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Gran Finale Creme tipo Chantilly - Fleischmann - 200 ml

Gran Finale Creme tipo Chantilly - Product - pt

Gran Finale Creme tipo Chantilly - Fleischmann - 200 ml

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Barcode: 7898331012655 (EAN / EAN-13)

Quantity: 200 ml

Brands: Fleischmann

Categories: Dairies, Creams, UHT Creams

Countries where sold: Brazil

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Health

Ingredients

18 ingredients

Portuguese: Água, gordura vegetal de palmiste interesterificada, açúcar, caseinato de sódio, sal, umectante: sorbitol, estabilizante: hidroxipropilcelulose, emulsificantes: estearoil-2-lactil-lactato de sódio, mono e diglicerideos de ácidos graxos, lecitina de soja e ésteres de ácido diacetil tartárico e mono e diglicerideos, regulador de acidez: fosfato dissódico e aromatizante. CONTÉM DERIVADOS DE LEITE E DE SOJA. PODE CONTER TRIGO. CONTÉM GLÚTEN.

Allergens: Milk, Soybeans, pt:contem-derivados-de-leite-e-de-soja-pode-conter-trigo

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E463 - Hydroxypropyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E463 - Hydroxypropyl cellulose

Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:gordura-vegetal-de-palmiste-interesterificada, pt:umectante, pt:emulsificantes, pt:estearoil-2-lactil-lactato-de-sodio, pt:lecitina-de-soja-e-esteres-de-acido-diacetil-tartarico-e-mono-e-diglicerideos, E339ii, pt:contem-derivados-de-leite-e-de-soja
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Água, gordura vegetal de palmiste interesterificada, açúcar, caseinato de sódio, sal, umectante (sorbitol), estabilizante (hidroxipropilcelulose), emulsificantes (estearoil-2-lactil-lactato de sódio), mono- e diglicerideos de ácidos graxos, lecitina de soja e ésteres de ácido diacetil tartárico e mono- e diglicerideos, regulador de acidez (fosfato dissódico, aromatizante, _CONTÉM DERIVADOS DE LEITE E DE SOJA, _ _CONTÉM GLÚTEN._)
Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100

gordura vegetal de palmiste interesterificada -> pt:gordura-vegetal-de-palmiste-interesterificada - percent_min: 0 - percent_max: 50

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

caseinato de sódio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

umectante -> pt:umectante - percent_min: 0 - percent_max: 0.15

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.15

hidroxipropilcelulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 0.15

estearoil-2-lactil-lactato de sódio -> pt:estearoil-2-lactil-lactato-de-sodio - percent_min: 0 - percent_max: 0.15

mono- e diglicerideos de ácidos graxos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15

lecitina de soja e ésteres de ácido diacetil tartárico e mono- e diglicerideos -> pt:lecitina-de-soja-e-esteres-de-acido-diacetil-tartarico-e-mono-e-diglicerideos - percent_min: 0 - percent_max: 0.15

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.15

fosfato dissódico -> en:e339ii - percent_min: 0 - percent_max: 0.15

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

_CONTÉM DERIVADOS DE LEITE E DE SOJA -> pt:contem-derivados-de-leite-e-de-soja - percent_min: 0 - percent_max: 0.15

_ _CONTÉM GLÚTEN._ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0375

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: UHT Creams
Energy	1,320 kj (315 kcal)	264 kj (63 kcal)	+27%
Fat	25.5 g	5.1 g	+4%
Saturated fat	25 g	5 g	+52%
Carbohydrates	20.5 g	4.1 g	+395%
Sugars	?	?
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.15 g	0.03 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Liquid cream 30% fat, UHT

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	7.9 %
Packaging	4.3 %
Transportation	2.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Gran Finale Creme tipo Chantilly - Fleischmann - 200 ml

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

357 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.0 %
Processing	3.6 %
Packaging	5.1 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 20, 2023, 8:03:51 PM CEST by michelpick
Last edit of product page on October 20, 2023, 8:08:12 PM CEST by michelpick.

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Gran Finale Creme tipo Chantilly - Fleischmann - 200 ml