Pasta madre - Esselunga - 4 x 12,5 g
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Barcode: 8002330004651 (EAN / EAN-13)
Quantity: 4 x 12,5 g
Packaging: Box, Envelope, it:C/PAP-84, Non-corrugated cardboard
Categories: Food additives, Baker's yeast, Baker's yeast compressed
Labels, certifications, awards:
FSC, FSC Mix
Manufacturing or processing places: Cleca S.p.A., Viale Dante Alighieri 30 - 46010 - San Martino dall'Argine (MN), Italia
Link to the product page on the official site of the producer: http://www.esselunga.it
Stores: Esselunga
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: it:pasta-acida-naturale-di-grano-teneroSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:pasta-acida-naturale-di-grano-teneroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:pasta-acida-naturale-di-grano-teneroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasta acida naturale di grano tenero 75%, lievito di birra 24%, amilasi, agente di trattamento della farina (acido ascorbico)- Pasta acida naturale di grano tenero -> it:pasta-acida-naturale-di-grano-tenero - percent_min: 75 - percent: 75 - percent_max: 75
- lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
- amilasi -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- agente di trattamento della farina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
- acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Baker's yeast, compressed
Category: Baker's yeast, compressed
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 5.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
0.0 %
Processing
94.6 %
Packaging
2.3 %
Transportation
2.0 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Box Non-corrugated cardboard Low Envelope Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Pasta madre - Esselunga - 4 x 12,5 g
Life cycle analysis score: 60
Sum of bonuses and maluses: -7
Final score: 53/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
571 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, compressed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
0.0 %
Processing
96.0 %
Packaging
1.8 %
Transportation
1.9 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Non-corrugated cardboard)
Envelope
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by albee, ecoscore-impact-estimator, kiliweb, nur, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBZf8aAjx_1aSX6khah7czXDMzHaIkv7q38Gqo.