arrow_upward

sándwich bakery - daily fresh - 175 g

sándwich bakery - daily fresh - 175 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7808744501141 (EAN / EAN-13)

Quantity: 175 g

Brands: daily fresh

Categories: Sandwiches

Labels, certifications, awards: HACCP

Manufacturing or processing places: Chili

Link to the product page on the official site of the producer: http://www.dailyfresh.cl

Countries where sold: Chile

Matching with your preferences

Health

Ingredients

58 ingredients

: Pan de molde blanco: Harina de trigo (gluten), agua, levadura líquida, mante - ca vegetal de palma fraccionada, núcleo molde blanco (cloruro de sodio, almidón pregelatini - zado de trigo, almidón de maíz, propionato de calcio, estearoil lactilato de sodio (SSL), cloruro de potasio, monoglicéridos ester de ácido diaceti tartarico (DATEM), aromatizante natural, ácido ascórbico, yoduro de potasio, sorbato de potasio, fibra de trigo, goma guar y enzimas), azúcar, prolongador de vida útil (ácido sorbico almidón de maíz, diacetato de sodio, enzimas: amilasas). Relleno: Mezcla de ave champiñón. Pechuga de pollo, proteína de soya hidratada (agua, proteína de soya), mayonesa (huevo), champiñon (11%), queso crema (leche), pimentón rojo (3%), mezcla de aceites vegetales (soya, maravilla), fibra de soya, preservante (acetato de sodio, diacetato de sodio, citrato de sodio, eritorbato de sodio, extracto natural de romero), aceite de oliva, ácido fosfórico, fosfato (polifosfato de sódio y polifosfato de potasio), sal, sabori - zante natural e idéntico al natural pollo asado.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E452 - Polyphosphates

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E452 - Polyphosphates

E452i - Sodium polyphosphate

E452ii - Potassium polyphosphate

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:pan-de-molde-blanco, es:levadura-liquida, es:mante, es:ca-vegetal-de-palma-fraccionada, es:nucleo-molde-blanco, es:almidon-pregelatini, es:zado-de-trigo, es:ssl, es:monogliceridos-ester-de-acido-diaceti-tartarico, es:datem, es:prolongador-de-vida-util, es:acido-sorbico-almidon-de-maiz, es:mezcla-de-ave-champinon, es:proteina-de-soya-hidratada, es:queso-crema, es:pimenton-rojo, es:maravilla, es:eritorbato-de-sodio, es:extracto-natural-de-romero, es:sabori, es:zante-natural-y-identico-al-natural-pollo-asado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pan de molde blanco (Harina de trigo), agua, levadura líquida, mante, ca vegetal de palma fraccionada, núcleo molde blanco (cloruro de sodio, almidón pregelatini, zado de trigo, almidón de maíz, propionato de calcio, estearoil lactilato de sodio (SSL), cloruro de potasio, monoglicéridos ester de ácido diaceti tartarico (DATEM), aromatizante natural, ácido ascórbico, yoduro de potasio, sorbato de potasio, fibra de trigo, goma guar, enzimas), azúcar, prolongador de vida útil (ácido sorbico almidón de maíz, diacetato de sodio, enzimas (amilasas)), Relleno (Mezcla de ave champiñón, Pechuga de pollo), proteína de soya hidratada (agua, proteína de soya), mayonesa, champiñon 11%, queso crema, pimentón rojo 3%, aceites vegetales (soya, maravilla), fibra de soya, preservante (acetato de sodio, diacetato de sodio, citrato de sodio, eritorbato de sodio, extracto natural de romero), aceite de oliva, ácido fosfórico, fosfato (polifosfato de sódio, polifosfato de potasio), sal, sabori, zante natural y idéntico al natural pollo asado
Pan de molde blanco -> es:pan-de-molde-blanco

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levadura líquida -> es:levadura-liquida

mante -> es:mante

ca vegetal de palma fraccionada -> es:ca-vegetal-de-palma-fraccionada

núcleo molde blanco -> es:nucleo-molde-blanco

cloruro de sodio -> en:sodium-chloride

almidón pregelatini -> es:almidon-pregelatini

zado de trigo -> es:zado-de-trigo

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes

estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

SSL -> es:ssl

cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes

monoglicéridos ester de ácido diaceti tartarico -> es:monogliceridos-ester-de-acido-diaceti-tartarico

DATEM -> es:datem

aromatizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

fibra de trigo -> en:wheat-fiber - vegan: yes - vegetarian: yes

goma guar -> en:e412 - vegan: yes - vegetarian: yes

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

prolongador de vida útil -> es:prolongador-de-vida-util

ácido sorbico almidón de maíz -> es:acido-sorbico-almidon-de-maiz

diacetato de sodio -> en:e262ii - vegan: yes - vegetarian: yes

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe

amilasas -> en:e1100 - vegan: yes - vegetarian: yes

Relleno -> en:filling - vegan: maybe - vegetarian: maybe

Mezcla de ave champiñón -> es:mezcla-de-ave-champinon

Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018

proteína de soya hidratada -> es:proteina-de-soya-hidratada

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

proteína de soya -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

champiñon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11

queso crema -> es:queso-crema

pimentón rojo -> es:pimenton-rojo - percent: 3

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

soya -> en:soya - vegan: yes - vegetarian: yes

maravilla -> es:maravilla

fibra de soya -> en:soy-fiber - vegan: yes - vegetarian: yes

preservante -> en:preservative

acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes

diacetato de sodio -> en:e262ii - vegan: yes - vegetarian: yes

citrato de sodio -> en:sodium-citrate

eritorbato de sodio -> es:eritorbato-de-sodio

extracto natural de romero -> es:extracto-natural-de-romero

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes

fosfato -> en:phosphate

polifosfato de sódio -> en:e452i - vegan: yes - vegetarian: yes

polifosfato de potasio -> en:e452ii - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sabori -> es:sabori

zante natural y idéntico al natural pollo asado -> es:zante-natural-y-identico-al-natural-pollo-asado

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.4, rounded value: 14.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 8

Energy: 2 / 10 (value: 946, rounded value: 946)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 2 / 10 (value: 2.44, rounded value: 2.4)

Sodium: 4 / 10 (value: 398, rounded value: 398)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.995%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	946 kj (226 kcal)	-5%
Fat	8.5 g	-19%
Saturated fat	2.44 g	-22%
Monounsaturated fat	2.73 g	-36%
Polyunsaturated fat	2.85 g	+32%
Trans fat	0.07 g	+483%
Cholesterol	30 mg	+1%
Carbohydrates	22.7 g	-3%
Sugars	1.6 g	-41%
Fiber	?
Proteins	14.4 g	+31%
Salt	0.995 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 9, 2023, 6:22:19 AM CEST by smoothie-app
Last edit of product page on June 24, 2023, 1:28:24 AM CEST by guezguez-majed.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

sándwich bakery - daily fresh - 175 g