Cirio Salsa Tomate Aceitunas

Food processing

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  Food processing level unknown

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : 1596, doppio concentrato di pomodoro 1 0%, cipolla, olio extra vergineèqs 0604 amido modificato, sale, erbe e spezie, aromi, z-MAKARONU Z OLIWKAMI, SKIAD (mia±sz pomidor6w 65%, pomidory), age CUMÂSLINE PENTRU PASTE, INGREDIENTE, ro, ii tocate 65% (ro$i, suc de -$negre, in proporçii variabile), pasti de tomate dublu concentratà, ceapà, uteide extravirgin, zahàr, oregano 0.6%, amidon modificat, sare, plante aromatice, i z SALCEPERMAKARONA ME ULLINJE, PËRBËRËSIT (domate copëtuar 65% ugjeyuledheizi 15%), domate dyfishtë koncentruar paste 1 0%, qepë, vaj ulliri, nigshteemodifikuar, kripë, bime dhe erëza, aroma, Orreopened keep refrigerated and consume within 2 days, Una volta aperto, #ottoinfrigorifero e consumare entro 2 giorni, Po otwarciu, przechowywaé w wcqgu2dni, A se pàstra la frigider dupâ deschidere si a se consuma in'2 zile, Pasi éhetnefrigoriferdhe te konsumohet Brenda 2 diteve, CONSUMARSI PREFERIBILMENTE ENTRO (VEDI SPOZYCPRZEDPATRZWIECZKO), A SE CONSUMA, DE PREFERINTÀ, iNAlNTE PERTIJKONSUMUAR PARA (SHIKO LID)

  1. 1596 -> fr:1596
  2. doppio concentrato di pomodoro 1 -> fr:doppio-concentrato-di-pomodoro-1 - percent: 0
  3. cipolla -> fr:cipolla
  4. olio extra vergineèqs 0604 amido modificato -> fr:olio-extra-vergineeqs-0604-amido-modificato
  5. sale -> fr:sale
  6. erbe e spezie -> fr:erbe-e-spezie
  7. aromi -> fr:aromi
  8. z-MAKARONU Z OLIWKAMI -> fr:z-makaronu-z-oliwkami
  9. SKIAD -> fr:skiad
     1. mia±sz pomidor6w -> fr:mia-sz-pomidor6w - percent: 65
     2. pomidory -> fr:pomidory
  10. age CUMÂSLINE PENTRU PASTE -> fr:age-cumasline-pentru-paste
  11. INGREDIENTE -> fr:ingrediente
  12. ro -> fr:ro
  13. ii tocate -> fr:ii-tocate - percent: 65
      1. ro$i -> fr:ro-i
      2. suc de -$negre -> fr:suc-de-negre
      3. in proporçii variabile -> fr:in-proporcii-variabile
  14. pasti de tomate dublu concentratà -> fr:pasti-de-tomate-dublu-concentrata
  15. ceapà -> fr:ceapa
  16. uteide extravirgin -> fr:uteide-extravirgin
  17. zahàr -> fr:zahar
  18. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 0.6
  19. amidon modificat -> fr:amidon-modificat
  20. sare -> fr:sare
  21. plante aromatice -> fr:plante-aromatice
  22. i z SALCEPERMAKARONA ME ULLINJE -> fr:i-z-salcepermakarona-me-ullinje
  23. PËRBËRËSIT -> fr:perberesit
      1. domate copëtuar 65% ugjeyuledheizi -> fr:domate-copetuar-65-ugjeyuledheizi - percent: 15
  24. domate dyfishtë koncentruar paste 1 -> fr:domate-dyfishte-koncentruar-paste-1 - percent: 0
  25. qepë -> fr:qepe
  26. vaj ulliri -> fr:vaj-ulliri
  27. nigshteemodifikuar -> fr:nigshteemodifikuar
  28. kripë -> fr:kripe
  29. bime dhe erëza -> fr:bime-dhe-ereza
  30. aroma -> fr:aroma
  31. Orreopened keep refrigerated and consume within 2 days -> fr:orreopened-keep-refrigerated-and-consume-within-2-days
  32. Una volta aperto -> fr:una-volta-aperto
  33. #ottoinfrigorifero e consumare entro 2 giorni -> fr:ottoinfrigorifero-e-consumare-entro-2-giorni
  34. Po otwarciu -> fr:po-otwarciu
  35. przechowywaé w wcqgu2dni -> fr:przechowywae-w-wcqgu2dni
  36. A se pàstra la frigider dupâ deschidere si a se consuma in'2 zile -> fr:a-se-pastra-la-frigider-dupa-deschidere-si-a-se-consuma-in-2-zile
  37. Pasi éhetnefrigoriferdhe te konsumohet Brenda 2 diteve -> fr:pasi-ehetnefrigoriferdhe-te-konsumohet-brenda-2-diteve
  38. CONSUMARSI PREFERIBILMENTE ENTRO -> fr:consumarsi-preferibilmente-entro
      1. VEDI SPOZYCPRZEDPATRZWIECZKO -> fr:vedi-spozycprzedpatrzwieczko
  39. A SE CONSUMA -> fr:a-se-consuma
  40. DE PREFERINTÀ -> fr:de-preferinta
  41. iNAlNTE PERTIJKONSUMUAR PARA -> fr:inalnte-pertijkonsumuar-para
      1. SHIKO LID -> fr:shiko-lid

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based foods and beverages
  Energy	314 kj (75 kcal)	-70%
  Fat	4.5 g	-49%
  Saturated fat	1.2 g	-30%
  Carbohydrates	5.1 g	-83%
  Sugars	2.7 g	-63%
  Fiber	?
  Proteins	1.6 g	-71%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	-100%

Packaging

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Transportation

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  Origins of ingredients

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