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Jelly desserts

Belongs to:

Desserts

Contains:

Nutrition facts

Average nutrition facts for the 275 products of the Jelly desserts category for which nutrition facts are known (out of 304 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 349 kj
(85 kcal)
412 kj
(100 kcal)
0 kj
(0 kcal)
33 kj
(8 kcal)
269 kj
(64 kcal)
1,480 kj
(357 kcal)
1,760 kj
(418 kcal)
Fat 0.049 g 0.131 g 0 g 0 g 0 g 0.5 g 13 g
Saturated fat 0.019 g 0.063 g 0 g 0 g 0 g 0.1 g 6.3 g
Carbohydrates 15.2 g 17.1 g 0 g 0.5 g 14.7 g 68 g 100 g
Sugars 12.8 g 14.1 g 0 g 0 g 13.1 g 44 g 100 g
Fiber 0.111 g 0.24 g 0 g 0 g 0 g 0.7 g 65.9 g
Proteins 1.95 g 2.97 g 0 g 0 g 1.3 g 9.52 g 83.3 g
Salt 0.223 g 0.371 g 0 g 0.006 g 0.13 g 0.714 g 240 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin C (ascorbic acid) 49.3 mg 87.8 mg 0 mg 0.082 mg 15 mg 360 mg 400 mg
Calcium 52.9 mg 50.8 mg 0 mg 0 mg 47.6 mg 129 mg 132 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 3.5 g 3 g
    Plastic 100% 4.1 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g