Balconi - 10 x 28 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins
  • Additive: E450 - Diphosphates
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  fr: raising agents (ácidos gordos), LEITE em pó magro 1%, JOGURTE magro em po Natriumcarbonate, Diroghate, Säureregulator (Citronensäure), Salz, B comittel (Ammoniumcarbonate), diphosphates, acidity, proteinas do LEITE 0.8%, sal, levedantes (carbonatos de a pectin, May contain fibra de TRIGO), estabilizador (pectina, Pode conter vestigios de FRUTOS DE CASCA RUA), SOJA MOSTARDA SCHALENFRÜCHT SOJA und SENF enthalten (HLTRANCO YOGURT E FRAGOLA-GEBAKKEN PRODUCT A-PRODUCTO DE 6%), PREPARADO DE TRANCETTO YOGURT E FRAGOLA-MINI GENOISEA Ingredien suiker, TARWEmeel 23%, EIEREN, glucos es (azúcar), harina de FOURRAGE 26%, A LA FRAISE, YAOURT MAIGRE, AROVECUN MET AARDIVULLING EN MAGERE YOGHURT (26), osa, grasas vegetales Ingrédients, farine de BLE 23%, CEUFS sirop de glucose fructose roop, plantaardige vetten (palm), aardbeiensp ado, aromas 4.8%, fructose, graisses végétales, palmel, jus de fraises concentre réhya até geconcest eerd en gerehydrateerd 4.8%, aroma's, emulgatoren (difosiater), surhedsreg cidos grasos LECHE 4.8%, arômes, émulsifiants (mono- et diglycérides d'acides gras LT monoen diglyceriden van vetzuren), magere MELKpoeder 1%, medel (citronsyre, c monatos de amonio), de LAIT, sel, poudres à lever (carbonates d'ammonium carbonates d ammoniumcarbonaten), natriumcarbonaten, difosfaten, indeholde spor af Ng 0.8%, écrémé en poudre 1%, YAOURT maigre en poudre 0.8%, 2 cidez ácido cico, sodium, diphosphates, correcteur d'acidité (acide citrique! er trazas de BLE stabilisant pectine, zuurteregelaar), citroenzuur, TARWEvezel, stabilisator (pectine, Kan spår av NÖTTER), SOJ proteins magere poeder YOGHURT 0.8%, MELKelwit, zout, rijsmiddelen (io en stabilisator, stabilise sporen van NOTEN), SOJA en MOSTERD bevatten, MOUTARDE NUTRITION DECLARATION-INFORMACIÓN NUTRICIONAL-DECLARAÇÃO NUTRICIONAL DECLARATION NUTRITIONNELLE

  1. raising agents -> fr:raising-agents
     1. ácidos gordos -> fr:acidos-gordos
  2. LEITE em pó magro -> fr:leite-em-po-magro - percent: 1
  3. JOGURTE magro em po Natriumcarbonate -> fr:jogurte-magro-em-po-natriumcarbonate
  4. Diroghate -> fr:diroghate
  5. Säureregulator -> fr:saureregulator
     1. Citronensäure -> fr:citronensaure
  6. Salz -> fr:salz
  7. B comittel -> fr:b-comittel
     1. Ammoniumcarbonate -> fr:ammoniumcarbonate
  8. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
  9. acidity -> fr:acidity
  10. proteinas do LEITE -> fr:proteinas-do-leite - percent: 0.8
  11. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  12. levedantes -> fr:levedantes
      1. carbonatos de a pectin -> fr:carbonatos-de-a-pectin
      2. May contain fibra de TRIGO -> fr:may-contain-fibra-de-trigo
  13. estabilizador -> fr:estabilizador
      1. pectina -> fr:pectina
      2. Pode conter vestigios de FRUTOS DE CASCA RUA -> fr:pode-conter-vestigios-de-frutos-de-casca-rua
  14. SOJA MOSTARDA SCHALENFRÜCHT SOJA und SENF enthalten -> fr:soja-mostarda-schalenfrucht-soja-und-senf-enthalten
      1. HLTRANCO YOGURT E FRAGOLA-GEBAKKEN PRODUCT A-PRODUCTO DE -> fr:hltranco-yogurt-e-fragola-gebakken-product-a-producto-de - percent: 6
  15. PREPARADO DE TRANCETTO YOGURT E FRAGOLA-MINI GENOISEA Ingredien suiker -> fr:preparado-de-trancetto-yogurt-e-fragola-mini-genoisea-ingredien-suiker
  16. TARWEmeel -> fr:tarwemeel - percent: 23
  17. EIEREN -> fr:eieren
  18. glucos es -> fr:glucos-es
      1. azúcar -> fr:azucar
  19. harina de FOURRAGE -> fr:harina-de-fourrage - percent: 26
  20. A LA FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
  21. YAOURT MAIGRE -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
  22. AROVECUN MET AARDIVULLING EN MAGERE YOGHURT -> fr:arovecun-met-aardivulling-en-magere-yoghurt
      1. 26 -> fr:26
  23. osa -> fr:osa
  24. grasas vegetales Ingrédients -> fr:grasas-vegetales-ingredients
  25. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
  26. CEUFS sirop de glucose fructose roop -> fr:ceufs-sirop-de-glucose-fructose-roop
  27. plantaardige vetten -> fr:plantaardige-vetten
      1. palm -> fr:palm
  28. aardbeiensp ado -> fr:aardbeiensp-ado
  29. aromas -> fr:aromas - percent: 4.8
  30. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  31. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
  32. palmel -> fr:palmel
  33. jus de fraises concentre réhya até geconcest eerd en gerehydrateerd -> fr:jus-de-fraises-concentre-rehya-ate-geconcest-eerd-en-gerehydrateerd - percent: 4.8
  34. aroma's -> fr:aroma-s
  35. emulgatoren -> fr:emulgatoren
      1. difosiater -> fr:difosiater
  36. surhedsreg cidos grasos LECHE -> fr:surhedsreg-cidos-grasos-leche - percent: 4.8
  37. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  38. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras LT monoen diglyceriden van vetzuren -> fr:mono-et-diglycerides-d-acides-gras-lt-monoen-diglyceriden-van-vetzuren
  39. magere MELKpoeder -> fr:magere-melkpoeder - percent: 1
  40. medel -> fr:medel
      1. citronsyre -> fr:citronsyre
      2. c monatos de amonio -> fr:c-monatos-de-amonio
  41. de LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  43. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium carbonates d ammoniumcarbonaten -> fr:carbonates-d-ammonium-carbonates-d-ammoniumcarbonaten
  44. natriumcarbonaten -> fr:natriumcarbonaten
  45. difosfaten -> fr:difosfaten
  46. indeholde spor af Ng -> fr:indeholde-spor-af-ng - percent: 0.8
  47. écrémé en poudre -> fr:ecreme-en-poudre - percent: 1
  48. YAOURT maigre en poudre -> en:skimmed-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 0.8
  49. 2 cidez ácido cico -> fr:2-cidez-acido-cico
  50. sodium -> en:sodium
  51. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
  52. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique! er trazas de BLE stabilisant pectine -> fr:acide-citrique-er-trazas-de-ble-stabilisant-pectine
      2. zuurteregelaar -> fr:zuurteregelaar
  53. citroenzuur -> fr:citroenzuur
  54. TARWEvezel -> fr:tarwevezel
  55. stabilisator -> fr:stabilisator
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. Kan spår av NÖTTER -> fr:kan-spar-av-notter
  56. SOJ proteins magere poeder YOGHURT -> fr:soj-proteins-magere-poeder-yoghurt - percent: 0.8
  57. MELKelwit -> fr:melkelwit
  58. zout -> fr:zout
  59. rijsmiddelen -> fr:rijsmiddelen
      1. io en stabilisator -> fr:io-en-stabilisator
      2. stabilise sporen van NOTEN -> fr:stabilise-sporen-van-noten
  60. SOJA en MOSTERD bevatten -> fr:soja-en-mosterd-bevatten
  61. MOUTARDE NUTRITION DECLARATION-INFORMACIÓN NUTRICIONAL-DECLARAÇÃO NUTRICIONAL DECLARATION NUTRITIONNELLE -> fr:moutarde-nutrition-declaration-informacion-nutricional-declaracao-nutricional-declaration-nutritionnelle

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 4 / 10 (value: 1648, rounded value: 1648)
  • Sugars: 7 / 10 (value: 33.9, rounded value: 33.9)
  • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
  • Sodium: 1 / 10 (value: 152, rounded value: 152)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (18.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (9.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (33.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.38%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet snacks
  Energy	1,648 kj (394 kcal)	-9%
  Fat	18.3 g	-2%
  Saturated fat	9.5 g	+6%
  Carbohydrates	52.8 g	-11%
  Sugars	33.9 g	-5%
  Fiber	?
  Proteins	4.8 g	-13%
  Salt	0.38 g	-6%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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