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Panna spray - Coop - 250 g

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Barcode: 8001120832467 (EAN / EAN-13)

Quantity: 250 g

Packaging: Metal, Plastic, Pp-polypropylene, Steel

Brands: Coop, Spray pan

Categories: Dairies, Creams, UHT Creams, Unfermented creams, Squirty creams, Whipped cream under pressure UHT

Labels, certifications, awards: No gluten, Green Dot

Origin of ingredients: European Union

Traceability code: IT 15-13 CE

Stores: Coop

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Health

Ingredients

8 ingredients

: Panna 91%, zucchero 8,5%. emulsionante: esteri lattici dei mono e di gliceridi degli acidi grassi, stabilizzante: alginato di sodio, propellente: protossido di azoto.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E942 - Nitrous oxide

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E942 - Nitrous oxide

Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:esteri-lattici-dei-mono-e-di-gliceridi-degli-acidi-grassi, it:propellente
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:esteri-lattici-dei-mono-e-di-gliceridi-degli-acidi-grassi, it:propellente
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Panna 91%, zucchero 8.5%, emulsionante (esteri lattici dei mono- e di gliceridi degli acidi grassi), stabilizzante (alginato di sodio), propellente (protossido di azoto)
Panna -> en:cream - vegan: no - vegetarian: yes - percent_min: 91 - percent: 91 - percent_max: 91

zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

emulsionante -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 0.5

esteri lattici dei mono- e di gliceridi degli acidi grassi -> it:esteri-lattici-dei-mono-e-di-gliceridi-degli-acidi-grassi - percent_min: 0.166666666666667 - percent_max: 0.5

stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.333333333333329

alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333329

propellente -> it:propellente - percent_min: 0 - percent_max: 0.166666666666665

protossido di azoto -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666665

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1268, rounded value: 1268)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 10 / 10 (value: 19, rounded value: 19)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 15 (15 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (28%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Whipped cream under pressure UHT
Energy	1,268 kj (303 kcal)	+3%
Fat	28 g	+5%
Saturated fat	19 g	-
Carbohydrates	12 g	+18%
Sugars	12 g	+20%
Fiber	?
Proteins	2.2 g	-1%
Salt	0.12 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Whipped cream or Chantilly cream, under pressure, UHT

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.6 %
Processing	15.3 %
Packaging	8.7 %
Transportation	4.8 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Pp-polypropylene		High
Unknown	Steel		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)

Product: Panna spray - Coop - 250 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -15

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

171 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Whipped cream or Chantilly cream, under pressure, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	8.2 %
Packaging	11.0 %
Transportation	6.3 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact
- Packaging parts
  
  Unknown (Pp-polypropylene)
  Unknown (Steel)

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Data sources

Product added on August 28, 2020 at 1:47:47 PM CEST by openfoodfacts-contributors
Last edit of product page on February 28, 2022 at 11:07:14 AM CET by ecoscore-impact-estimator.
Product page also edited by charlesnepote, packbot, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Panna spray - Coop - 250 g