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Gelatina gelada - Levapan - 40 g
Gelatina gelada - Levapan - 40 g
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Barcode: 7702014502985 (EAN / EAN-13)
Quantity: 40 g
Brands: Levapan
Categories: Desserts, Jelly desserts
Countries where sold: Colombia
Matching with your preferences
Health
Ingredients
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41 ingredients
nutritional information: serving: 1 teaspoon (8g) / makes 2 cup prepared product, porci pack 5, quantity/serving: calories 30, total fat og (0% vd), sodium 70 mg (3% vd), carb, total 6g (2% vd), 5 g, protein 2g (4% vd), vitamin c (10% vd), not a significant source of fat calories, sat fat, iron and calcium, percentage of daily value (vd) based on a diet of 2000 ingredients: sugar, gelling, (pure gelatin), acidity regulator (sodium citrate), acidulant (fat acid), artificial flavorings (blackberry, cherry, raspberry , strawberry), natural sweeteners (stevia, taumatin), artificial dye (carmoisine), vitamin c (ascorbic acid), artificial dye (red no, 40), contains sulphites and may contain traces of tartrazine, manufactured by levapan col-bembia s ,a,s, cra, 106 no, 15 a-25 int, 135b, bogota d,c, to levapan s, a, health notification nsa-004497-2018, colombian industry, important: if you add any of the following fruits: pineapple, kiwi or papaya, it is recommended to cook them before adding them, otherwise the dessert will not gel properly, lonan conser in place l fresh and:Allergens: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E122 - Azorubine
- Additive: E428 - Gelatine
- Additive: E957 - Thaumatin
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:edulcorantes-naturales, es:colorante-artificial, es:colorante-artificial, es:rojo-no, es:40, es:fabricado-por-levapan-colombia-s-a-s, es:cra, es:106-no, es:15-a-25-int, es:135b, es:bogota-d-c, es:para-levapan-s, es:a, es:notificacion-sanitaria-nsa-004497-2018, es:industria-colombiana, es:importante, es:si-agrega-alguna-de-las-siguientes-frutas, es:se-recomienda-cocinarlas-antes-de-adicionarlas, es:ya-que-de-lo-contrario-el-postre-no-gelificara-correctamente, es:lonan-conser-en-lugar-l-fresco-ySome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azúcar, gelificante (gelatina), regulador de acidez (citrato de sodio), acidulante (ácido fumárico), saborizantes artificiales (mora, cereza, frambuesa, fresa), edulcorantes naturales (stevia, taumatina), colorante artificial (carmoisina), vitamina C (ácido ascórbico), colorante artificial (rojo No, 40), tartrazina, Fabricado por LEVAPAN COLÓMBIA S.A.S, Cra, 106 No, 15 A-25 Int, 135B, Bogotá D.C, Para LEVAPAN S, A, Notificación Sanitaria NSA-004497-2018, Industria Colombiana, IMPORTANTE (Si agrega alguna de las siguientes frutas), piña, kiwi, papaya, se recomienda cocinarlas antes de adicionarlas, ya que de lo contrario el postre no gelificará correctamente, Lonan CONSER EN LUGAR L FRESCO Y- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7037037037037 - percent_max: 100
- gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 50
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
- citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 33.3333333333333
- acidulante -> en:acid - percent_min: 0 - percent_max: 25
- ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 5
- cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.5
- frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.66666666666667
- fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.25
- edulcorantes naturales -> es:edulcorantes-naturales - percent_min: 0 - percent_max: 5
- stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- taumatina -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 5
- carmoisina -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 5
- rojo No -> es:rojo-no - percent_min: 0 - percent_max: 5
- 40 -> es:40 - percent_min: 0 - percent_max: 2.5
- tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Fabricado por LEVAPAN COLÓMBIA S.A.S -> es:fabricado-por-levapan-colombia-s-a-s - percent_min: 0 - percent_max: 5
- Cra -> es:cra - percent_min: 0 - percent_max: 5
- 106 No -> es:106-no - percent_min: 0 - percent_max: 5
- 15 A-25 Int -> es:15-a-25-int - percent_min: 0 - percent_max: 5
- 135B -> es:135b - percent_min: 0 - percent_max: 5
- Bogotá D.C -> es:bogota-d-c - percent_min: 0 - percent_max: 5
- Para LEVAPAN S -> es:para-levapan-s - percent_min: 0 - percent_max: 5
- A -> es:a - percent_min: 0 - percent_max: 5
- Notificación Sanitaria NSA-004497-2018 -> es:notificacion-sanitaria-nsa-004497-2018 - percent_min: 0 - percent_max: 5
- Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 5
- IMPORTANTE -> es:importante - percent_min: 0 - percent_max: 4.76190476190476
- Si agrega alguna de las siguientes frutas -> es:si-agrega-alguna-de-las-siguientes-frutas - percent_min: 0 - percent_max: 4.76190476190476
- piña -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 4.34782608695652
- papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 4.16666666666667
- se recomienda cocinarlas antes de adicionarlas -> es:se-recomienda-cocinarlas-antes-de-adicionarlas - percent_min: 0 - percent_max: 4
- ya que de lo contrario el postre no gelificará correctamente -> es:ya-que-de-lo-contrario-el-postre-no-gelificara-correctamente - percent_min: 0 - percent_max: 3.84615384615385
- Lonan CONSER EN LUGAR L FRESCO Y -> es:lonan-conser-en-lugar-l-fresco-y - percent_min: 0 - percent_max: 3.7037037037037
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5000469772904, rounded value: 2.5)
Negative points: 23
- Energy: 4 / 10 (value: 1580, rounded value: 1580)
- Sugars: 10 / 10 (value: 62.5, rounded value: 62.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 9 / 10 (value: 875, rounded value: 875)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (62.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (8 g)Compared to: Jelly desserts Energy 1,580 kj
(375 kcal)126 kj
(30 kcal)+350% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 75 g 6 g +387% Sugars 62.5 g 5 g +384% Fiber ? ? Proteins 25 g 2 g +1,202% Salt 2.19 g 0.175 g +905% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by packbot.
Product page also edited by icaicedo89.