren (Reisschalen - Konzentrat, Reisextrakt), Farbstoffe (Eisenoxide und - hydroxide), Pteroylglutaminsäure, D-Biotin, Cyanocobalamin.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E470b - Magnesium salts of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:cholintartrate, Magnesium salts of citric acid, de:mittelkettige-triglyzeride, Thiamin hydrochloride, de:konzentrat, de:hydroxide, de:pteroylglutaminsäure, de:d-biotin, de:cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:cholintartrate, Magnesium salts of citric acid, de:mittelkettige-triglyzeride, Thiamin hydrochloride, de:konzentrat, de:hydroxide, de:pteroylglutaminsäure, de:d-biotin, de:cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Füllstoffe (Cellulose, Hydroxypropylmethylcellulose, Calciumphosphate, Natriumcarboxymethylcellulose), L-Ascorbinsäure, Cholintartrate, Magnesiumoxid, Magnesiumsalze der Zitronensäure, Nicotinamid, Überzugsmittel (Hydroxypropylmethylcellulose, Polydextrose, Calciumcarbonat, Talkum, Mittelkettige Triglyzeride), Trennmittel (Speisefettsäuren, Magnesiumsalze der Speisefettsäuren), Calcium-D-pantothenat, Pyridoxinhydrochlorid, Thiaminhydrochlorid, Riboflavin, Stabilisatoren (Reis, Konzentrat, Reisextrakt), Farbstoffe (Eisenoxide und, hydroxide), Pteroylglutaminsäure, D-Biotin, Cyanocobalamin
    1. Füllstoffe -> en:bulking-agent - percent_min: 5.88235294117647 - percent_max: 100
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 1.47058823529412 - percent_max: 100
      2. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. Natriumcarboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Cholintartrate -> de:cholintartrate - percent_min: 0 - percent_max: 33.3333333333333
    4. Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Magnesiumsalze der Zitronensäure -> en:magnesium-salts-of-citric-acid - percent_min: 0 - percent_max: 20
    6. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      4. Talkum -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. Mittelkettige Triglyzeride -> de:mittelkettige-triglyzeride - percent_min: 0 - percent_max: 2.85714285714286
    8. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 12.5
      1. Speisefettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      2. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    9. Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Thiaminhydrochlorid -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 9.09090909090909
    12. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7.69230769230769
      2. Konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 3.84615384615385
      3. Reisextrakt -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.56410256410256
    14. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. Eisenoxide und -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. hydroxide -> de:hydroxide - percent_min: 0 - percent_max: 3.57142857142857
    15. Pteroylglutaminsäure -> de:pteroylglutaminsäure - percent_min: 0 - percent_max: 6.66666666666667
    16. D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 6.25
    17. Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1)     		Compared to: Vitamins
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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